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Catalog -> Cereals and cereal products -> Panncakes

Nutrition Facts For Thin carrot pancake, carrot crepes, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Thin carrot pancake, carrot crepes, industrial Nutrition Label

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Thin carrot pancake, carrot crepes, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 161kcal (672 kj)

10%

Carbohydrates 22g

9%

Starch 17g

Sugars 4.04g **

Sucrose 1.54g

Maltose 0.24g

Fructose 0.56g

Galactose 0g

Glucose 1.67g

Fibre, total 1.74g

5%

Polyols 0g

Protein 4.92g

7%

Fat 5g

10%

Polyunsaturated fatty acids 1.26g

Monounsaturated fatty acids 2.29g

Saturated fatty acids 1.32g

Sterols 40mg

Cholesterol 36mg

Water 66g

3%

Alcohol 0g

Salt 1,085mg **

Calcium 45mg

4%

Chromium 0.76ug

3%

Copper 0.07mg

7%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.57mg

3%

Magnesium 14mg

5%

Manganese 0.27mg

15%

Molybdenum 0.00mg

11%

Phosphorus 63mg

10%

Potassium 225mg

7%

Selenium 6ug

10%

Sodium 426mg

Zinc 0.47mg

6%

Vitamin A (RAE) 295ug

42%

Vitamin D 0.22ug

1%

Vitamin E 0.99mg

7%

Vitamin K 13ug

14%

Vitamin B1 0.05mg

4%

Vitamin B2 0.07mg

7%

Vitamin B3 (Niacin) equivalents 1.23mg

9%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 14ug

3%

Vitamin B12 0.21ug

9%

Vitamin C 1.77mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Thin carrot pancake, carrot crepes, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Thin carrot pancake, carrot crepes, industrial

Fat 32%

Carbohydrates 56%

Protein 13%

Component Breakdown for Thin carrot pancake, carrot crepes, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 161kcal
(672.22kj)

10% of 1,677.84kcal
(7020.1kj)

Carbohydrates 21.77g

9% of (230.00 g)

7% of (70.00 g)

10% of (55.00 g)

3% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,084.58mg

22% of maximum (5,000.00 mg)

Calcium 44.62mg

4% of (1,000.00 mg)

Chromium 0.76ug

3% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

3% of (18.00 mg)

Magnesium 14.48mg

5% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 62.90mg

10% of (600.00 mg)

Potassium 224.60mg

7% of (3,100.00 mg)

Selenium 5.50ug

10% of (55.00 ug)

Sodium 425.66mg

28% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 295.47ug

42% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.99mg

7% of (15.00 mg)

Vitamin K 12.65ug

14% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.07mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.23mg

9% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 13.64ug

3% of (400.00 ug)

Vitamin B12 0.21ug

9% of (2.40 ug)

Vitamin C 1.77mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.74g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.26g

110% of (0.30 g)

Alpha-linolenic acid 317.83mg

EPA fatty acid 0.00mg

DHA fatty acid 10.68mg

Linoleic acid 910.07mg

Arachidonic acid 13.04mg

Monounsaturated fatty acids 2.29g

Oleic acid 2,196.47mg

Saturated fatty acids 1.32g

7% of maximum (18.64 g)

Palmitic acid 519.88mg

Stearic acid 0.26g

Sterols 39.81mg

Cholesterol 36.43mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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