Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Beef steak, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Beef steak, fried Nutrition Facts
Serving Size: 1,429.00g
% Daily Value*
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Energy 311kcal (1,301 kj)
16%
Carbohydrates 0.02g
0%
Starch 0g
Sugars 0.02g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0g
0%
Polyols 0g
Protein 45g
30%
Fat 14g
33%
Polyunsaturated fatty acids 2.62g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.14g
Sterols 40mg
Cholesterol 113mg
Water 109g
4%
Alcohol 0g
Salt 2,088mg **
Calcium 19mg
2%
Chromium 2.45ug
10%
Copper 0.19mg
21%
Fluoride 0.06mg
Iodine 53ug
35%
Iron 6mg
36%
Magnesium 53mg
19%
Manganese 0.02mg
1%
Molybdenum 0.01mg
27%
Phosphorus 440mg
73%
Potassium 834mg
27%
Selenium 33ug
61%
Sodium 819mg
Zinc 8mg
99%
Vitamin A (RAE) 42ug
6%
Vitamin D 0.85ug
6%
Vitamin E 2.12mg
14%
Vitamin K 17ug
19%
Vitamin B1 0.14mg
12%
Vitamin B2 0.32mg
29%
Vitamin B3 (Niacin) equivalents 18mg
131%
Vitamin B6 0.87mg
67%
Vitamin B9 (Folate) 1.89ug
0%
Vitamin B12 2.32ug
97%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low fat
Low gluten
Soy free
Unsweetened

Beef steak, fried

The ratio of macro elements (protein, fat, carbs) in Beef steak, fried

Fat 42%
Carbohydrates 0%
Protein 58%

Protein Amino Acids Profile

The ratio of amino acids in Beef steak, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Proline 4%
Glycine 4%
Isoleucine 5%
Threonine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 9%
Lysine 10%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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