Cabbage pie, butter dough Nutrition Label

Cabbage pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 227kcal (950 kj)
47%
Carbohydrates 16.89g
7%
Sugars 3.13g
Starch 13.72g
Sucrose 0.33g
Maltose 0.18g
Fructose 1.15g
Galactose 0.01g
Glucose 1.39g
Protein 2.99g
2%
Fat 16.03g
29%
Fatty acids, total polyunsaturated 1.11g
Fatty acids, total monounsaturated cis 5.09g
Fatty acids, total saturated 8.37g
Cholesterol (gc) 18.70mg
Sterols 41.54mg
Iron 0.34mg
2%
Vitamin d 0.09ug
1%
Calcium 74.52mg
7%
Chromium 1.11ug
4%
Sodium 294.53mg
20%
Iodine 11.09ug
7%
Copper 0.04mg
0%
Salt 750.47mg
33%
Selenium 6.98ug
13%
Vitamin e alphatocopherol 0.78mg
5%
Zinc 0.26mg
3%
Vitamin c (ascorbic acid) 13.43mg
18%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 101.48ug
14%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.04mg
3%
Vitamin b6 pyridoxine (hydrochloride) 0.10mg
8%
Manganese 0.26mg
14%
Magnesium 12.02mg
4%
Potassium 178.52mg
8%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 76.10mg
11%
Vitamin k 36.31ug
40%
Fibre, total 2.17g
1%
Fibre, dietary 1.81g
7%
Niacin equivalents, total 0.92mg
7%
Molybdenum 0.00mg
0%
Folate 15.64ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 62.22g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cabbage pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage pie, butter dough

Fat 64%
Carbohydrates 30%
Protein 5%

Component Breakdown for Cabbage pie, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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