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Nutrition Facts For Soy milk frozen dessert, ice cream bar, chocolate coated

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Soy milk frozen dessert, ice cream bar, chocolate coated Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 280kcal (1,170 kj)
14%
Carbohydrates 29g
12%
Starch 0.74g
Sugars 27g **
Sucrose 26g
Maltose 0.25g
Fructose 0g
Galactose 0g
Glucose 1.08g
Fibre, total 1.41g
4%
Polyols 0g
Protein 2.60g
2%
Fat 17g
38%
Polyunsaturated fatty acids 1.10g
Monounsaturated fatty acids 5g
Saturated fatty acids 8g
Sterols 40mg
Cholesterol 0.18mg
Water 49g
2%
Alcohol 0g
Salt 195mg **
Calcium 17mg
2%
Chromium 0.26ug
1%
Copper 0.00mg
0%
Fluoride 0.02mg
Iodine 1.49ug
1%
Iron 1.15mg
6%
Magnesium 41mg
14%
Manganese 0.00mg
0%
Molybdenum 0.00mg
7%
Phosphorus 69mg
11%
Potassium 151mg
5%
Selenium 0.25ug
0%
Sodium 76mg
Zinc 0.45mg
6%
Vitamin A (RAE) 4.10ug
1%
Vitamin D 0ug
0%
Vitamin E 0.58mg
4%
Vitamin K 1.30ug
1%
Vitamin B1 0.00mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.68mg
5%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 4.39ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Vegan

Soy milk frozen dessert, ice cream bar, chocolate coated

The ratio of macro elements (protein, fat, carbs) in Soy milk frozen dessert, ice cream bar, chocolate coated

Fat 54%
Carbohydrates 42%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 280kcal
(1,170.06kj)
14% of 1,995.81kcal
(8350.48kj)
Carbohydrates 29.33g
12% of (249.48 g)
Protein 2.60g
2% of (149.69 g)
Fat 16.76g
38% of (44.35 g)
Water 48.80g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 194.65mg
4% of maximum (5,000.00 mg)
Calcium 17.10mg
2% of (1,000.00 mg)
Chromium 0.26ug
1% of (25.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.02mg
Iodine 1.49ug
1% of (150.00 ug)
Iron 1.15mg
6% of (18.00 mg)
Magnesium 40.58mg
14% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
7% of (0.04 mg)
Phosphorus 68.50mg
11% of (600.00 mg)
Potassium 150.91mg
5% of (3,100.00 mg)
Selenium 0.25ug
0% of (55.00 ug)
Sodium 76.39mg
5% of maximum (1,500.00 mg)
Zinc 0.45mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 4.10ug
1% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.58mg
4% of (15.00 mg)
Vitamin K 1.30ug
1% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.68mg
5% of (14.00 mg)
Vitamin B6 0.02mg
2% of (1.30 mg)
Vitamin B9 (Folate) 4.39ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.74g
Sugars 27.42g
55% of maximum (49.90 g)
Sucrose 25.99g
Maltose 0.25g
Fructose 0.00g
Galactose 0.00g
Glucose 1.08g
Fibre, total 1.41g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.10g
Omega-3 0.04g
Alpha-linolenic acid 35.60mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.06g
Linoleic acid 1,059.97mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 5.44g
Oleic acid 5,388.93mg
Saturated fatty acids 8.41g
38% of maximum (22.18 g)
Palmitic acid 5,571.92mg
Stearic acid 2.58g
Sterols 40.32mg
Cholesterol 0.18mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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