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Nutrition Facts For Egg and rice pasty, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Egg and rice pasty, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 328kcal (1,370 kj)

11%

Carbohydrates, net 22g

6%

Starch 22g

Sugars 0.47g **

Added Sugars 0g

Sucrose 0.07g

Maltose 0.21g

Fructose 0.02g

Galactose 0.00g

Glucose 0.07g

Fibre, total 1.00g

3%

Polyols 0g

Protein 5g

4%

Fat 24g

24%

Polyunsaturated fatty acids 1.95g

Monounsaturated fatty acids 8g

Saturated fatty acids 12g

Sterols 53mg

Cholesterol 85mg

Water 45g

2%

Alcohol 0g

Salt 804mg **

Calcium 77mg

8%

Chromium 1.35ug

4%

Copper 0.07mg

8%

Fluoride 0.02mg

Iodine 10ug

7%

Iron 0.63mg

8%

Magnesium 12mg

4%

Manganese 0.22mg

9%

Molybdenum 0.00mg

11%

Phosphorus 117mg

20%

Potassium 76mg

2%

Selenium 9ug

16%

Sodium 315mg

Zinc 0.54mg

5%

Vitamin A (RAE) 135ug

15%

Vitamin D 0.70ug

5%

Vitamin E 1.52mg

10%

Vitamin K 9ug

7%

Vitamin B1 0.04mg

3%

Vitamin B2 0.08mg

6%

Vitamin B3 (Niacin) equivalents 1.36mg

8%

Vitamin B6 0.05mg

3%

Vitamin B9 (Folate) 15ug

4%

Vitamin B12 0.36ug

15%

Vitamin C 0.73mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

Soy free

Unsweetened

Egg and rice pasty, butter dough

The ratio of macro elements (protein, fat, carbs) in Egg and rice pasty, butter dough

Fat 66%

Carbohydrates, net 27%

Protein 7%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 328kcal
(1,370.33kj)

11% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 22.43g

6% of (383.27 g)

4% of (153.31 g)

24% of (102.21 g)

2% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 77.23mg

8% of (1,000.00 mg)

Chromium 1.35ug

4% of (35.00 ug)

8% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

8% of (8.00 mg)

Magnesium 12.34mg

4% of (350.00 mg)

Manganese 0.22mg

9% of (2.30 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 117.10mg

20% of (600.00 mg)

Potassium 75.64mg

2% of (3,500.00 mg)

Selenium 8.90ug

16% of (55.00 ug)

Sodium 315.35mg

21% of maximum (1,500.00 mg)

5% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 135.10ug

15% of (900.00 ug)

Vitamin D 0.70ug

5% of (15.00 ug)

Vitamin E 1.52mg

10% of (15.00 mg)

Vitamin K 8.51ug

7% of (120.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.08mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.36mg

8% of (16.00 mg)

Vitamin B6 0.05mg

3% of (1.50 mg)

Vitamin B9 (Folate) 15.11ug

4% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 0.73mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.95g

Alpha-linolenic acid 361.83mg

EPA fatty acid 0.00mg

DHA fatty acid 17.84mg

Linoleic acid 1,517.66mg

Arachidonic acid 25.49mg

Monounsaturated fatty acids 7.93g

Oleic acid 7,390.86mg

Saturated fatty acids 11.87g

35% of maximum (34.07 g)

Palmitic acid 6,351.04mg

Stearic acid 2.93g

Sterols 52.73mg

Cholesterol 85.48mg

Trans fatty acids 1.19g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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