Veal roast, oven-baked Nutrition Label

Veal roast, oven-baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 155kcal (647 kj)
32%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 32.05g
26%
Fat 2.75g
5%
Fatty acids, total polyunsaturated 0.42g
Fatty acids, total monounsaturated cis 0.99g
Fatty acids, total saturated 0.85g
Cholesterol (gc) 72.98mg
Sterols 0.00mg
Iron 3.68mg
20%
Vitamin d 0.28ug
2%
Calcium 10.25mg
1%
Chromium 1.47ug
6%
Sodium 516.63mg
34%
Iodine 33.87ug
23%
Copper 0.11mg
0%
Salt 1,316.39mg
57%
Selenium 22.80ug
41%
Vitamin e alphatocopherol 0.42mg
3%
Zinc 4.52mg
56%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 1.58ug
66%
Vitamin a retinol activity equivalents 5.84ug
1%
Thiamin (vitamin b1) 0.15mg
13%
Riboflavine (vitamin b2) 0.37mg
33%
Vitamin b6 pyridoxine (hydrochloride) 0.59mg
45%
Manganese 0.01mg
1%
Magnesium 30.04mg
10%
Potassium 470.51mg
20%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 247.90mg
35%
Vitamin k 5.75ug
6%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 12.47mg
89%
Molybdenum 0.01mg
0%
Folate 1.40ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 73.38g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Veal roast, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal roast, oven-baked

Fat 16%
Carbohydrates 0%
Protein 84%

Protein Amino Acids Profile

The ratio of amino acids in Veal roast, oven-baked. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Tyrosine 3%
Histidine 4%
Serine 4%
Phenylalanine 4%
Proline 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 17%

Component Breakdown for Veal roast, oven-baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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