Nutriely

Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Cabbage pie, butter dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Cabbage pie, butter dough Energy Breakdown Cabbage pie, butter dough Nutrition Label Component Breakdown Cabbage pie, butter dough
Share With

Cabbage pie, butter dough Nutrition Label

Cabbage pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 227kcal (950 kj)
47%
Carbohydrates 16.89g
7%
Sugars 3.13g
Starch 13.72g
Sucrose 0.33g
Maltose 0.18g
Fructose 1.15g
Galactose 0.01g
Glucose 1.39g
Protein 2.99g
2%
Fat 16.03g
29%
Polyunsaturated fatty acids 1.11g
Monounsaturated fatty acids 5.09g
Saturated fatty acids 8.37g
Cholesterol 18.70mg
Sterols 41.54mg
Iron 0.34mg
2%
Vitamin d 0.09ug
1%
Calcium 74.52mg
7%
Chromium 1.11ug
4%
Sodium 294.53mg
20%
Iodine 11.09ug
7%
Copper 0.04mg
0%
Salt 750.47mg
33%
Selenium 6.98ug
13%
Vitamin e 0.78mg
5%
Zinc 0.26mg
3%
Vitamin c 13.43mg
18%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 101.48ug
14%
Vitamin b1 0.04mg
4%
Vitamin b2 0.04mg
3%
Vitamin b6 0.10mg
8%
Manganese 0.26mg
14%
Magnesium 12.02mg
4%
Potassium 178.52mg
8%
Fluoride 0.02mg
1%
Phosphorus 76.10mg
11%
Vitamin k 36.31ug
40%
Fibre, total 2.17g
1%
Fibre, dietary 1.81g
7%
Niacin equivalents 0.92mg
7%
Molybdenum 0.00mg
0%
Folate 15.64ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 62.22g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Cabbage pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage pie, butter dough

Fat 64%
Carbohydrates 30%
Protein 5%

Component Breakdown for Cabbage pie, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 227kcal
(949.98kj)
47% of 478.01kcal
(2000kj)
Carbohydrates 16.89g
7% of (250.00 g)
Sugars 3.13g
Starch 13.72g
Sucrose 0.33g
Maltose 0.18g
Fructose 1.15g
Galactose 0.01g
Glucose 1.39g
Protein 2.99g
2% of (125.00 g)
Fat 16.03g
29% of (55.56 g)
Polyunsaturated fatty acids 1.11g
Monounsaturated fatty acids 5.09g
Saturated fatty acids 8.37g
Cholesterol 18.70mg
Sterols 41.54mg
Alcohol 0.00g
0% of (10 g)
Water 62.22g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.34mg
2% of (18 mg)
Calcium 74.52mg
7% of (1000 mg)
Chromium 1.11ug
4% of (25 ug)
Sodium 294.53mg
20% of (1500 mg)
Iodine 11.09ug
7% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 750.47mg
33% of (2300 mg)
Selenium 6.98ug
13% of (55 ug)
Zinc 0.26mg
3% of (8 mg)
Manganese 0.26mg
14% of (1.8 mg)
Magnesium 12.02mg
4% of (310 mg)
Potassium 178.52mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 76.10mg
11% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.09ug
1% of (15 ug)
Vitamin e 0.78mg
5% of (15 mg)
Vitamin c 13.43mg
18% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 101.48ug
14% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.04mg
3% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 36.31ug
40% of (90 ug)
Niacin equivalents 0.92mg
7% of (14 mg)
Folate 15.64ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.17g
1% of (400 g)
Fibre, dietary 1.81g
7% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.