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Nutrition Facts For Vegetable patty, contains soy protein

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Vegetable patty, contains soy protein Energy Breakdown Vegetable patty, contains soy protein Nutrition Label Component Breakdown Vegetable patty, contains soy protein

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Vegetable patty, contains soy protein Nutrition Label

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Vegetable patty, contains soy protein Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 157kcal (656 kj)

8%

Carbohydrates 15.58g

6%

Starch 11.83g

Sugars 3.73g

Sucrose 1.26g

Maltose 0.07g

Fructose 1.12g

Galactose 0.01g

Glucose 1.27g

Fibre, total 2.70g

8%

Polyols 0.00g

Protein 6.61g

4%

Fat 6.83g

15%

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 2.53g

Saturated fatty acids 2.81g

Sterols 44.05mg

Cholesterol 20.88mg

Water 66.95g

3%

Alcohol 0.00g

Salt 1,019.20mg

Calcium 39.91mg

4%

Chromium 0.98ug

4%

Copper 0.06mg

0%

Fluoride 0.02mg

Iodine 17.91ug

12%

Iron 1.26mg

7%

Magnesium 39.04mg

14%

Manganese 0.27mg

15%

Molybdenum 0.01mg

0%

Phosphorus 114.30mg

19%

Potassium 492.83mg

16%

Selenium 6.03ug

11%

Sodium 400.00mg

Zinc 0.38mg

5%

Vitamin A (RAE) 263.45ug

38%

Vitamin D 0.13ug

1%

Vitamin E 0.86mg

6%

Vitamin K 25.57ug

28%

Vitamin B1 0.06mg

6%

Vitamin B2 0.07mg

6%

Niacin equivalents 1.84mg

13%

Vitamin B6 0.10mg

8%

Folate 28.29ug

7%

Vitamin B12 0.12ug

5%

Vitamin C 9.30mg

10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Vegetable patty, contains soy protein Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable patty, contains soy protein

Fat 41%

Carbohydrates 41%

Protein 18%

Component Breakdown for Vegetable patty, contains soy protein

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 157kcal
(655.50kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 15.58g

6% of (249.48 g)

4% of (149.69 g)

15% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,019.20mg

20% of maximum (5,000.00 mg)

Calcium 39.91mg

4% of (1,000.00 mg)

Chromium 0.98ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

12% of (150.00 ug)

7% of (18.00 mg)

Magnesium 39.04mg

14% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 114.30mg

19% of (600.00 mg)

Potassium 492.83mg

16% of (3,100.00 mg)

Selenium 6.03ug

11% of (55.00 ug)

Sodium 400.00mg

27% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 263.45ug

38% of (700.00 ug)

Vitamin D 0.13ug

1% of (15.00 ug)

Vitamin E 0.86mg

6% of (15.00 mg)

Vitamin K 25.57ug

28% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Niacin equivalents 1.84mg

13% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

7% of (400.00 ug)

Vitamin B12 0.12ug

5% of (2.40 ug)

Vitamin C 9.30mg

10% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 2.70g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.58g

Omega-3 polyunsaturated fatty acids 0.08g

Alpha-linolenic acid 77.16mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.48g

Linoleic acid 456.86mg

Arachidonic acid 21.94mg

Monounsaturated fatty acids 2.53g

Oleic acid 2,201.58mg

Saturated fatty acids 2.81g

13% of maximum (22.18 g)

Palmitic acid 2,589.32mg

Stearic acid 0.94g

Sterols 44.05mg

Cholesterol 20.88mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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