Sponge cake, caramel cake with butter icing, bakery Nutrition Label

Sponge cake, caramel cake with butter icing, bakery Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 386kcal (1,614 kj)
81%
Carbohydrates 37.28g
15%
Sugars 29.14g
Starch 8.14g
Sucrose 27.55g
Maltose 0.00g
Fructose 0.61g
Galactose 0.00g
Glucose 0.64g
Protein 3.41g
3%
Fat 24.72g
44%
Fatty acids, total polyunsaturated 5.88g
Fatty acids, total monounsaturated cis 12.09g
Fatty acids, total saturated 5.56g
Cholesterol (gc) 52.28mg
Sterols 110.15mg
Iron 0.47mg
3%
Vitamin d 0.67ug
4%
Calcium 59.28mg
6%
Chromium 2.99ug
12%
Sodium 110.90mg
7%
Iodine 9.30ug
6%
Copper 0.04mg
0%
Salt 282.57mg
12%
Selenium 5.80ug
11%
Vitamin e alphatocopherol 3.78mg
25%
Zinc 0.38mg
5%
Vitamin c (ascorbic acid) 4.40mg
6%
Vitamin b-12 (cobalamin) 0.31ug
13%
Vitamin a retinol activity equivalents 56.71ug
8%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.08mg
7%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.08mg
4%
Magnesium 6.84mg
2%
Potassium 76.93mg
3%
Fluoride 0.03mg
1%
Phosphorus 73.70mg
11%
Vitamin k 24.57ug
27%
Fibre, total 0.78g
0%
Fibre, dietary 0.82g
3%
Niacin equivalents, total 0.90mg
6%
Molybdenum 0.01mg
0%
Folate 10.27ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 33.01g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, caramel cake with butter icing, bakery Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake with butter icing, bakery

Fat 58%
Carbohydrates 39%
Protein 4%

Component Breakdown for Sponge cake, caramel cake with butter icing, bakery

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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