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Nutrition Facts For Pudding with vanilla sauce and berries, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Pudding with vanilla sauce and berries, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 63kcal (262 kj)

3%

Carbohydrates 9g

4%

Starch 1.39g

Sugars 8g **

Sucrose 0.55g

Maltose 0g

Fructose 5g

Galactose 0g

Glucose 1.09g

Fibre, total 1.23g

4%

Polyols 0g

Protein 1.18g

1%

Fat 1.65g

4%

Polyunsaturated fatty acids 0.09g

Monounsaturated fatty acids 0.33g

Saturated fatty acids 0.96g

Sterols 6mg

Cholesterol 3.10mg

Water 86g

4%

Alcohol 0g

Salt 329mg **

Calcium 49mg

5%

Chromium 1.02ug

4%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 6ug

4%

Iron 0.34mg

2%

Magnesium 10mg

4%

Manganese 0.38mg

21%

Molybdenum 0.01mg

15%

Phosphorus 40mg

7%

Potassium 128mg

4%

Selenium 0.86ug

2%

Sodium 129mg

Zinc 0.23mg

3%

Vitamin A (RAE) 13ug

2%

Vitamin D 0.01ug

0%

Vitamin E 0.46mg

3%

Vitamin K 4.59ug

5%

Vitamin B1 0.02mg

2%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 0.46mg

3%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0.11ug

5%

Vitamin C 16mg

18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Pudding with vanilla sauce and berries, industrial

The ratio of macro elements (protein, fat, carbs) in Pudding with vanilla sauce and berries, industrial

Fat 26%

Carbohydrates 66%

Protein 8%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 63kcal
(261.83kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.49g

4% of (249.48 g)

1% of (149.69 g)

4% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 48.54mg

5% of (1,000.00 mg)

Chromium 1.02ug

4% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

4% of (150.00 ug)

2% of (18.00 mg)

Magnesium 10.18mg

4% of (280.00 mg)

Manganese 0.38mg

21% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 40.30mg

7% of (600.00 mg)

Potassium 127.76mg

4% of (3,100.00 mg)

Selenium 0.86ug

2% of (55.00 ug)

Sodium 129.10mg

9% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.32ug

2% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 0.46mg

3% of (15.00 mg)

Vitamin K 4.59ug

5% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.46mg

3% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 8.50ug

2% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 15.75mg

18% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.23g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.09g

Alpha-linolenic acid 30.81mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 44.89mg

Arachidonic acid 1.19mg

Monounsaturated fatty acids 0.33g

Oleic acid 285.96mg

Saturated fatty acids 0.96g

4% of maximum (22.18 g)

Palmitic acid 422.81mg

Stearic acid 0.15g

Cholesterol 3.10mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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