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Nutrition Facts For Elk, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Elk, fried Nutrition Facts
Serving Size: 1,441.00g
% Daily Value*
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Energy 131kcal (549 kj)
7%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 25g
16%
Fat 3.50g
8%
Polyunsaturated fatty acids 0.32g
Monounsaturated fatty acids 0.65g
Saturated fatty acids 0.81g
Sterols 0mg
Cholesterol 60mg
Water 61g
2%
Alcohol 0g
Salt 1,133mg **
Calcium 8mg
1%
Chromium 1.22ug
5%
Copper 0.30mg
34%
Fluoride 0.02mg
Iodine 28ug
19%
Iron 4.09mg
23%
Magnesium 32mg
11%
Manganese 0.02mg
1%
Molybdenum 0.00mg
0%
Phosphorus 257mg
43%
Potassium 455mg
15%
Selenium 4.67ug
8%
Sodium 445mg
Zinc 5mg
67%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.23ug
2%
Vitamin E 0.89mg
6%
Vitamin K 3.50ug
4%
Vitamin B1 0.21mg
19%
Vitamin B2 0.32mg
29%
Vitamin B3 (Niacin) equivalents 9mg
63%
Vitamin B6 0.73mg
56%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 6ug
245%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 1441g

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
Soy free
Unsweetened

Elk, fried

The ratio of macro elements (protein, fat, carbs) in Elk, fried

Fat 24%
Carbohydrates 0%
Protein 76%

Protein Amino Acids Profile

The ratio of amino acids in Elk, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 3%
Serine 4%
Phenylalanine 4%
Threonine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 131kcal
(548.72kj)
7% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.00g
0% of (249.48 g)
Protein 24.66g
16% of (149.69 g)
Fat 3.50g
8% of (44.35 g)
Water 61.08g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,132.80mg
23% of maximum (5,000.00 mg)
Calcium 8.47mg
1% of (1,000.00 mg)
Chromium 1.22ug
5% of (25.00 ug)
Copper 0.30mg
34% of (0.90 mg)
Fluoride 0.02mg
Iodine 28.00ug
19% of (150.00 ug)
Iron 4.09mg
23% of (18.00 mg)
Magnesium 31.83mg
11% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 257.38mg
43% of (600.00 mg)
Potassium 455.47mg
15% of (3,100.00 mg)
Selenium 4.67ug
8% of (55.00 ug)
Sodium 444.58mg
30% of maximum (1,500.00 mg)
Zinc 5.37mg
67% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 7.44ug
1% of (700.00 ug)
Vitamin D 0.23ug
2% of (15.00 ug)
Vitamin E 0.89mg
6% of (15.00 mg)
Vitamin K 3.50ug
4% of (90.00 ug)
Vitamin B1 0.21mg
19% of (1.10 mg)
Vitamin B2 0.32mg
29% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 8.87mg
63% of (14.00 mg)
Vitamin B6 0.73mg
56% of (1.30 mg)
Vitamin B9 (Folate) 5.25ug
1% of (400.00 ug)
Vitamin B12 5.88ug
245% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.70g
71% of (0.98 g)
Isoleucine 0.95g
71% of (1.33 g)
Leucine 1.69g
57% of (2.94 g)
Lysine 1.85g
70% of (2.66 g)
Methionine 0.56g
42% of (1.33 g)
Cysteine -
Phenylalanine 0.83g
36% of (2.31 g)
Tyrosine 0.71g
59% of (1.20 g)
Tryptophan 0.20g
58% of (0.35 g)
Threonine 0.91g
65% of (1.40 g)
Valine 1.05g
63% of (1.68 g)
Alanine 1.26g
Arginine 1.35g
Asparagine -
Aspartic acid 1.90g
Cystine 0.22g
32% of (0.70 g)
Glutamic acid 3.21g
Glutamine -
Glycine 1.15g
Proline 0.96g
Serine 0.81g
Hydroxyproline 0.21g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.00g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.32g
Omega-3 0.11g
Alpha-linolenic acid 69.91mg
EPA fatty acid 15.54mg
DHA fatty acid 0.00mg
Omega-6 0.21g
Linoleic acid 166.35mg
Arachidonic acid 43.22mg
Monounsaturated fatty acids 0.65g
Oleic acid 601.23mg
Saturated fatty acids 0.81g
4% of maximum (22.18 g)
Palmitic acid 336.74mg
Stearic acid 0.40g
Sterols 0.00mg
Cholesterol 60.33mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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