Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Rhubarb pie with quark filling, shortbread crust

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rhubarb pie with quark filling, shortbread crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 243kcal (1,015 kj)
10%
Carbohydrates 30g
9%
Starch 10g
Sugars 19g **
Added Sugars 0g
Sucrose 18g
Maltose 0.12g
Fructose 0.09g
Galactose 0.00g
Glucose 0.10g
Fibre, total 1.06g
3%
Polyols 0g
Protein 5g
4%
Fat 11g
13%
Polyunsaturated fatty acids 1.52g
Monounsaturated fatty acids 3.87g
Saturated fatty acids 4.69g
Sterols 39mg
Cholesterol 50mg
Water 53g
2%
Alcohol 0g
Salt 379mg **
Calcium 139mg
14%
Chromium 1.06ug
3%
Copper 0.05mg
5%
Fluoride 0.03mg
Iodine 12ug
8%
Iron 0.37mg
5%
Magnesium 12mg
3%
Manganese 0.14mg
6%
Molybdenum 0.01mg
18%
Phosphorus 140mg
23%
Potassium 175mg
5%
Selenium 6ug
11%
Sodium 149mg
Zinc 0.49mg
4%
Vitamin A (RAE) 68ug
8%
Vitamin D 0.91ug
6%
Vitamin E 1.15mg
8%
Vitamin K 8ug
6%
Vitamin B1 0.04mg
3%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 1.43mg
9%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 0.37ug
15%
Vitamin C 1.26mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
No added salt
Soy free

Rhubarb pie with quark filling, shortbread crust

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie with quark filling, shortbread crust

Fat 41%
Carbohydrates 50%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 243kcal
(1,015.31kj)
10% of 2,518.75kcal
(10538.45kj)
Carbohydrates 29.63g
9% of (314.84 g)
Protein 5.27g
4% of (125.94 g)
Fat 10.92g
13% of (83.96 g)
Water 52.78g
2% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 378.57mg
8% of maximum (5,000.00 mg)
Calcium 139.37mg
14% of (1,000.00 mg)
Chromium 1.06ug
3% of (35.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.03mg
Iodine 12.32ug
8% of (150.00 ug)
Iron 0.37mg
5% of (8.00 mg)
Magnesium 11.56mg
3% of (350.00 mg)
Manganese 0.14mg
6% of (2.30 mg)
Molybdenum 0.01mg
18% of (0.04 mg)
Phosphorus 139.50mg
23% of (600.00 mg)
Potassium 175.18mg
5% of (3,500.00 mg)
Selenium 6.15ug
11% of (55.00 ug)
Sodium 148.58mg
10% of maximum (1,500.00 mg)
Zinc 0.49mg
4% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 67.62ug
8% of (900.00 ug)
Vitamin D 0.91ug
6% of (15.00 ug)
Vitamin E 1.15mg
8% of (15.00 mg)
Vitamin K 7.55ug
6% of (120.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.12mg
9% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.43mg
9% of (16.00 mg)
Vitamin B6 0.05mg
3% of (1.50 mg)
Vitamin B9 (Folate) 14.28ug
4% of (400.00 ug)
Vitamin B12 0.37ug
15% of (2.40 ug)
Vitamin C 1.26mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 10.38g
Sugars 19.15g
30% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 17.89g
Maltose 0.12g
Fructose 0.09g
Galactose 0.00g
Glucose 0.10g
Fibre, total 1.06g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.52g
Omega-3 0.38g
Alpha-linolenic acid 365.13mg
EPA fatty acid 0.00mg
DHA fatty acid 11.67mg
Omega-6 1.10g
Linoleic acid 1,066.97mg
Arachidonic acid 14.33mg
Monounsaturated fatty acids 3.87g
Oleic acid 3,609.56mg
Saturated fatty acids 4.69g
17% of maximum (27.99 g)
Palmitic acid 2,022.85mg
Stearic acid 1.14g
Sterols 39.09mg
Cholesterol 50.34mg
Trans fatty acids 0.17g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more