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Nutrition Facts For Bloody mary

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bloody mary Nutrition Facts
Serving Size: 101.00g
% Daily Value*
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Energy 149kcal (622 kj)
7%
Carbohydrates 3.72g
1%
Starch 0g
Sugars 3.72g **
Added Sugars 0g
Sucrose 0.07g
Maltose 0g
Fructose 2.22g
Galactose 0g
Glucose 1.43g
Fibre, total 1.51g
4%
Polyols 0g
Protein 0.63g
0%
Fat 0.32g
1%
Polyunsaturated fatty acids 0.10g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.04g
Sterols 3.91mg
Cholesterol 0.10mg
Water 143g
6%
Alcohol 18g
Salt 2,648mg **
Calcium 12mg
1%
Chromium 0.70ug
3%
Copper 0.04mg
4%
Fluoride 0.03mg
Iodine 43ug
29%
Iron 0.23mg
1%
Magnesium 10mg
4%
Manganese 0.12mg
7%
Molybdenum 0.01mg
28%
Phosphorus 30mg
5%
Potassium 265mg
9%
Selenium 0.61ug
1%
Sodium 1,039mg
Zinc 0.10mg
1%
Vitamin A (RAE) 32ug
5%
Vitamin D 0ug
0%
Vitamin E 0.72mg
5%
Vitamin K 4.32ug
5%
Vitamin B1 0.07mg
6%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.92mg
7%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0ug
0%
Vitamin C 18mg
20%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Bloody mary

The ratio of macro elements (protein, fat, carbs) in Bloody mary

Fat 14%
Carbohydrates 73%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 149kcal
(622.35kj)
7% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.72g
1% of (249.48 g)
Protein 0.63g
0% of (149.69 g)
Fat 0.32g
1% of (44.35 g)
Water 142.55g
6% of (2,450.00 g)
Alcohol 17.78g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,648.02mg
53% of maximum (5,000.00 mg)
Calcium 12.31mg
1% of (1,000.00 mg)
Chromium 0.70ug
3% of (25.00 ug)
Copper 0.04mg
4% of (0.90 mg)
Fluoride 0.03mg
Iodine 43.23ug
29% of (150.00 ug)
Iron 0.23mg
1% of (18.00 mg)
Magnesium 9.94mg
4% of (280.00 mg)
Manganese 0.12mg
7% of (1.80 mg)
Molybdenum 0.01mg
28% of (0.04 mg)
Phosphorus 29.58mg
5% of (600.00 mg)
Potassium 264.79mg
9% of (3,100.00 mg)
Selenium 0.61ug
1% of (55.00 ug)
Sodium 1,039.26mg
69% of maximum (1,500.00 mg)
Zinc 0.10mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 31.91ug
5% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.72mg
5% of (15.00 mg)
Vitamin K 4.32ug
5% of (90.00 ug)
Vitamin B1 0.07mg
6% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.92mg
7% of (14.00 mg)
Vitamin B6 0.09mg
7% of (1.30 mg)
Vitamin B9 (Folate) 13.35ug
3% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 17.61mg
20% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 3.72g
7% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.07g
Maltose 0.00g
Fructose 2.22g
Galactose 0.00g
Glucose 1.43g
Fibre, total 1.51g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.10g
Omega-3 0.01g
Alpha-linolenic acid 7.84mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.09g
Linoleic acid 89.56mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.03g
Oleic acid 28.81mg
Saturated fatty acids 0.04g
0% of maximum (22.18 g)
Palmitic acid 28.44mg
Stearic acid 0.01g
Sterols 3.91mg
Cholesterol 0.10mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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