Egg and rice pasty, butter dough Nutrition Label

Egg and rice pasty, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 328kcal (1,370 kj)
69%
Carbohydrates 22.43g
9%
Sugars 0.47g
Starch 21.96g
Sucrose 0.07g
Maltose 0.21g
Fructose 0.02g
Galactose 0.00g
Glucose 0.07g
Protein 5.38g
4%
Fat 24.04g
43%
Polyunsaturated fatty acids 1.95g
Monounsaturated fatty acids 7.93g
Saturated fatty acids 11.87g
Cholesterol 85.48mg
Sterols 52.73mg
Iron 0.63mg
3%
Vitamin d 0.70ug
5%
Calcium 77.23mg
8%
Chromium 1.35ug
5%
Sodium 315.35mg
21%
Iodine 10.15ug
7%
Copper 0.07mg
0%
Salt 803.50mg
35%
Selenium 8.90ug
16%
Vitamin e 1.52mg
10%
Zinc 0.54mg
7%
Vitamin c 0.73mg
1%
Vitamin b12 0.36ug
15%
Vitamin a (rae) 135.10ug
19%
Vitamin b1 0.04mg
3%
Vitamin b2 0.08mg
7%
Vitamin b6 0.05mg
4%
Manganese 0.22mg
12%
Magnesium 12.34mg
4%
Potassium 75.64mg
3%
Fluoride 0.02mg
1%
Phosphorus 117.10mg
17%
Vitamin k 8.51ug
9%
Fibre, total 1.00g
0%
Fibre, dietary 0.98g
4%
Niacin equivalents 1.36mg
10%
Molybdenum 0.00mg
0%
Folate 15.11ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 44.53g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Egg and rice pasty, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg and rice pasty, butter dough

Fat 66%
Carbohydrates 27%
Protein 7%

Component Breakdown for Egg and rice pasty, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.