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Nutrition Facts For Egg and rice pasty, butter dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Egg and rice pasty, butter dough Energy Breakdown Egg and rice pasty, butter dough Nutrition Label Component Breakdown Egg and rice pasty, butter dough

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Egg and rice pasty, butter dough Nutrition Label

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Egg and rice pasty, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 328kcal (1,370 kj)

9%

Carbohydrates 22.43g

5%

Starch 21.96g

Sugars 0.47g

Sucrose 0.07g

Maltose 0.21g

Fructose 0.02g

Galactose 0.00g

Glucose 0.07g

Fibre, total 1.00g

3%

Polyols 0.00g

Protein 5.38g

3%

Fat 24.04g

19%

Polyunsaturated fatty acids 1.95g

Monounsaturated fatty acids 7.93g

Saturated fatty acids 11.87g

Sterols 52.73mg

Cholesterol 85.48mg

Water 44.53g

1%

Alcohol 0.00g

Salt 803.50mg

Calcium 77.23mg

8%

Chromium 1.35ug

4%

Copper 0.07mg

0%

Fluoride 0.02mg

Iodine 10.15ug

7%

Iron 0.63mg

8%

Magnesium 12.34mg

4%

Manganese 0.22mg

9%

Molybdenum 0.00mg

0%

Phosphorus 117.10mg

20%

Potassium 75.64mg

2%

Selenium 8.90ug

16%

Sodium 315.35mg

Zinc 0.54mg

5%

Vitamin A (RAE) 135.10ug

15%

Vitamin D 0.70ug

5%

Vitamin E 1.52mg

10%

Vitamin K 8.51ug

7%

Vitamin B1 0.04mg

3%

Vitamin B2 0.08mg

6%

Vitamin B3 (Niacin) equivalents 1.36mg

8%

Vitamin B6 0.05mg

3%

Vitamin B9 (Folate) 15.11ug

4%

Vitamin B12 0.36ug

15%

Vitamin C 0.73mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Egg and rice pasty, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg and rice pasty, butter dough

Fat 66%

Carbohydrates 27%

Protein 7%

Component Breakdown for Egg and rice pasty, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 328kcal
(1,370.33kj)

9% of 3,724.19kcal
(15582kj)

Carbohydrates 22.43g

5% of (465.50 g)

3% of (186.20 g)

19% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 77.23mg

8% of (1,000.00 mg)

Chromium 1.35ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

7% of (150.00 ug)

8% of (8.00 mg)

Magnesium 12.34mg

4% of (350.00 mg)

Manganese 0.22mg

9% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 117.10mg

20% of (600.00 mg)

Potassium 75.64mg

2% of (3,500.00 mg)

Selenium 8.90ug

16% of (55.00 ug)

Sodium 315.35mg

21% of maximum (1,500.00 mg)

5% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 135.10ug

15% of (900.00 ug)

Vitamin D 0.70ug

5% of (15.00 ug)

Vitamin E 1.52mg

10% of (15.00 mg)

Vitamin K 8.51ug

7% of (120.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.08mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.36mg

8% of (16.00 mg)

Vitamin B6 0.05mg

3% of (1.50 mg)

Vitamin B9 (Folate) 15.11ug

4% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 0.73mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.95g

Omega-3 polyunsaturated fatty acids 0.38g

Alpha-linolenic acid 361.83mg

EPA fatty acid 0.00mg

DHA fatty acid 17.84mg

Omega-6 polyunsaturated fatty acids 1.55g

Linoleic acid 1,517.66mg

Arachidonic acid 25.49mg

Monounsaturated fatty acids 7.93g

Oleic acid 7,390.86mg

Saturated fatty acids 11.87g

29% of maximum (41.38 g)

Palmitic acid 6,351.04mg

Stearic acid 2.93g

Sterols 52.73mg

Cholesterol 85.48mg

Trans fatty acids 1.19g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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