Nutriely

nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Rhubarb pie with quark filling, shortbread crust

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Configure Quantity

Rhubarb pie with quark filling, shortbread crust Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 243kcal (1,015 kj)

12%

Carbohydrates, net 30g

13%

Starch 10g

Sugars 19g **

Added Sugars 0g

Sucrose 18g

Maltose 0.12g

Fructose 0.09g

Galactose 0.00g

Glucose 0.10g

Fibre, total 1.06g

3%

Polyols 0g

Protein 5g

4%

Fat 11g

25%

Polyunsaturated fatty acids 1.52g

Monounsaturated fatty acids 3.87g

Saturated fatty acids 4.69g

Sterols 39mg

Cholesterol 50mg

Water 53g

2%

Alcohol 0g

Salt 379mg **

Calcium 139mg

14%

Chromium 1.06ug

4%

Copper 0.05mg

5%

Fluoride 0.03mg

Iodine 12ug

8%

Iron 0.37mg

2%

Magnesium 12mg

4%

Manganese 0.14mg

8%

Molybdenum 0.01mg

18%

Phosphorus 140mg

23%

Potassium 175mg

6%

Selenium 6ug

11%

Sodium 149mg

Zinc 0.49mg

6%

Vitamin A (RAE) 68ug

10%

Vitamin D 0.91ug

6%

Vitamin E 1.15mg

8%

Vitamin K 8ug

8%

Vitamin B1 0.04mg

3%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 1.43mg

10%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 14ug

4%

Vitamin B12 0.37ug

15%

Vitamin C 1.26mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

No added salt

Soy free

Rhubarb pie with quark filling, shortbread crust

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie with quark filling, shortbread crust

Fat 41%

Carbohydrates, net 50%

Protein 9%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 243kcal
(1,015.31kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 29.63g

13% of (231.98 g)

4% of (149.69 g)

25% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 139.37mg

14% of (1,000.00 mg)

Chromium 1.06ug

4% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.03mg

8% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.56mg

4% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 139.50mg

23% of (600.00 mg)

Potassium 175.18mg

6% of (3,100.00 mg)

Selenium 6.15ug

11% of (55.00 ug)

Sodium 148.58mg

10% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 67.62ug

10% of (700.00 ug)

Vitamin D 0.91ug

6% of (15.00 ug)

Vitamin E 1.15mg

8% of (15.00 mg)

Vitamin K 7.55ug

8% of (90.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.43mg

10% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 14.28ug

4% of (400.00 ug)

Vitamin B12 0.37ug

15% of (2.40 ug)

Vitamin C 1.26mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

38% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.06g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.52g

Alpha-linolenic acid 365.13mg

EPA fatty acid 0.00mg

DHA fatty acid 11.67mg

Linoleic acid 1,066.97mg

Arachidonic acid 14.33mg

Monounsaturated fatty acids 3.87g

Oleic acid 3,609.56mg

Saturated fatty acids 4.69g

21% of maximum (22.18 g)

Palmitic acid 2,022.85mg

Stearic acid 1.14g

Sterols 39.09mg

Cholesterol 50.34mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more