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Nutrition Facts For Rhubarb pie, shortbread crust with sour milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rhubarb pie, shortbread crust with sour milk Energy Breakdown Rhubarb pie, shortbread crust with sour milk Nutrition Label Component Breakdown Rhubarb pie, shortbread crust with sour milk
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Rhubarb pie, shortbread crust with sour milk Nutrition Label

Rhubarb pie, shortbread crust with sour milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 296kcal (1,238 kj)
62%
Carbohydrates 46.58g
19%
Sugars 27.50g
Starch 18.94g
Sucrose 26.64g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.09g
Protein 3.65g
3%
Fat 9.81g
18%
Polyunsaturated fatty acids 1.63g
Monounsaturated fatty acids 3.62g
Saturated fatty acids 3.88g
Cholesterol 8.14mg
Sterols 50.72mg
Iron 0.30mg
2%
Vitamin d 0.78ug
5%
Calcium 43.66mg
4%
Chromium 0.98ug
4%
Sodium 174.32mg
12%
Iodine 5.92ug
4%
Copper 0.06mg
0%
Salt 444.18mg
19%
Selenium 3.08ug
6%
Vitamin e 1.10mg
7%
Zinc 0.33mg
4%
Vitamin c 1.29mg
2%
Vitamin b12 0.04ug
2%
Vitamin a (rae) 33.55ug
5%
Vitamin b1 0.02mg
2%
Vitamin b2 0.04mg
4%
Vitamin b6 0.04mg
3%
Manganese 0.22mg
12%
Magnesium 12.02mg
4%
Potassium 168.19mg
7%
Fluoride 0.03mg
1%
Phosphorus 47.30mg
7%
Vitamin k 8.48ug
9%
Fibre, total 1.67g
0%
Fibre, dietary 1.39g
6%
Niacin equivalents 0.97mg
7%
Molybdenum 0.01mg
0%
Folate 6.85ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 39.18g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, shortbread crust with sour milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust with sour milk

Fat 31%
Carbohydrates 64%
Protein 5%

Component Breakdown for Rhubarb pie, shortbread crust with sour milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 296kcal
(1,238.48kj)
62% of 478.01kcal
(2000kj)
Carbohydrates 46.58g
19% of (250.00 g)
Sugars 27.50g
Starch 18.94g
Sucrose 26.64g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.09g
Protein 3.65g
3% of (125.00 g)
Fat 9.81g
18% of (55.56 g)
Polyunsaturated fatty acids 1.63g
Monounsaturated fatty acids 3.62g
Saturated fatty acids 3.88g
Cholesterol 8.14mg
Sterols 50.72mg
Alcohol 0.00g
0% of (10 g)
Water 39.18g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.30mg
2% of (18 mg)
Calcium 43.66mg
4% of (1000 mg)
Chromium 0.98ug
4% of (25 ug)
Sodium 174.32mg
12% of (1500 mg)
Iodine 5.92ug
4% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 444.18mg
19% of (2300 mg)
Selenium 3.08ug
6% of (55 ug)
Zinc 0.33mg
4% of (8 mg)
Manganese 0.22mg
12% of (1.8 mg)
Magnesium 12.02mg
4% of (310 mg)
Potassium 168.19mg
7% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 47.30mg
7% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.78ug
5% of (15 ug)
Vitamin e 1.10mg
7% of (15 mg)
Vitamin c 1.29mg
2% of (75 mg)
Vitamin b12 0.04ug
2% of (2.4 ug)
Vitamin a (rae) 33.55ug
5% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.04mg
4% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 8.48ug
9% of (90 ug)
Niacin equivalents 0.97mg
7% of (14 mg)
Folate 6.85ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.67g
0% of (400 g)
Fibre, dietary 1.39g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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