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Nutrition Facts For Curry chicken gravy, ready made sauce

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Curry chicken gravy, ready made sauce Energy Breakdown Curry chicken gravy, ready made sauce Nutrition Label Component Breakdown Curry chicken gravy, ready made sauce

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Curry chicken gravy, ready made sauce Nutrition Label

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Curry chicken gravy, ready made sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 113kcal (472 kj)

3%

Carbohydrates 4.82g

1%

Starch 1.41g

Sugars 3.41g

Sucrose 2.37g

Maltose 0.00g

Fructose 0.41g

Galactose 0.00g

Glucose 0.30g

Fibre, total 0.18g

1%

Polyols 0.00g

Protein 11.56g

6%

Fat 5.15g

4%

Polyunsaturated fatty acids 1.02g

Monounsaturated fatty acids 2.09g

Saturated fatty acids 1.68g

Sterols 10.99mg

Cholesterol 32.11mg

Water 76.99g

2%

Alcohol 0.00g

Salt 953.54mg

Calcium 18.07mg

2%

Chromium 1.05ug

3%

Copper 0.03mg

0%

Fluoride 0.01mg

Iodine 3.66ug

2%

Iron 0.42mg

5%

Magnesium 11.34mg

3%

Manganese 0.13mg

6%

Molybdenum 0.00mg

0%

Phosphorus 75.40mg

13%

Potassium 133.56mg

4%

Selenium 6.99ug

13%

Sodium 374.23mg

Zinc 0.66mg

6%

Vitamin A (RAE) 27.87ug

3%

Vitamin D 0.45ug

3%

Vitamin E 0.80mg

5%

Vitamin K 34.36ug

29%

Vitamin B1 0.05mg

5%

Vitamin B2 0.10mg

7%

Vitamin B3 (Niacin) equivalents 5.39mg

34%

Vitamin B6 0.27mg

18%

Vitamin B9 (Folate) 10.05ug

3%

Vitamin B12 0.43ug

18%

Vitamin C 7.56mg

8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Curry chicken gravy, ready made sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Curry chicken gravy, ready made sauce

Fat 41%

Carbohydrates 17%

Protein 41%

Component Breakdown for Curry chicken gravy, ready made sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 113kcal
(472.04kj)

3% of 3,724.19kcal
(15582kj)

Carbohydrates 4.82g

1% of (465.50 g)

6% of (186.20 g)

4% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 18.07mg

2% of (1,000.00 mg)

Chromium 1.05ug

3% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

2% of (150.00 ug)

5% of (8.00 mg)

Magnesium 11.34mg

3% of (350.00 mg)

Manganese 0.13mg

6% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 75.40mg

13% of (600.00 mg)

Potassium 133.56mg

4% of (3,500.00 mg)

Selenium 6.99ug

13% of (55.00 ug)

Sodium 374.23mg

25% of maximum (1,500.00 mg)

6% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 27.87ug

3% of (900.00 ug)

Vitamin D 0.45ug

3% of (15.00 ug)

Vitamin E 0.80mg

5% of (15.00 mg)

Vitamin K 34.36ug

29% of (120.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.10mg

7% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.39mg

34% of (16.00 mg)

Vitamin B6 0.27mg

18% of (1.50 mg)

Vitamin B9 (Folate) 10.05ug

3% of (400.00 ug)

Vitamin B12 0.43ug

18% of (2.40 ug)

Vitamin C 7.56mg

8% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.18g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.02g

Omega-3 polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 172.54mg

EPA fatty acid 15.67mg

DHA fatty acid 12.87mg

Omega-6 polyunsaturated fatty acids 0.80g

Linoleic acid 720.78mg

Arachidonic acid 59.32mg

Monounsaturated fatty acids 2.09g

Oleic acid 1,934.73mg

Saturated fatty acids 1.68g

4% of maximum (41.38 g)

Palmitic acid 1,026.45mg

Stearic acid 0.32g

Sterols 10.99mg

Cholesterol 32.11mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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