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Multigrain bread, naturally gluten-free Calories and nutrition facts · Bread, mixed flour

71 kcal per slice (30 g)
Carbs
13 g
Fibre
1.5 g
Sugars
0.13 g
Protein
0.89 g
Fat
1.4 g
237 kcal per 100 g
Carbs
43.3 g
Fibre
4.9 g
Sugars
0.45 g
Protein
3 g
Fat
4.5 g

Where the calories come from

Protein 5% Carbs 77% Fat 18%

Multigrain bread, naturally gluten-free has 71 kcal per slice (30 g), with 13 g carbs, 1.5 g fibre, 0.89 g protein and 1.4 g fat. 100 g has 237 kcal.

How much is too much

About 514 g of multigrain bread, naturally gluten-free a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 17.1 × slice (30 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low fat Milk free Low gluten Soy free Vegan

Last updated August 2, 2024 · Where the data comes from

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Nutrients in multigrain bread, naturally gluten-free

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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How we combine and check nutrition data: Nutriely data sources.

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