Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Elk, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Elk, fried Nutrition Label

Elk, fried Nutrition Facts
Serving Size: 1,441.00g
% Daily Value*
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Energy 131kcal (549 kj)
5%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 25g
20%
Fat 3.50g
4%
Polyunsaturated fatty acids 0.32g
Monounsaturated fatty acids 0.65g
Saturated fatty acids 0.81g
Sterols 0mg
Cholesterol 60mg
Water 61g
3%
Alcohol 0g
Salt 1,133mg **
Calcium 8mg
1%
Chromium 1.22ug
3%
Copper 0.30mg
34%
Fluoride 0.02mg
Iodine 28ug
19%
Iron 4.09mg
51%
Magnesium 32mg
9%
Manganese 0.02mg
1%
Molybdenum 0.00mg
0%
Phosphorus 257mg
43%
Potassium 455mg
13%
Selenium 4.67ug
8%
Sodium 445mg
Zinc 5mg
49%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.23ug
2%
Vitamin E 0.89mg
6%
Vitamin K 3.50ug
3%
Vitamin B1 0.21mg
19%
Vitamin B2 0.32mg
24%
Vitamin B3 (Niacin) equivalents 9mg
55%
Vitamin B6 0.73mg
49%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 6ug
245%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 1441g

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
Soy free
Unsweetened

Elk, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Elk, fried

Fat 24%
Carbohydrates 0%
Protein 76%

Protein Amino Acids Profile

The ratio of amino acids in Elk, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 3%
Serine 4%
Phenylalanine 4%
Threonine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Elk, fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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