Egg and rice pasty, butter dough Calories and nutrition facts · Savoury bakery

246 kcal per medium piece (75 g)
Carbs
16.8 g
Fibre
0.75 g
Sugars
0.35 g
Protein
4 g
Fat
18 g
328 kcal per 100 g
Carbs
22.4 g
Fibre
1 g
Sugars
0.47 g
Protein
5.4 g
Fat
24 g

Where the calories come from

Protein 7% Carbs 27% Fat 66%

Egg and rice pasty, butter dough has 246 kcal per medium piece (75 g), with 16.8 g carbs, 0.75 g fibre, 4 g protein and 18 g fat. 100 g has 328 kcal.

How much is too much

About 187 g of egg and rice pasty, butter dough a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.5 × medium piece (75 g).

Diet tags

Lacto-ovo vegetarian Soy free Unsweetened

Last updated August 2, 2024 · Where the data comes from

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Nutrients in egg and rice pasty, butter dough

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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