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Catalog -> Milk dishes -> Milks <2% fat

Nutrition Facts For Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d Nutrition Label

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Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 40kcal (167 kj)

2%

Carbohydrates 3g

1%

Starch 0g

Sugars 3g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 2g

Glucose 2g

Fibre, total 0g

0%

Polyols 0g

Protein 3g

2%

Fat 2g

3%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 1g

Sterols 0mg

Cholesterol 6mg

Water 91g

4%

Alcohol 0g

Salt 104mg **

Calcium 120mg

12%

Chromium 1ug

2%

Copper 0mg

1%

Fluoride 0mg

Iodine 14ug

9%

Iron 0mg

0%

Magnesium 11mg

4%

Manganese 0mg

1%

Molybdenum 0mg

13%

Phosphorus 90mg

15%

Potassium 150mg

5%

Selenium 3ug

5%

Sodium -

Zinc 0mg

5%

Vitamin A (RAE) 17ug

2%

Vitamin D 2ug

13%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0mg

3%

Vitamin B2 0mg

17%

Vitamin B3 (Niacin) equivalents 1mg

6%

Vitamin B6 0mg

4%

Vitamin B9 (Folate) 4ug

1%

Vitamin B12 0ug

17%

Vitamin C 1mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Non alcoholic

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low gluten

No added salt

Soy free

Unsweetened

Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d

Fat 35%

Carbohydrates 32%

Protein 34%

Protein Amino Acids Profile

The ratio of amino acids in Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d. See full profile

Cystine 1%

Tryptophan 1%

Glycine 2%

Methionine 2%

Arginine 3%

Histidine 3%

Alanine 3%

Threonine 4%

Tyrosine 5%

Isoleucine 5%

Phenylalanine 5%

Serine 6%

Valine 6%

Lysine 8%

Aspartic acid 8%

Leucine 9%

Proline 9%

Glutamic acid 21%

Component Breakdown for Milk, 1.5% fat, lactose-free, valio eila, 2 ug added vitamin d

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 40kcal
(166.90kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.10g

1% of (249.48 g)

2% of (149.69 g)

3% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 120.00mg

12% of (1,000.00 mg)

Chromium 0.50ug

2% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

9% of (150.00 ug)

0% of (18.00 mg)

Magnesium 11.00mg

4% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 90.00mg

15% of (600.00 mg)

Potassium 150.00mg

5% of (3,100.00 mg)

Selenium 2.75ug

5% of (55.00 ug)

0% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 17.02ug

2% of (700.00 ug)

Vitamin D 2.00ug

13% of (15.00 ug)

Vitamin E 0.03mg

0% of (15.00 mg)

Vitamin K 0.33ug

0% of (90.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.19mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.84mg

6% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 4.24ug

1% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 1.10mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.10g

10% of (0.98 g)

Isoleucine 0.17g

13% of (1.33 g)

152% of (0.21 g)

11% of (2.66 g)

Methionine 0.09g

Phenylalanine 0.17g

14% of (1.20 g)

Tryptophan 0.04g

12% of (0.35 g)

Threonine 0.14g

10% of (1.40 g)

13% of (1.68 g)

Aspartic acid 0.29g

Glutamic acid 0.76g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 1.55g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.03g

Alpha-linolenic acid 5.20mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 21.30mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.36g

Oleic acid 307.90mg

Saturated fatty acids 1.05g

5% of maximum (22.18 g)

Palmitic acid 459.70mg

Stearic acid 0.17g

Cholesterol 6.40mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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