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Nutrition Facts For Sponge cake, caramel cake with butter icing, bakery

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sponge cake, caramel cake with butter icing, bakery Energy Breakdown Sponge cake, caramel cake with butter icing, bakery Nutrition Label Component Breakdown Sponge cake, caramel cake with butter icing, bakery

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Sponge cake, caramel cake with butter icing, bakery Nutrition Label

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Sponge cake, caramel cake with butter icing, bakery Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 386kcal (1,614 kj)

19%

Carbohydrates 37.28g

15%

Starch 8.14g

Sugars 29.14g

Sucrose 27.55g

Maltose 0.00g

Fructose 0.61g

Galactose 0.00g

Glucose 0.64g

Fibre, total 0.78g

2%

Polyols 0.00g

Protein 3.41g

2%

Fat 24.72g

56%

Polyunsaturated fatty acids 5.88g

Monounsaturated fatty acids 12.09g

Saturated fatty acids 5.56g

Sterols 110.15mg

Cholesterol 52.28mg

Water 33.01g

1%

Alcohol 0.00g

Salt 282.57mg

Calcium 59.28mg

6%

Chromium 2.99ug

12%

Copper 0.04mg

0%

Fluoride 0.03mg

Iodine 9.30ug

6%

Iron 0.47mg

3%

Magnesium 6.84mg

2%

Manganese 0.08mg

4%

Molybdenum 0.01mg

0%

Phosphorus 73.70mg

12%

Potassium 76.93mg

2%

Selenium 5.80ug

11%

Sodium 110.90mg

Zinc 0.38mg

5%

Vitamin A (RAE) 56.71ug

8%

Vitamin D 0.67ug

4%

Vitamin E 3.78mg

25%

Vitamin K 24.57ug

27%

Vitamin B1 0.03mg

3%

Vitamin B2 0.08mg

7%

Niacin equivalents 0.90mg

6%

Vitamin B6 0.04mg

3%

Folate 10.27ug

3%

Vitamin B12 0.31ug

13%

Vitamin C 4.40mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sponge cake, caramel cake with butter icing, bakery Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake with butter icing, bakery

Fat 58%

Carbohydrates 39%

Protein 4%

Component Breakdown for Sponge cake, caramel cake with butter icing, bakery

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 386kcal
(1,614.08kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 37.28g

15% of (249.48 g)

2% of (149.69 g)

56% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 59.28mg

6% of (1,000.00 mg)

Chromium 2.99ug

12% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

6% of (150.00 ug)

3% of (18.00 mg)

Magnesium 6.84mg

2% of (280.00 mg)

Manganese 0.08mg

4% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 73.70mg

12% of (600.00 mg)

Potassium 76.93mg

2% of (3,100.00 mg)

Selenium 5.80ug

11% of (55.00 ug)

Sodium 110.90mg

7% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 56.71ug

8% of (700.00 ug)

Vitamin D 0.67ug

4% of (15.00 ug)

Vitamin E 3.78mg

25% of (15.00 mg)

Vitamin K 24.57ug

27% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Niacin equivalents 0.90mg

6% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

3% of (400.00 ug)

Vitamin B12 0.31ug

13% of (2.40 ug)

Vitamin C 4.40mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

58% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.78g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.88g

Omega-3 polyunsaturated fatty acids 1.69g

Alpha-linolenic acid 1,675.52mg

EPA fatty acid 0.00mg

DHA fatty acid 14.29mg

Omega-6 polyunsaturated fatty acids 4.17g

Linoleic acid 4,143.98mg

Arachidonic acid 17.46mg

Monounsaturated fatty acids 12.09g

Oleic acid 11,650.49mg

Saturated fatty acids 5.56g

25% of maximum (22.18 g)

Palmitic acid 3,947.46mg

Stearic acid 0.95g

Sterols 110.15mg

Cholesterol 52.28mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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