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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sponge cake, strawberry cake, frozen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sponge cake, strawberry cake, frozen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 226kcal (945 kj)

9%

Carbohydrates 24g

8%

Starch 7g

Sugars 17g **

Added Sugars 0g

Sucrose 13g

Maltose 0.01g

Fructose 0.49g

Galactose 0g

Glucose 0.47g

Fibre, total 0.61g

2%

Polyols 0g

Protein 3.62g

3%

Fat 13g

15%

Polyunsaturated fatty acids 0.46g

Monounsaturated fatty acids 2.47g

Saturated fatty acids 9g

Sterols 8mg

Cholesterol 54mg

Water 58g

3%

Alcohol 0g

Salt 386mg **

Calcium 70mg

7%

Chromium 1.52ug

4%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 14ug

9%

Iron 0.39mg

5%

Magnesium 11mg

3%

Manganese 0.12mg

5%

Molybdenum 0.01mg

20%

Phosphorus 80mg

13%

Potassium 133mg

4%

Selenium 5ug

9%

Sodium 152mg

Zinc 0.44mg

4%

Vitamin A (RAE) 91ug

10%

Vitamin D 0.27ug

2%

Vitamin E 0.52mg

3%

Vitamin K 3.91ug

3%

Vitamin B1 0.04mg

3%

Vitamin B2 0.15mg

12%

Vitamin B3 (Niacin) equivalents 1.04mg

7%

Vitamin B6 0.05mg

3%

Vitamin B9 (Folate) 14ug

4%

Vitamin B12 0.34ug

14%

Vitamin C 5mg

6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sponge cake, strawberry cake, frozen

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry cake, frozen

Fat 51%

Carbohydrates 43%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 226kcal
(945.48kj)

9% of 2,518.75kcal
(10538.45kj)

Carbohydrates 23.91g

8% of (314.84 g)

3% of (125.94 g)

15% of (83.96 g)

3% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 69.81mg

7% of (1,000.00 mg)

Chromium 1.52ug

4% of (35.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

9% of (150.00 ug)

5% of (8.00 mg)

Magnesium 11.44mg

3% of (350.00 mg)

Manganese 0.12mg

5% of (2.30 mg)

Molybdenum 0.01mg

20% of (0.04 mg)

Phosphorus 80.20mg

13% of (600.00 mg)

Potassium 133.05mg

4% of (3,500.00 mg)

Selenium 5.04ug

9% of (55.00 ug)

Sodium 151.52mg

10% of maximum (1,500.00 mg)

4% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 91.07ug

10% of (900.00 ug)

Vitamin D 0.27ug

2% of (15.00 ug)

Vitamin E 0.52mg

3% of (15.00 mg)

Vitamin K 3.91ug

3% of (120.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.15mg

12% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.04mg

7% of (16.00 mg)

Vitamin B6 0.05mg

3% of (1.50 mg)

Vitamin B9 (Folate) 14.07ug

4% of (400.00 ug)

Vitamin B12 0.34ug

14% of (2.40 ug)

Vitamin C 5.47mg

6% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

26% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.61g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.46g

Alpha-linolenic acid 58.64mg

EPA fatty acid 0.00mg

DHA fatty acid 10.68mg

Linoleic acid 313.58mg

Arachidonic acid 20.35mg

Monounsaturated fatty acids 2.47g

Oleic acid 2,154.97mg

Saturated fatty acids 8.75g

31% of maximum (27.99 g)

Palmitic acid 2,962.64mg

Stearic acid 1.19g

Cholesterol 53.89mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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