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Nutrition Facts For Bloody mary

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Bloody mary Nutrition Label

Bloody mary Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 87kcal (366 kj)
18%
Carbohydrates 2.19g
1%
Sugars 2.19g
Starch 0.00g
Sucrose 0.04g
Maltose 0.00g
Fructose 1.30g
Galactose 0.00g
Glucose 0.84g
Protein 0.37g
0%
Fat 0.19g
0%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.02g
Cholesterol 0.06mg
Sterols 2.30mg
Iron 0.14mg
1%
Vitamin d 0.00ug
0%
Calcium 7.24mg
1%
Chromium 0.41ug
2%
Sodium 611.33mg
41%
Iodine 25.43ug
17%
Copper 0.02mg
0%
Salt 1,557.66mg
68%
Selenium 0.36ug
1%
Vitamin e 0.43mg
3%
Zinc 0.06mg
1%
Vitamin c 10.36mg
14%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 18.77ug
3%
Vitamin b1 0.04mg
4%
Vitamin b2 0.03mg
2%
Vitamin b6 0.05mg
4%
Manganese 0.07mg
4%
Magnesium 5.85mg
2%
Potassium 155.76mg
7%
Fluoride 0.02mg
1%
Phosphorus 17.40mg
2%
Vitamin k 2.54ug
3%
Fibre, total 0.89g
0%
Fibre, dietary 0.26g
1%
Niacin equivalents 0.54mg
4%
Molybdenum 0.01mg
0%
Folate 7.85ug
2%
Alcohol 10.46g
105%
Polyols 0.00g
0%
Water 83.85g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Bloody mary Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bloody mary

Fat 14%
Carbohydrates 73%
Protein 12%

Component Breakdown for Bloody mary

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 87kcal
(366.09kj)
18% of 478.01kcal
(2000kj)
Carbohydrates 2.19g
1% of (250.00 g)
Sugars 2.19g
Starch 0.00g
Sucrose 0.04g
Maltose 0.00g
Fructose 1.30g
Galactose 0.00g
Glucose 0.84g
Protein 0.37g
0% of (125.00 g)
Fat 0.19g
0% of (55.56 g)
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.02g
Cholesterol 0.06mg
Sterols 2.30mg
Alcohol 10.46g
105% of (10 g)
Water 83.85g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.14mg
1% of (18 mg)
Calcium 7.24mg
1% of (1000 mg)
Chromium 0.41ug
2% of (25 ug)
Sodium 611.33mg
41% of (1500 mg)
Iodine 25.43ug
17% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 1,557.66mg
68% of (2300 mg)
Selenium 0.36ug
1% of (55 ug)
Zinc 0.06mg
1% of (8 mg)
Manganese 0.07mg
4% of (1.8 mg)
Magnesium 5.85mg
2% of (310 mg)
Potassium 155.76mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 17.40mg
2% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.43mg
3% of (15 mg)
Vitamin c 10.36mg
14% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 18.77ug
3% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.03mg
2% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 2.54ug
3% of (90 ug)
Niacin equivalents 0.54mg
4% of (14 mg)
Folate 7.85ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.89g
0% of (400 g)
Fibre, dietary 0.26g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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