Nutriely

Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Cabbage pie, butter dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Cabbage pie, butter dough Energy Breakdown Cabbage pie, butter dough Nutrition Label Component Breakdown Cabbage pie, butter dough

Share With

Cabbage pie, butter dough Nutrition Label

Configure Quantity

Cabbage pie, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 227kcal (950 kj)

12%

Carbohydrates 16.89g

7%

Starch 13.72g

Fibre, total 2.17g

6%

Maltose 0.18g

Sucrose 0.33g

Polyols 0.00g

Sugars 3.13g

Fructose 1.15g

Galactose 0.01g

Glucose 1.39g

Protein 2.99g

3%

Fat 16.03g

25%

Polyunsaturated fatty acids 1.11g

Monounsaturated fatty acids 5.09g

Saturated fatty acids 8.37g

Cholesterol 18.70mg

Sterols 41.54mg

Iron 0.34mg

2%

Vitamin D 0.09ug

1%

Calcium 74.52mg

7%

Chromium 1.11ug

4%

Sodium 294.53mg

Iodine 11.09ug

7%

Copper 0.04mg

0%

Salt 750.47mg

Selenium 6.98ug

13%

Vitamin E 0.78mg

5%

Zinc 0.26mg

3%

Vitamin C 13.43mg

15%

Vitamin B12 0.00ug

0%

Vitamin A (RAE) 101.48ug

14%

Vitamin B1 0.04mg

4%

Vitamin B2 0.04mg

3%

Vitamin B6 0.10mg

8%

Manganese 0.26mg

14%

Magnesium 12.02mg

4%

Potassium 178.52mg

6%

Fluoride 0.02mg

Phosphorus 76.10mg

13%

Vitamin K 36.31ug

40%

Vitamin B3 (Niacin) equivalents 0.92mg

7%

Vitamin B9 (Folate) 15.64ug

4%

Alcohol 0.00g

Water 62.22g

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cabbage pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage pie, butter dough

Fat 64%

Carbohydrates 30%

Protein 5%

Component Breakdown for Cabbage pie, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 227kcal
(949.98kj)

12% of 1,951.45kcal
(8164.87kj)

Carbohydrates 16.89g

7% of (243.93 g)

3% of (97.57 g)

25% of (65.05 g)

3% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of (18.00 mg)

Calcium 74.52mg

7% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

Sodium 294.53mg

20% of maximum (1,500.00 mg)

7% of (150.00 ug)

0% of (900.00 mg)

15% of maximum (5,000.00 mg)

Selenium 6.98ug

13% of (55.00 ug)

3% of (8.00 mg)

Manganese 0.26mg

14% of (1.80 mg)

Magnesium 12.02mg

4% of (280.00 mg)

Potassium 178.52mg

6% of (3,100.00 mg)

Fluoride 0.02mg

Phosphorus 76.10mg

13% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.09ug

1% of (15.00 ug)

Vitamin E 0.78mg

5% of (15.00 mg)

Vitamin C 13.43mg

15% of (90.00 mg)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin A (RAE) 101.48ug

14% of (700.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin K 36.31ug

40% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 0.92mg

7% of (14.00 mg)

Vitamin B9 (Folate) 15.64ug

4% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 2.17g

6% of (35.00 g)

6% of maximum (48.79 g)

Galactose 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.11g

Monounsaturated fatty acids 5.09g

Saturated fatty acids 8.37g

39% of maximum (21.68 g)

Cholesterol 18.70mg

Sterols 41.54mg

Omega-3 polyunsaturated fatty acids 0.22g

Alpha-linolenic acid 216.80mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.89g

Linoleic acid 883.29mg

Arachidonic acid 2.96mg

Oleic acid 4,733.31mg

Palmitic acid 4,536.22mg

Stearic acid 2.03g

Trans fatty acids 0.92g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.