Nutriely

Catalog -> Fruit and berry dishes -> Fruit and berry soups

Nutrition Facts For Pudding with vanilla sauce and berries, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pudding with vanilla sauce and berries, industrial Nutrition Label

Configure Quantity

Pudding with vanilla sauce and berries, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 63kcal (262 kj)

4%

Carbohydrates 9.49g

4%

Starch 1.39g

Sugars 8.10g **

Sucrose 0.55g

Maltose 0.00g

Fructose 5.08g

Galactose 0.00g

Glucose 1.09g

Fibre, total 1.23g

4%

Polyols 0.00g

Protein 1.18g

2%

Fat 1.65g

3%

Polyunsaturated fatty acids 0.09g

Monounsaturated fatty acids 0.33g

Saturated fatty acids 0.96g

Sterols 6.31mg

Cholesterol 3.10mg

Water 85.84g

5%

Alcohol 0.00g

Salt 328.95mg **

Calcium 48.54mg

5%

Chromium 1.02ug

4%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 5.73ug

4%

Iron 0.34mg

2%

Magnesium 10.18mg

4%

Manganese 0.38mg

21%

Molybdenum 0.01mg

15%

Phosphorus 40.30mg

7%

Potassium 127.76mg

4%

Selenium 0.86ug

2%

Sodium 129.10mg

Zinc 0.23mg

3%

Vitamin A (RAE) 13.32ug

2%

Vitamin D 0.01ug

0%

Vitamin E 0.46mg

3%

Vitamin K 4.59ug

5%

Vitamin B1 0.02mg

2%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 0.46mg

3%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 8.50ug

2%

Vitamin B12 0.11ug

5%

Vitamin C 15.75mg

18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Pudding with vanilla sauce and berries, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pudding with vanilla sauce and berries, industrial

Fat 26%

Carbohydrates 66%

Protein 8%

Component Breakdown for Pudding with vanilla sauce and berries, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 63kcal
(261.83kj)

4% of 1,677.84kcal
(7020.1kj)

Carbohydrates 9.49g

4% of (230.00 g)

2% of (70.00 g)

3% of (55.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 48.54mg

5% of (1,000.00 mg)

Chromium 1.02ug

4% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

4% of (150.00 ug)

2% of (18.00 mg)

Magnesium 10.18mg

4% of (280.00 mg)

Manganese 0.38mg

21% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 40.30mg

7% of (600.00 mg)

Potassium 127.76mg

4% of (3,100.00 mg)

Selenium 0.86ug

2% of (55.00 ug)

Sodium 129.10mg

9% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.32ug

2% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 0.46mg

3% of (15.00 mg)

Vitamin K 4.59ug

5% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.46mg

3% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 8.50ug

2% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 15.75mg

18% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

32% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.23g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.09g

Omega-3 polyunsaturated fatty acids 0.03g

10% of (0.30 g)

Alpha-linolenic acid 30.81mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.05g

Linoleic acid 44.89mg

Arachidonic acid 1.19mg

Monounsaturated fatty acids 0.33g

Oleic acid 285.96mg

Saturated fatty acids 0.96g

5% of maximum (18.64 g)

Palmitic acid 422.81mg

Stearic acid 0.15g

Cholesterol 3.10mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.