Roasted elk, baked Nutrition Label

Roasted elk, baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 131kcal (549 kj)
27%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 24.66g
20%
Fat 3.50g
6%
Fatty acids, total polyunsaturated 0.32g
Fatty acids, total monounsaturated cis 0.65g
Fatty acids, total saturated 0.81g
Cholesterol (gc) 60.33mg
Sterols 0.00mg
Iron 4.09mg
23%
Vitamin d 0.23ug
2%
Calcium 8.23mg
1%
Chromium 1.21ug
5%
Sodium 381.35mg
25%
Iodine 23.91ug
16%
Copper 0.30mg
0%
Salt 971.69mg
42%
Selenium 4.67ug
8%
Vitamin e alphatocopherol 0.89mg
6%
Zinc 5.37mg
67%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 5.88ug
245%
Vitamin a retinol activity equivalents 7.44ug
1%
Thiamin (vitamin b1) 0.19mg
18%
Riboflavine (vitamin b2) 0.32mg
29%
Vitamin b6 pyridoxine (hydrochloride) 0.74mg
57%
Manganese 0.02mg
1%
Magnesium 31.78mg
10%
Potassium 455.38mg
20%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 257.30mg
37%
Vitamin k 3.50ug
4%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 8.87mg
63%
Molybdenum 0.00mg
0%
Folate 5.95ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 61.08g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Roasted elk, baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Roasted elk, baked

Fat 24%
Carbohydrates 0%
Protein 76%

Protein Amino Acids Profile

The ratio of amino acids in Roasted elk, baked. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 3%
Serine 4%
Phenylalanine 4%
Threonine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Roasted elk, baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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