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Nutrition Facts For Bloody mary

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bloody mary Nutrition Label

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Bloody mary Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 87kcal (366 kj)

4%

Carbohydrates 2.19g

1%

Starch 0.00g

Sugars 2.19g **

Sucrose 0.04g

Maltose 0.00g

Fructose 1.30g

Galactose 0.00g

Glucose 0.84g

Fibre, total 0.89g

3%

Polyols 0.00g

Protein 0.37g

0%

Fat 0.19g

0%

Polyunsaturated fatty acids 0.06g

Monounsaturated fatty acids 0.02g

Saturated fatty acids 0.02g

Sterols 2.30mg

Cholesterol 0.06mg

Water 83.85g

3%

Alcohol 10.46g

Salt 1,557.66mg **

Calcium 7.24mg

1%

Chromium 0.41ug

2%

Copper 0.02mg

3%

Fluoride 0.02mg

Iodine 25.43ug

17%

Iron 0.14mg

1%

Magnesium 5.85mg

2%

Manganese 0.07mg

4%

Molybdenum 0.01mg

17%

Phosphorus 17.40mg

3%

Potassium 155.76mg

5%

Selenium 0.36ug

1%

Sodium 611.33mg

Zinc 0.06mg

1%

Vitamin A (RAE) 18.77ug

3%

Vitamin D 0.00ug

0%

Vitamin E 0.43mg

3%

Vitamin K 2.54ug

3%

Vitamin B1 0.04mg

4%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 0.54mg

4%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 7.85ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 10.36mg

12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Fat free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low protein

Milk free

Low gluten

Soy free

Unsweetened

Vegan

Bloody mary Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bloody mary

Fat 14%

Carbohydrates 73%

Protein 12%

Component Breakdown for Bloody mary

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 87kcal
(366.09kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.19g

1% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,557.66mg

31% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.41ug

2% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.02mg

17% of (150.00 ug)

1% of (18.00 mg)

Magnesium 5.85mg

2% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 17.40mg

3% of (600.00 mg)

Potassium 155.76mg

5% of (3,100.00 mg)

Selenium 0.36ug

1% of (55.00 ug)

Sodium 611.33mg

41% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 18.77ug

3% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.43mg

3% of (15.00 mg)

Vitamin K 2.54ug

3% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.54mg

4% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 7.85ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 10.36mg

12% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.89g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.06g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 4.61mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.05g

Linoleic acid 52.68mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.02g

Oleic acid 16.95mg

Saturated fatty acids 0.02g

0% of maximum (22.18 g)

Palmitic acid 16.73mg

Stearic acid 0.00g

Cholesterol 0.06mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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