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Nutrition Facts For Rhubarb pie, shortbread crust with sour milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rhubarb pie, shortbread crust with sour milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 296kcal (1,238 kj)
15%
Carbohydrates, net 47g
20%
Starch 19g
Sugars 27g **
Added Sugars 0g
Sucrose 27g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.09g
Fibre, total 1.67g
5%
Polyols 0g
Protein 3.65g
2%
Fat 10g
22%
Polyunsaturated fatty acids 1.63g
Monounsaturated fatty acids 3.62g
Saturated fatty acids 3.88g
Sterols 51mg
Cholesterol 8mg
Water 39g
2%
Alcohol 0g
Salt 444mg **
Calcium 44mg
4%
Chromium 0.98ug
4%
Copper 0.06mg
7%
Fluoride 0.03mg
Iodine 6ug
4%
Iron 0.30mg
2%
Magnesium 12mg
4%
Manganese 0.22mg
12%
Molybdenum 0.01mg
18%
Phosphorus 47mg
8%
Potassium 168mg
5%
Selenium 3.08ug
6%
Sodium 174mg
Zinc 0.33mg
4%
Vitamin A (RAE) 34ug
5%
Vitamin A (Retinol) 30ug
Vitamin D 0.78ug
5%
Vitamin E 1.10mg
7%
Vitamin K 8ug
9%
Vitamin B1 0.02mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.97mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.04ug
2%
Vitamin C 1.29mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Rhubarb pie, shortbread crust with sour milk

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust with sour milk

Fat 31%
Carbohydrates, net 64%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 296kcal
(1,238.48kj)
15% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 46.58g
20% of (231.98 g)
Protein 3.65g
2% of (149.69 g)
Fat 9.81g
22% of (44.35 g)
Water 39.18g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 444.18mg
9% of maximum (5,000.00 mg)
Calcium 43.66mg
4% of (1,000.00 mg)
Chromium 0.98ug
4% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.03mg
Iodine 5.92ug
4% of (150.00 ug)
Iron 0.30mg
2% of (18.00 mg)
Magnesium 12.02mg
4% of (280.00 mg)
Manganese 0.22mg
12% of (1.80 mg)
Molybdenum 0.01mg
18% of (0.04 mg)
Phosphorus 47.30mg
8% of (600.00 mg)
Potassium 168.19mg
5% of (3,100.00 mg)
Selenium 3.08ug
6% of (55.00 ug)
Sodium 174.32mg
12% of maximum (1,500.00 mg)
Zinc 0.33mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 33.55ug
5% of (700.00 ug)
Vitamin A (Retinol) 30.30ug
Vitamin D 0.78ug
5% of (15.00 ug)
Vitamin E 1.10mg
7% of (15.00 mg)
Vitamin K 8.48ug
9% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.97mg
7% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 6.85ug
2% of (400.00 ug)
Vitamin B12 0.04ug
2% of (2.40 ug)
Vitamin C 1.29mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 18.94g
Sugars 27.50g
55% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 26.64g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.09g
Fibre, total 1.67g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.63g
Omega-3 0.41g
Alpha-linolenic acid 412.93mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.18g
Linoleic acid 1,167.68mg
Arachidonic acid 0.04mg
Monounsaturated fatty acids 3.62g
Oleic acid 3,423.55mg
Saturated fatty acids 3.88g
17% of maximum (22.18 g)
Palmitic acid 1,590.79mg
Stearic acid 1.06g
Sterols 50.72mg
Cholesterol 8.14mg
Trans fatty acids 0.16g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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