Bloody mary Nutrition Label

Bloody mary Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 87kcal (366 kj)
18%
Carbohydrates 2.19g
1%
Sugars 2.19g
Starch 0.00g
Sucrose 0.04g
Maltose 0.00g
Fructose 1.30g
Galactose 0.00g
Glucose 0.84g
Protein 0.37g
0%
Fat 0.19g
0%
Fatty acids, total polyunsaturated 0.06g
Fatty acids, total monounsaturated cis 0.02g
Fatty acids, total saturated 0.02g
Cholesterol (gc) 0.06mg
Sterols 2.30mg
Iron 0.14mg
1%
Vitamin d 0.00ug
0%
Calcium 7.24mg
1%
Chromium 0.41ug
2%
Sodium 611.33mg
41%
Iodine 25.43ug
17%
Copper 0.02mg
0%
Salt 1,557.66mg
68%
Selenium 0.36ug
1%
Vitamin e alphatocopherol 0.43mg
3%
Zinc 0.06mg
1%
Vitamin c (ascorbic acid) 10.36mg
14%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 18.77ug
3%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.03mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.07mg
4%
Magnesium 5.85mg
2%
Potassium 155.76mg
7%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 17.40mg
2%
Vitamin k 2.54ug
3%
Fibre, total 0.89g
0%
Fibre, dietary 0.26g
1%
Niacin equivalents, total 0.54mg
4%
Molybdenum 0.01mg
0%
Folate 7.85ug
2%
Alcohol 10.46g
105%
Polyols 0.00g
0%
Water 83.85g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Bloody mary Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bloody mary

Fat 14%
Carbohydrates 73%
Protein 12%

Component Breakdown for Bloody mary

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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