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Nutrition Facts For Sponge cake, caramel cake with butter icing, bakery

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sponge cake, caramel cake with butter icing, bakery Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 386kcal (1,614 kj)
19%
Carbohydrates, net 37g
16%
Starch 8g
Sugars 29g **
Added Sugars 0g
Sucrose 28g
Maltose 0g
Fructose 0.61g
Galactose 0.00g
Glucose 0.64g
Fibre, total 0.78g
3%
Polyols 0g
Protein 3.41g
2%
Fat 25g
56%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 12g
Saturated fatty acids 6g
Cholesterol 52mg
Water 33g
2%
Alcohol 0g
Salt 283mg **
Calcium 59mg
6%
Chromium 2.99ug
12%
Copper 0.04mg
3%
Fluoride 0.03mg
Iodine 9ug
6%
Iron 0.47mg
3%
Magnesium 7mg
2%
Manganese 0.08mg
3%
Molybdenum 0.01mg
9%
Phosphorus 74mg
13%
Potassium 77mg
2%
Selenium 6ug
8%
Sodium 111mg
Zinc 0.38mg
5%
Vitamin A (RAE) 57ug
9%
Vitamin A (Retinol) 48ug
Vitamin D 0.67ug
4%
Vitamin E 3.78mg
34%
Vitamin K 25ug
35%
Vitamin B1 0.03mg
3%
Vitamin B2 0.08mg
5%
Vitamin B3 (Niacin) equivalents 0.90mg
6%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 0.31ug
8%
Vitamin C 4.40mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sponge cake, caramel cake with butter icing, bakery

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake with butter icing, bakery

Fat 58%
Carbohydrates, net 39%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 386kcal
(1,614.08kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 37.28g
16% of (236.98 g)
Protein 3.41g
2% of (149.69 g)
Fat 24.72g
56% of (44.35 g)
Water 33.01g
2% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 282.57mg
6% of maximum (5,000.00 mg)
Calcium 59.28mg
6% of (1,000.00 mg)
Chromium 2.99ug
12% of (25.00 ug)
Copper 0.04mg
3% of (1.30 mg)
Fluoride 0.03mg
Iodine 9.30ug
6% of (150.00 ug)
Iron 0.47mg
3% of (16.00 mg)
Magnesium 6.84mg
2% of (300.00 mg)
Manganese 0.08mg
3% of (3.00 mg)
Molybdenum 0.01mg
9% of (0.06 mg)
Phosphorus 73.70mg
13% of (550.00 mg)
Potassium 76.93mg
2% of (3,500.00 mg)
Selenium 5.80ug
8% of (70.00 ug)
Sodium 110.90mg
6% of maximum (2,000.00 mg)
Zinc 0.38mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 56.71ug
9% of (650.00 ug)
Vitamin A (Retinol) 47.61ug
Vitamin D 0.67ug
4% of (15.00 ug)
Vitamin E 3.78mg
34% of (11.00 mg)
Vitamin K 24.57ug
35% of (70.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.08mg
5% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 0.90mg
6% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.60 mg)
Vitamin B9 (Folate) 10.27ug
3% of (330.00 ug)
Vitamin B12 0.31ug
8% of (4.00 ug)
Vitamin C 4.40mg
5% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 8.14g
Sugars 29.14g
58% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 27.55g
Maltose 0.00g
Fructose 0.61g
Galactose 0.00g
Glucose 0.64g
Fibre, total 0.78g
3% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.88g
Omega-3 1.69g
Alpha-linolenic acid 1,675.52mg
EPA fatty acid 0.00mg
DHA fatty acid 14.29mg
Omega-6 4.17g
Linoleic acid 4,143.98mg
Arachidonic acid 17.46mg
Monounsaturated fatty acids 12.09g
Oleic acid 11,650.49mg
Saturated fatty acids 5.56g
25% of maximum (22.18 g)
Palmitic acid 3,947.46mg
Stearic acid 0.95g
Cholesterol 52.28mg
Trans fatty acids 0.07g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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