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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sponge cake, strawberry and cream filling, bakery

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sponge cake, strawberry and cream filling, bakery Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 260kcal (1,087 kj)

13%

Carbohydrates 32g

13%

Starch 9g

Sugars 23g **

Added Sugars 0g

Sucrose 19g

Maltose 0.01g

Fructose 1.67g

Galactose 0g

Glucose 1.61g

Fibre, total 0.65g

2%

Polyols 0g

Protein 4.86g

3%

Fat 12g

28%

Polyunsaturated fatty acids 0.57g

Monounsaturated fatty acids 2.97g

Saturated fatty acids 7g

Sterols 24mg

Cholesterol 65mg

Water 49g

2%

Alcohol 0g

Salt 345mg **

Calcium 106mg

11%

Chromium 1.57ug

6%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 10ug

6%

Iron 0.46mg

3%

Magnesium 8mg

3%

Manganese 0.22mg

12%

Molybdenum 0.01mg

15%

Phosphorus 99mg

17%

Potassium 206mg

7%

Selenium 6ug

11%

Sodium 135mg

Zinc 0.36mg

4%

Vitamin A (RAE) 81ug

12%

Vitamin D 0.36ug

2%

Vitamin E 0.82mg

5%

Vitamin K 6ug

7%

Vitamin B1 0.03mg

3%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 0.86mg

6%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 14ug

3%

Vitamin B12 0.35ug

15%

Vitamin C 3.66mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sponge cake, strawberry and cream filling, bakery

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry and cream filling, bakery

Fat 43%

Carbohydrates 49%

Protein 8%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 260kcal
(1,087.35kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 31.68g

13% of (249.48 g)

3% of (149.69 g)

28% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 105.70mg

11% of (1,000.00 mg)

Chromium 1.57ug

6% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

6% of (150.00 ug)

3% of (18.00 mg)

Magnesium 8.04mg

3% of (280.00 mg)

Manganese 0.22mg

12% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 99.40mg

17% of (600.00 mg)

Potassium 206.12mg

7% of (3,100.00 mg)

Selenium 5.96ug

11% of (55.00 ug)

Sodium 135.32mg

9% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 81.37ug

12% of (700.00 ug)

Vitamin D 0.36ug

2% of (15.00 ug)

Vitamin E 0.82mg

5% of (15.00 mg)

Vitamin K 6.46ug

7% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.86mg

6% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 13.51ug

3% of (400.00 ug)

Vitamin B12 0.35ug

15% of (2.40 ug)

Vitamin C 3.66mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

46% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.65g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.57g

Alpha-linolenic acid 65.25mg

EPA fatty acid 0.00mg

DHA fatty acid 15.99mg

Linoleic acid 427.15mg

Arachidonic acid 23.98mg

Monounsaturated fatty acids 2.97g

Oleic acid 2,727.02mg

Saturated fatty acids 7.22g

33% of maximum (22.18 g)

Palmitic acid 2,552.47mg

Stearic acid 1.26g

Sterols 23.90mg

Cholesterol 64.94mg

Trans fatty acids 0.75g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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