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Nutrition Facts For Cabbage pie, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cabbage pie, butter dough Nutrition Label

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Cabbage pie, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 227kcal (950 kj)

11%

Carbohydrates 16.89g

7%

Starch 13.72g

Sugars 3.13g **

Sucrose 0.33g

Maltose 0.18g

Fructose 1.15g

Galactose 0.01g

Glucose 1.39g

Fibre, total 2.17g

6%

Polyols 0.00g

Protein 2.99g

2%

Fat 16.03g

36%

Polyunsaturated fatty acids 1.11g

Monounsaturated fatty acids 5.09g

Saturated fatty acids 8.37g

Sterols 41.54mg

Cholesterol 18.70mg

Water 62.22g

3%

Alcohol 0.00g

Salt 750.47mg **

Calcium 74.52mg

7%

Chromium 1.11ug

4%

Copper 0.04mg

5%

Fluoride 0.02mg

Iodine 11.09ug

7%

Iron 0.34mg

2%

Magnesium 12.02mg

4%

Manganese 0.26mg

14%

Molybdenum 0.00mg

12%

Phosphorus 76.10mg

13%

Potassium 178.52mg

6%

Selenium 6.98ug

13%

Sodium 294.53mg

Zinc 0.26mg

3%

Vitamin A (RAE) 101.48ug

14%

Vitamin D 0.09ug

1%

Vitamin E 0.78mg

5%

Vitamin K 36.31ug

40%

Vitamin B1 0.04mg

4%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 0.92mg

7%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 15.64ug

4%

Vitamin B12 0.00ug

0%

Vitamin C 13.43mg

15%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Unsweetened

Cabbage pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage pie, butter dough

Fat 64%

Carbohydrates 30%

Protein 5%

Component Breakdown for Cabbage pie, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 227kcal
(949.98kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 16.89g

7% of (249.48 g)

2% of (149.69 g)

36% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

15% of maximum (5,000.00 mg)

Calcium 74.52mg

7% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

2% of (18.00 mg)

Magnesium 12.02mg

4% of (280.00 mg)

Manganese 0.26mg

14% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 76.10mg

13% of (600.00 mg)

Potassium 178.52mg

6% of (3,100.00 mg)

Selenium 6.98ug

13% of (55.00 ug)

Sodium 294.53mg

20% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 101.48ug

14% of (700.00 ug)

Vitamin D 0.09ug

1% of (15.00 ug)

Vitamin E 0.78mg

5% of (15.00 mg)

Vitamin K 36.31ug

40% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.92mg

7% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 15.64ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 13.43mg

15% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 2.17g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.11g

Omega-3 polyunsaturated fatty acids 0.22g

Alpha-linolenic acid 216.80mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.89g

Linoleic acid 883.29mg

Arachidonic acid 2.96mg

Monounsaturated fatty acids 5.09g

Oleic acid 4,733.31mg

Saturated fatty acids 8.37g

38% of maximum (22.18 g)

Palmitic acid 4,536.22mg

Stearic acid 2.03g

Sterols 41.54mg

Cholesterol 18.70mg

Trans fatty acids 0.92g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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