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Nutrition Facts For Chicken gravy with cooking cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken gravy with cooking cream Nutrition Facts
Serving Size: 550.00g
% Daily Value*
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Energy 422kcal (1,767 kj)
21%
Carbohydrates, net 5g
2%
Starch 1.10g
Sugars 4.10g **
Added Sugars 0g
Sucrose 0.00g
Maltose 0.08g
Fructose 0.12g
Galactose 1.07g
Glucose 2.31g
Fibre, total 0g
0%
Polyols 0g
Protein 24g
16%
Fat 33g
75%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 13g
Saturated fatty acids 13g
Sterols 89mg
Cholesterol 92mg
Water 119g
5%
Alcohol 0g
Salt 1,693mg **
Calcium 55mg
5%
Chromium 3ug
12%
Copper 0.03mg
4%
Fluoride 0.02mg
Iodine 18ug
12%
Iron 0.51mg
3%
Magnesium 37mg
13%
Manganese 0.02mg
1%
Molybdenum 0.01mg
25%
Phosphorus 253mg
42%
Potassium 511mg
16%
Selenium 26ug
47%
Sodium 665mg
Zinc 1.05mg
13%
Vitamin A (RAE) 169ug
24%
Vitamin A (Retinol) 175ug
Vitamin D 0.72ug
5%
Vitamin E 3.92mg
26%
Vitamin K 37ug
41%
Vitamin B1 0.16mg
15%
Vitamin B2 0.34mg
31%
Vitamin B3 (Niacin) equivalents 13mg
92%
Vitamin B6 0.54mg
42%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 1.28ug
53%
Vitamin C 0.86mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low cholesterol
Low gluten
Soy free

Chicken gravy with cooking cream

The ratio of macro elements (protein, fat, carbs) in Chicken gravy with cooking cream

Fat 72%
Carbohydrates, net 5%
Protein 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 422kcal
(1,766.70kj)
21% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 5.21g
2% of (231.98 g)
Protein 24.40g
16% of (149.69 g)
Fat 33.08g
75% of (44.35 g)
Water 118.80g
5% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,693.34mg
34% of maximum (5,000.00 mg)
Calcium 54.92mg
5% of (1,000.00 mg)
Chromium 3.00ug
12% of (25.00 ug)
Copper 0.03mg
4% of (0.90 mg)
Fluoride 0.02mg
Iodine 17.62ug
12% of (150.00 ug)
Iron 0.51mg
3% of (18.00 mg)
Magnesium 37.19mg
13% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.01mg
25% of (0.04 mg)
Phosphorus 253.20mg
42% of (600.00 mg)
Potassium 511.22mg
16% of (3,100.00 mg)
Selenium 25.71ug
47% of (55.00 ug)
Sodium 664.58mg
44% of maximum (1,500.00 mg)
Zinc 1.05mg
13% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 169.14ug
24% of (700.00 ug)
Vitamin A (Retinol) 175.42ug
Vitamin D 0.72ug
5% of (15.00 ug)
Vitamin E 3.92mg
26% of (15.00 mg)
Vitamin K 37.09ug
41% of (90.00 ug)
Vitamin B1 0.16mg
15% of (1.10 mg)
Vitamin B2 0.34mg
31% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 12.84mg
92% of (14.00 mg)
Vitamin B6 0.54mg
42% of (1.30 mg)
Vitamin B9 (Folate) 21.42ug
5% of (400.00 ug)
Vitamin B12 1.28ug
53% of (2.40 ug)
Vitamin C 0.86mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 1.10g
Sugars 4.10g
8% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.08g
Fructose 0.12g
Galactose 1.07g
Glucose 2.31g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.52g
Omega-3 1.49g
Alpha-linolenic acid 1,465.53mg
EPA fatty acid 14.41mg
DHA fatty acid 11.83mg
Omega-6 3.91g
Linoleic acid 3,810.17mg
Arachidonic acid 65.71mg
Monounsaturated fatty acids 12.62g
Oleic acid 11,708.86mg
Saturated fatty acids 12.96g
58% of maximum (22.18 g)
Palmitic acid 6,109.71mg
Stearic acid 2.13g
Sterols 88.92mg
Cholesterol 91.60mg
Trans fatty acids 0.48g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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