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Nutrition Facts For Egg and rice pasty, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Egg and rice pasty, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 328kcal (1,370 kj)
13%
Carbohydrates 22g
7%
Starch 22g
Sugars 0.47g **
Added Sugars 0g
Sucrose 0.07g
Maltose 0.21g
Fructose 0.02g
Galactose 0.00g
Glucose 0.07g
Fibre, total 1.00g
3%
Polyols 0g
Protein 5g
4%
Fat 24g
29%
Polyunsaturated fatty acids 1.95g
Monounsaturated fatty acids 8g
Saturated fatty acids 12g
Sterols 53mg
Cholesterol 85mg
Water 45g
2%
Alcohol 0g
Salt 804mg **
Calcium 77mg
8%
Chromium 1.35ug
4%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 10ug
7%
Iron 0.63mg
8%
Magnesium 12mg
4%
Manganese 0.22mg
9%
Molybdenum 0.00mg
11%
Phosphorus 117mg
20%
Potassium 76mg
2%
Selenium 9ug
16%
Sodium 315mg
Zinc 0.54mg
5%
Vitamin A (RAE) 135ug
15%
Vitamin D 0.70ug
5%
Vitamin E 1.52mg
10%
Vitamin K 9ug
7%
Vitamin B1 0.04mg
3%
Vitamin B2 0.08mg
6%
Vitamin B3 (Niacin) equivalents 1.36mg
8%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0.36ug
15%
Vitamin C 0.73mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Egg and rice pasty, butter dough

The ratio of macro elements (protein, fat, carbs) in Egg and rice pasty, butter dough

Fat 66%
Carbohydrates 27%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 328kcal
(1,370.33kj)
13% of 2,518.75kcal
(10538.45kj)
Carbohydrates 22.43g
7% of (314.84 g)
Protein 5.38g
4% of (125.94 g)
Fat 24.04g
29% of (83.96 g)
Water 44.53g
2% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 803.50mg
16% of maximum (5,000.00 mg)
Calcium 77.23mg
8% of (1,000.00 mg)
Chromium 1.35ug
4% of (35.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.02mg
Iodine 10.15ug
7% of (150.00 ug)
Iron 0.63mg
8% of (8.00 mg)
Magnesium 12.34mg
4% of (350.00 mg)
Manganese 0.22mg
9% of (2.30 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 117.10mg
20% of (600.00 mg)
Potassium 75.64mg
2% of (3,500.00 mg)
Selenium 8.90ug
16% of (55.00 ug)
Sodium 315.35mg
21% of maximum (1,500.00 mg)
Zinc 0.54mg
5% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 135.10ug
15% of (900.00 ug)
Vitamin D 0.70ug
5% of (15.00 ug)
Vitamin E 1.52mg
10% of (15.00 mg)
Vitamin K 8.51ug
7% of (120.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.08mg
6% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.36mg
8% of (16.00 mg)
Vitamin B6 0.05mg
3% of (1.50 mg)
Vitamin B9 (Folate) 15.11ug
4% of (400.00 ug)
Vitamin B12 0.36ug
15% of (2.40 ug)
Vitamin C 0.73mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 21.96g
Sugars 0.47g
1% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.07g
Maltose 0.21g
Fructose 0.02g
Galactose 0.00g
Glucose 0.07g
Fibre, total 1.00g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.95g
Omega-3 0.38g
Alpha-linolenic acid 361.83mg
EPA fatty acid 0.00mg
DHA fatty acid 17.84mg
Omega-6 1.55g
Linoleic acid 1,517.66mg
Arachidonic acid 25.49mg
Monounsaturated fatty acids 7.93g
Oleic acid 7,390.86mg
Saturated fatty acids 11.87g
42% of maximum (27.99 g)
Palmitic acid 6,351.04mg
Stearic acid 2.93g
Sterols 52.73mg
Cholesterol 85.48mg
Trans fatty acids 1.19g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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