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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sponge cake, caramel cake with butter icing, bakery

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sponge cake, caramel cake with butter icing, bakery Nutrition Label

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Sponge cake, caramel cake with butter icing, bakery Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 386kcal (1,614 kj)

19%

Carbohydrates 37g

15%

Starch 8g

Sugars 29g **

Sucrose 28g

Maltose 0g

Fructose 1g

Galactose 0g

Glucose 1g

Fibre, total 1g

2%

Polyols 0g

Protein 3g

2%

Fat 25g

56%

Polyunsaturated fatty acids 6g

Monounsaturated fatty acids 12g

Saturated fatty acids 6g

Sterols 110mg

Cholesterol 52mg

Water 33g

1%

Alcohol 0g

Salt 283mg **

Calcium 59mg

6%

Chromium 3ug

12%

Copper 0mg

4%

Fluoride 0mg

Iodine 9ug

6%

Iron 0mg

3%

Magnesium 7mg

2%

Manganese 0mg

4%

Molybdenum 0mg

14%

Phosphorus 74mg

12%

Potassium 77mg

2%

Selenium 6ug

11%

Sodium 111mg

Zinc 0mg

5%

Vitamin A (RAE) 57ug

8%

Vitamin D 1ug

4%

Vitamin E 4mg

25%

Vitamin K 25ug

27%

Vitamin B1 0mg

3%

Vitamin B2 0mg

7%

Vitamin B3 (Niacin) equivalents 1mg

6%

Vitamin B6 0mg

3%

Vitamin B9 (Folate) 10ug

3%

Vitamin B12 0ug

13%

Vitamin C 4mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Sponge cake, caramel cake with butter icing, bakery Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake with butter icing, bakery

Fat 58%

Carbohydrates 39%

Protein 4%

Component Breakdown for Sponge cake, caramel cake with butter icing, bakery

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 386kcal
(1,614.08kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 37.28g

15% of (249.48 g)

2% of (149.69 g)

56% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 59.28mg

6% of (1,000.00 mg)

Chromium 2.99ug

12% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.03mg

6% of (150.00 ug)

3% of (18.00 mg)

Magnesium 6.84mg

2% of (280.00 mg)

Manganese 0.08mg

4% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 73.70mg

12% of (600.00 mg)

Potassium 76.93mg

2% of (3,100.00 mg)

Selenium 5.80ug

11% of (55.00 ug)

Sodium 110.90mg

7% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 56.71ug

8% of (700.00 ug)

Vitamin D 0.67ug

4% of (15.00 ug)

Vitamin E 3.78mg

25% of (15.00 mg)

Vitamin K 24.57ug

27% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.90mg

6% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 10.27ug

3% of (400.00 ug)

Vitamin B12 0.31ug

13% of (2.40 ug)

Vitamin C 4.40mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

58% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.78g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.88g

Alpha-linolenic acid 1,675.52mg

EPA fatty acid 0.00mg

DHA fatty acid 14.29mg

Linoleic acid 4,143.98mg

Arachidonic acid 17.46mg

Monounsaturated fatty acids 12.09g

Oleic acid 11,650.49mg

Saturated fatty acids 5.56g

25% of maximum (22.18 g)

Palmitic acid 3,947.46mg

Stearic acid 0.95g

Sterols 110.15mg

Cholesterol 52.28mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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