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Nutrition Facts For Vegetable patty, contains soy protein

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Vegetable patty, contains soy protein Energy Breakdown Vegetable patty, contains soy protein Nutrition Label Component Breakdown Vegetable patty, contains soy protein
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Vegetable patty, contains soy protein Nutrition Label

Vegetable patty, contains soy protein Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 157kcal (656 kj)
33%
Carbohydrates 15.58g
6%
Sugars 3.73g
Starch 11.83g
Sucrose 1.26g
Maltose 0.07g
Fructose 1.12g
Galactose 0.01g
Glucose 1.27g
Protein 6.61g
5%
Fat 6.83g
12%
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 2.53g
Saturated fatty acids 2.81g
Cholesterol 20.88mg
Sterols 44.05mg
Iron 1.26mg
7%
Vitamin d 0.13ug
1%
Calcium 39.91mg
4%
Chromium 0.98ug
4%
Sodium 400.00mg
27%
Iodine 17.91ug
12%
Copper 0.06mg
0%
Salt 1,019.20mg
44%
Selenium 6.03ug
11%
Vitamin e 0.86mg
6%
Zinc 0.38mg
5%
Vitamin c 9.30mg
12%
Vitamin b12 0.12ug
5%
Vitamin a (rae) 263.45ug
38%
Vitamin b1 0.06mg
6%
Vitamin b2 0.07mg
6%
Vitamin b6 0.10mg
8%
Manganese 0.27mg
15%
Magnesium 39.04mg
13%
Potassium 492.83mg
21%
Fluoride 0.02mg
1%
Phosphorus 114.30mg
16%
Vitamin k 25.57ug
28%
Fibre, total 2.70g
1%
Fibre, dietary 2.70g
11%
Niacin equivalents 1.84mg
13%
Molybdenum 0.01mg
0%
Folate 28.29ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 66.95g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable patty, contains soy protein Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable patty, contains soy protein

Fat 41%
Carbohydrates 41%
Protein 18%

Component Breakdown for Vegetable patty, contains soy protein

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 157kcal
(655.50kj)
33% of 478.01kcal
(2000kj)
Carbohydrates 15.58g
6% of (250.00 g)
Sugars 3.73g
Starch 11.83g
Sucrose 1.26g
Maltose 0.07g
Fructose 1.12g
Galactose 0.01g
Glucose 1.27g
Protein 6.61g
5% of (125.00 g)
Fat 6.83g
12% of (55.56 g)
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 2.53g
Saturated fatty acids 2.81g
Cholesterol 20.88mg
Sterols 44.05mg
Alcohol 0.00g
0% of (10 g)
Water 66.95g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.26mg
7% of (18 mg)
Calcium 39.91mg
4% of (1000 mg)
Chromium 0.98ug
4% of (25 ug)
Sodium 400.00mg
27% of (1500 mg)
Iodine 17.91ug
12% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 1,019.20mg
44% of (2300 mg)
Selenium 6.03ug
11% of (55 ug)
Zinc 0.38mg
5% of (8 mg)
Manganese 0.27mg
15% of (1.8 mg)
Magnesium 39.04mg
13% of (310 mg)
Potassium 492.83mg
21% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 114.30mg
16% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.13ug
1% of (15 ug)
Vitamin e 0.86mg
6% of (15 mg)
Vitamin c 9.30mg
12% of (75 mg)
Vitamin b12 0.12ug
5% of (2.4 ug)
Vitamin a (rae) 263.45ug
38% of (700 ug)
Vitamin b1 0.06mg
6% of (1.1 mg)
Vitamin b2 0.07mg
6% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 25.57ug
28% of (90 ug)
Niacin equivalents 1.84mg
13% of (14 mg)
Folate 28.29ug
7% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.70g
1% of (400 g)
Fibre, dietary 2.70g
11% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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