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Nutrition Facts For Sponge cake, caramel cake with butter icing, bakery

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sponge cake, caramel cake with butter icing, bakery Energy Breakdown Sponge cake, caramel cake with butter icing, bakery Nutrition Label Component Breakdown Sponge cake, caramel cake with butter icing, bakery
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Sponge cake, caramel cake with butter icing, bakery Nutrition Label

Sponge cake, caramel cake with butter icing, bakery Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 386kcal (1,614 kj)
81%
Carbohydrates 37.28g
15%
Sugars 29.14g
Starch 8.14g
Sucrose 27.55g
Maltose 0.00g
Fructose 0.61g
Galactose 0.00g
Glucose 0.64g
Protein 3.41g
3%
Fat 24.72g
44%
Polyunsaturated fatty acids 5.88g
Monounsaturated fatty acids 12.09g
Saturated fatty acids 5.56g
Cholesterol 52.28mg
Sterols 110.15mg
Iron 0.47mg
3%
Vitamin d 0.67ug
4%
Calcium 59.28mg
6%
Chromium 2.99ug
12%
Sodium 110.90mg
7%
Iodine 9.30ug
6%
Copper 0.04mg
0%
Salt 282.57mg
12%
Selenium 5.80ug
11%
Vitamin e 3.78mg
25%
Zinc 0.38mg
5%
Vitamin c 4.40mg
6%
Vitamin b12 0.31ug
13%
Vitamin a (rae) 56.71ug
8%
Vitamin b1 0.03mg
3%
Vitamin b2 0.08mg
7%
Vitamin b6 0.04mg
3%
Manganese 0.08mg
4%
Magnesium 6.84mg
2%
Potassium 76.93mg
3%
Fluoride 0.03mg
1%
Phosphorus 73.70mg
11%
Vitamin k 24.57ug
27%
Fibre, total 0.78g
0%
Fibre, dietary 0.82g
3%
Niacin equivalents 0.90mg
6%
Molybdenum 0.01mg
0%
Folate 10.27ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 33.01g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, caramel cake with butter icing, bakery Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake with butter icing, bakery

Fat 58%
Carbohydrates 39%
Protein 4%

Component Breakdown for Sponge cake, caramel cake with butter icing, bakery

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 386kcal
(1,614.08kj)
81% of 478.01kcal
(2000kj)
Carbohydrates 37.28g
15% of (250.00 g)
Sugars 29.14g
Starch 8.14g
Sucrose 27.55g
Maltose 0.00g
Fructose 0.61g
Galactose 0.00g
Glucose 0.64g
Protein 3.41g
3% of (125.00 g)
Fat 24.72g
44% of (55.56 g)
Polyunsaturated fatty acids 5.88g
Monounsaturated fatty acids 12.09g
Saturated fatty acids 5.56g
Cholesterol 52.28mg
Sterols 110.15mg
Alcohol 0.00g
0% of (10 g)
Water 33.01g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.47mg
3% of (18 mg)
Calcium 59.28mg
6% of (1000 mg)
Chromium 2.99ug
12% of (25 ug)
Sodium 110.90mg
7% of (1500 mg)
Iodine 9.30ug
6% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 282.57mg
12% of (2300 mg)
Selenium 5.80ug
11% of (55 ug)
Zinc 0.38mg
5% of (8 mg)
Manganese 0.08mg
4% of (1.8 mg)
Magnesium 6.84mg
2% of (310 mg)
Potassium 76.93mg
3% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 73.70mg
11% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.67ug
4% of (15 ug)
Vitamin e 3.78mg
25% of (15 mg)
Vitamin c 4.40mg
6% of (75 mg)
Vitamin b12 0.31ug
13% of (2.4 ug)
Vitamin a (rae) 56.71ug
8% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.08mg
7% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 24.57ug
27% of (90 ug)
Niacin equivalents 0.90mg
6% of (14 mg)
Folate 10.27ug
3% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.78g
0% of (400 g)
Fibre, dietary 0.82g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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