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Multigrain bread, seed bread, naturally gluten-free Calories and nutrition facts · Bread, mixed flour

64 kcal per slice (25 g)
Carbs
9.2 g
Fibre
2.4 g
Sugars
0.22 g
Protein
1.4 g
Fat
1.8 g
255 kcal per 100 g
Carbs
36.9 g
Fibre
9.8 g
Sugars
0.86 g
Protein
5.6 g
Fat
7.2 g

Where the calories come from

Protein 9% Carbs 63% Fat 28%

Multigrain bread, seed bread, naturally gluten-free has 64 kcal per slice (25 g), with 9.2 g carbs, 2.4 g fibre, 1.4 g protein and 1.8 g fat. 100 g has 255 kcal.

Share of your daily needs in one slice

How much is too much

About 512 g of multigrain bread, seed bread, naturally gluten-free a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 20.5 × slice (25 g).

Diet tags

Egg free Gluten free High fibre Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten Soy free Unsweetened Vegan

Last updated August 2, 2024 · Where the data comes from

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Nutrients in multigrain bread, seed bread, naturally gluten-free

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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How we combine and check nutrition data: Nutriely data sources.

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