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Nutrition Facts For Salad, red cabbage and apple

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Salad, red cabbage and apple Energy Breakdown Salad, red cabbage and apple Nutrition Label Component Breakdown Salad, red cabbage and apple
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Salad, red cabbage and apple Nutrition Label

Salad, red cabbage and apple Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 32kcal (135 kj)
7%
Carbohydrates 5.40g
2%
Sugars 5.26g
Starch 0.14g
Sucrose 1.36g
Maltose 0.01g
Fructose 2.29g
Galactose 0.01g
Glucose 1.58g
Protein 1.11g
1%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.02g
Cholesterol 0.00mg
Sterols 15.85mg
Iron 0.20mg
1%
Vitamin d 0.00ug
0%
Calcium 23.90mg
2%
Chromium 0.35ug
1%
Sodium 2.87mg
0%
Iodine 1.04ug
1%
Copper 0.03mg
0%
Salt 7.30mg
0%
Selenium 7.02ug
13%
Vitamin e 0.11mg
1%
Zinc 0.11mg
1%
Vitamin c 36.21mg
48%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 1.31ug
0%
Vitamin b1 0.10mg
9%
Vitamin b2 0.04mg
4%
Vitamin b6 0.12mg
9%
Manganese 0.15mg
8%
Magnesium 9.05mg
3%
Potassium 221.40mg
10%
Fluoride 0.01mg
0%
Phosphorus 24.40mg
3%
Vitamin k 30.00ug
33%
Fibre, total 2.29g
1%
Fibre, dietary 1.87g
7%
Niacin equivalents 0.47mg
3%
Molybdenum 0.00mg
0%
Folate 28.17ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 90.65g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Salad, red cabbage and apple Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad, red cabbage and apple

Fat 3%
Carbohydrates 80%
Protein 16%

Component Breakdown for Salad, red cabbage and apple

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 32kcal
(134.70kj)
7% of 478.01kcal
(2000kj)
Carbohydrates 5.40g
2% of (250.00 g)
Sugars 5.26g
Starch 0.14g
Sucrose 1.36g
Maltose 0.01g
Fructose 2.29g
Galactose 0.01g
Glucose 1.58g
Protein 1.11g
1% of (125.00 g)
Fat 0.10g
0% of (55.56 g)
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.02g
Cholesterol 0.00mg
Sterols 15.85mg
Alcohol 0.00g
0% of (10 g)
Water 90.65g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.20mg
1% of (18 mg)
Calcium 23.90mg
2% of (1000 mg)
Chromium 0.35ug
1% of (25 ug)
Sodium 2.87mg
0% of (1500 mg)
Iodine 1.04ug
1% of (150 ug)
Copper 0.03mg
0% of (900 mg)
Salt 7.30mg
0% of (2300 mg)
Selenium 7.02ug
13% of (55 ug)
Zinc 0.11mg
1% of (8 mg)
Manganese 0.15mg
8% of (1.8 mg)
Magnesium 9.05mg
3% of (310 mg)
Potassium 221.40mg
10% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 24.40mg
3% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.11mg
1% of (15 mg)
Vitamin c 36.21mg
48% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 1.31ug
0% of (700 ug)
Vitamin b1 0.10mg
9% of (1.1 mg)
Vitamin b2 0.04mg
4% of (1.1 mg)
Vitamin b6 0.12mg
9% of (1.3 mg)
Vitamin k 30.00ug
33% of (90 ug)
Niacin equivalents 0.47mg
3% of (14 mg)
Folate 28.17ug
7% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.29g
1% of (400 g)
Fibre, dietary 1.87g
7% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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