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Nutrition Facts For Sponge cake, strawberry and cream filling, bakery

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sponge cake, strawberry and cream filling, bakery Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 260kcal (1,087 kj)
13%
Carbohydrates, net 32g
13%
Starch 9g
Sugars 23g **
Added Sugars 0g
Sucrose 19g
Maltose 0.01g
Fructose 1.67g
Galactose 0g
Glucose 1.61g
Fibre, total 0.65g
3%
Polyols 0g
Protein 4.86g
3%
Fat 12g
28%
Polyunsaturated fatty acids 0.57g
Monounsaturated fatty acids 2.97g
Saturated fatty acids 7g
Cholesterol 65mg
Water 49g
2%
Alcohol 0g
Salt 345mg **
Calcium 106mg
11%
Chromium 1.57ug
6%
Copper 0.04mg
3%
Fluoride 0.02mg
Iodine 10ug
6%
Iron 0.46mg
3%
Magnesium 8mg
3%
Manganese 0.22mg
7%
Molybdenum 0.01mg
10%
Phosphorus 99mg
18%
Potassium 206mg
6%
Selenium 6ug
9%
Sodium 135mg
Zinc 0.36mg
4%
Vitamin A (RAE) 81ug
13%
Vitamin A (Retinol) 83ug
Vitamin D 0.36ug
2%
Vitamin E 0.82mg
7%
Vitamin K 6ug
9%
Vitamin B1 0.03mg
3%
Vitamin B2 0.09mg
6%
Vitamin B3 (Niacin) equivalents 0.86mg
6%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 0.35ug
9%
Vitamin C 3.66mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sponge cake, strawberry and cream filling, bakery

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry and cream filling, bakery

Fat 43%
Carbohydrates, net 49%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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