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Veal roast, oven-baked Calories and nutrition facts · Steaks and chops

131 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
27.2 g
Fat
2.3 g
155 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
32.1 g
Fat
2.8 g

Where the calories come from

Protein 84% Carbs 0% Fat 16%

Veal roast, oven-baked has 131 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 27.2 g protein and 2.3 g fat. 100 g has 155 kcal.

Share of your daily needs in one serving

Last updated June 30, 2026 · Where the data comes from

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How it compares with other steaks and chops

Per 100 g, against the 136 steaks and chops in our catalog.

  • Calories 155 kcal · typical 171 kcal
  • Protein 32.1 g · typical 22 g

    More protein than 96% of steaks and chops.

  • Fibre 0 g · typical 0 g
  • Sugars 0 g · typical 0 g
  • Fat 2.8 g · typical 7.6 g

    Less fat than 89% of steaks and chops.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal roast, oven-baked

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1441g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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