Sardine, average, in oil and tomato sauce Calories and nutrition facts Β· Fish products

52 kcal per medium piece (25 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
5 g
Fat
3.6 g
208 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
20 g
Fat
14.3 g

Where the calories come from

Protein 38% Carbs 0% Fat 62%

Sardine, average, in oil and tomato sauce has 52 kcal per medium piece (25 g), with 0 g carbs, 0 g fibre, 5 g protein and 3.6 g fat. 100 g has 208 kcal.

How much is too much

About 397 g of sardine, average, in oil and tomato sauce a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 15.9 Γ— medium piece (25 g).

Diet tags

Egg free Gluten free Lactose free Milk free Low gluten Soy free

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fish products

Per 100 g, against the 25 fish products in our catalog.

  • Calories 208 kcal Β· typical 145 kcal
  • Vitamin D 5.2 Β΅g Β· typical 10 Β΅g

    Less vitamin D than 72% of fish products.

  • Vitamin B12 15 Β΅g Β· typical 5 Β΅g

    More vitamin B12 than 92% of fish products.

  • Protein 20 g Β· typical 19.8 g
  • Calcium 430 mg Β· typical 43 mg

    More calcium than 100% of fish products.

  • Iron 3.7 mg Β· typical 0.9 mg

    More iron than 96% of fish products.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in sardine, average, in oil and tomato sauce

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar fish products

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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