Catalog -> Vegetable dishes -> Vegetables

Nutrition Facts For Red cabbage

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Red cabbage Nutrition Label

Red cabbage Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 29kcal (120 kj)
1%
Carbohydrates 4.15g
2%
Starch 0.15g
Sugars 4g **
Sucrose 0.74g
Maltose 0.02g
Fructose 1.40g
Galactose 0.02g
Glucose 1.82g
Fibre, total 2.50g
7%
Polyols 0g
Protein 1.50g
1%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.02g
Sterols 15mg
Cholesterol 0mg
Water 92g
4%
Alcohol 0g
Salt 9mg **
Calcium 32mg
3%
Chromium 0.50ug
2%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.24mg
1%
Magnesium 11mg
4%
Manganese 0.20mg
11%
Molybdenum 0.01mg
13%
Phosphorus 31mg
5%
Potassium 270mg
9%
Selenium 10ug
18%
Sodium 3.70mg
Zinc 0.14mg
2%
Vitamin A (RAE) 1.26ug
0%
Vitamin D 0ug
0%
Vitamin E 0.05mg
0%
Vitamin K 42ug
47%
Vitamin B1 0.13mg
12%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 0.58mg
4%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 39ug
10%
Vitamin B12 0ug
0%
Vitamin C 48mg
54%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Red cabbage

What is red cabbage?

Red cabbage, also known as purple cabbage, is a leafy vegetable with a deep purple color. It is rich in nutrients and antioxidants, including vitamin C, vitamin K, and anthocyanins, which give it its vibrant hue. Red cabbage is a versatile ingredient and can be enjoyed raw in salads, pickled, or cooked in various dishes.

What are the health benefits of red cabbage?

Red cabbage is packed with nutrients such as vitamin C, vitamin K, and antioxidants. These nutrients support immune function, bone health, and may contribute to reducing inflammation. Incorporating red cabbage into your diet can help promote overall health and well-being.

Red cabbage health risks

Red cabbage is generally safe to consume, but some individuals may experience mild digestive discomfort or gas due to its high fiber content. Additionally, those with existing kidney or bladder issues may want to moderate their intake of red cabbage as it contains compounds that could potentially exacerbate these conditions. However, overall, red cabbage is a nutritious addition to a balanced diet when consumed in moderation.

How much red cabbage should i eat per day?

The recommended serving size for vegetables, including red cabbage, is 2-3 cups per day. However, individual needs may vary based on factors such as age, gender, and activity level. It's important to incorporate a variety of vegetables into your diet to ensure a balance of nutrients.

Are there any allergies associated with red cabbage?

Red cabbage is not a common allergen, but some people may have a mild allergic reaction to it. Symptoms of an allergic reaction to red cabbage may include itchiness, hives, or digestive discomfort. If you suspect an allergy to red cabbage, it's best to consult with a healthcare professional for proper diagnosis and advice.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Red cabbage Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red cabbage

Fat 4%
Carbohydrates 71%
Protein 26%

Protein Amino Acids Profile

The ratio of amino acids in Red cabbage. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 2%
Histidine 2%
Isoleucine 3%
Glycine 3%
Phenylalanine 3%
Threonine 4%
Leucine 4%
Valine 4%
Alanine 4%
Lysine 5%
Proline 5%
Serine 5%
Arginine 8%
Aspartic acid 13%
Glutamic acid 30%

Component Breakdown for Red cabbage

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.