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Nutrition Facts For Macaroni, whole wheat, boiled, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Macaroni, whole wheat, boiled, salt Nutrition Label

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Macaroni, whole wheat, boiled, salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 89kcal (374 kj)

4%

Carbohydrates 16.02g

6%

Starch 15.63g

Sugars 0.40g **

Sucrose 0.18g

Maltose 0.14g

Fructose 0.01g

Galactose 0.00g

Glucose 0.06g

Fibre, total 2.57g

7%

Polyols 0.00g

Protein 3.35g

2%

Fat 0.64g

1%

Polyunsaturated fatty acids 0.29g

Monounsaturated fatty acids 0.08g

Saturated fatty acids 0.08g

Sterols 19.31mg

Cholesterol 0.00mg

Water 76.39g

3%

Alcohol 0.00g

Salt 495.57mg **

Calcium 11.26mg

1%

Chromium 0.54ug

2%

Copper 0.13mg

14%

Fluoride 0.03mg

Iodine 13.80ug

9%

Iron 1.02mg

6%

Magnesium 31.58mg

11%

Manganese 0.81mg

45%

Molybdenum 0.01mg

13%

Phosphorus 90.40mg

15%

Potassium 108.44mg

3%

Selenium 2.01ug

4%

Sodium 194.49mg

Zinc 0.78mg

10%

Vitamin A (RAE) 0.09ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.26mg

2%

Vitamin K 0.68ug

1%

Vitamin B1 0.09mg

8%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 1.77mg

13%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 11.50ug

3%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Soy free

Unsweetened

Vegan

Macaroni, whole wheat, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Macaroni, whole wheat, boiled, salt

Fat 7%

Carbohydrates 77%

Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Macaroni, whole wheat, boiled, salt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Tyrosine 3%

Threonine 3%

Cystine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 4%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown for Macaroni, whole wheat, boiled, salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 89kcal
(373.57kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 16.02g

6% of (249.48 g)

2% of (149.69 g)

1% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 11.26mg

1% of (1,000.00 mg)

Chromium 0.54ug

2% of (25.00 ug)

14% of (0.90 mg)

Fluoride 0.03mg

9% of (150.00 ug)

6% of (18.00 mg)

Magnesium 31.58mg

11% of (280.00 mg)

Manganese 0.81mg

45% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 90.40mg

15% of (600.00 mg)

Potassium 108.44mg

3% of (3,100.00 mg)

Selenium 2.01ug

4% of (55.00 ug)

Sodium 194.49mg

13% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.09ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.26mg

2% of (15.00 mg)

Vitamin K 0.68ug

1% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.77mg

13% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 11.50ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.27g

27% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

427% of (0.21 g)

10% of (2.66 g)

Methionine 0.20g

15% of (1.33 g)

Phenylalanine 0.63g

27% of (2.31 g)

29% of (1.20 g)

Tryptophan 0.17g

48% of (0.35 g)

Threonine 0.35g

25% of (1.40 g)

34% of (1.68 g)

Aspartic acid 0.57g

52% of (0.70 g)

Glutamic acid 4.65g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.57g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.29g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 20.79mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.27g

Linoleic acid 270.69mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.08g

Oleic acid 79.18mg

Saturated fatty acids 0.08g

0% of maximum (22.18 g)

Palmitic acid 74.93mg

Stearic acid 0.00g

Sterols 19.31mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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