Rusk, gluten-free Nutrition Label

Rusk, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 428kcal (1,790 kj)
21%
Carbohydrates 66.39g
27%
Starch 60.81g
Sugars 5.57g
Sucrose 0.03g
Maltose 0.02g
Fructose 0.02g
Galactose 0.00g
Glucose 0.08g
Fibre, total 0.65g
2%
Polyols 0.00g
Protein 4.61g
3%
Fat 15.63g
35%
Polyunsaturated fatty acids 2.33g
Monounsaturated fatty acids 5.75g
Saturated fatty acids 6.77g
Sterols 60.21mg
Cholesterol 2.16mg
Water 11.49g
0%
Alcohol 0.00g
Salt 419.09mg
Calcium 141.76mg
14%
Chromium 0.65ug
3%
Copper 0.06mg
0%
Fluoride 0.01mg
Iodine 19.51ug
13%
Iron 0.37mg
2%
Magnesium 18.61mg
7%
Manganese 0.04mg
2%
Molybdenum 0.00mg
0%
Phosphorus 125.80mg
21%
Potassium 204.76mg
7%
Selenium 3.99ug
7%
Sodium 164.48mg
Zinc 0.60mg
7%
Vitamin A (RAE) 2.78ug
0%
Vitamin D 0.00ug
0%
Vitamin E 1.40mg
9%
Vitamin K 9.58ug
11%
Vitamin B1 0.05mg
4%
Vitamin B2 0.23mg
21%
Niacin equivalents 1.68mg
12%
Vitamin B6 0.07mg
5%
Folate 10.88ug
3%
Vitamin B12 0.26ug
11%
Vitamin C 0.60mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Rusk, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rusk, gluten-free

Fat 33%
Carbohydrates 63%
Protein 4%

Component Breakdown for Rusk, gluten-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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