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Nutrition Facts For Rhubarb pie, shortbread crust with sour milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rhubarb pie, shortbread crust with sour milk Energy Breakdown Rhubarb pie, shortbread crust with sour milk Nutrition Label Component Breakdown Rhubarb pie, shortbread crust with sour milk

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Rhubarb pie, shortbread crust with sour milk Nutrition Label

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Rhubarb pie, shortbread crust with sour milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 296kcal (1,238 kj)

15%

Carbohydrates 46.58g

19%

Starch 18.94g

Sugars 27.50g

Sucrose 26.64g

Maltose 0.23g

Fructose 0.12g

Galactose 0.00g

Glucose 0.09g

Fibre, total 1.67g

5%

Polyols 0.00g

Protein 3.65g

2%

Fat 9.81g

22%

Polyunsaturated fatty acids 1.63g

Monounsaturated fatty acids 3.62g

Saturated fatty acids 3.88g

Sterols 50.72mg

Cholesterol 8.14mg

Water 39.18g

2%

Alcohol 0.00g

Salt 444.18mg

Calcium 43.66mg

4%

Chromium 0.98ug

4%

Copper 0.06mg

0%

Fluoride 0.03mg

Iodine 5.92ug

4%

Iron 0.30mg

2%

Magnesium 12.02mg

4%

Manganese 0.22mg

12%

Molybdenum 0.01mg

0%

Phosphorus 47.30mg

8%

Potassium 168.19mg

5%

Selenium 3.08ug

6%

Sodium 174.32mg

Zinc 0.33mg

4%

Vitamin A (RAE) 33.55ug

5%

Vitamin D 0.78ug

5%

Vitamin E 1.10mg

7%

Vitamin K 8.48ug

9%

Vitamin B1 0.02mg

2%

Vitamin B2 0.04mg

4%

Niacin equivalents 0.97mg

7%

Vitamin B6 0.04mg

3%

Folate 6.85ug

2%

Vitamin B12 0.04ug

2%

Vitamin C 1.29mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Rhubarb pie, shortbread crust with sour milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust with sour milk

Fat 31%

Carbohydrates 64%

Protein 5%

Component Breakdown for Rhubarb pie, shortbread crust with sour milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 296kcal
(1,238.48kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 46.58g

19% of (249.48 g)

2% of (149.69 g)

22% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 43.66mg

4% of (1,000.00 mg)

Chromium 0.98ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

4% of (150.00 ug)

2% of (18.00 mg)

Magnesium 12.02mg

4% of (280.00 mg)

Manganese 0.22mg

12% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 47.30mg

8% of (600.00 mg)

Potassium 168.19mg

5% of (3,100.00 mg)

Selenium 3.08ug

6% of (55.00 ug)

Sodium 174.32mg

12% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 33.55ug

5% of (700.00 ug)

Vitamin D 0.78ug

5% of (15.00 ug)

Vitamin E 1.10mg

7% of (15.00 mg)

Vitamin K 8.48ug

9% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Niacin equivalents 0.97mg

7% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.04ug

2% of (2.40 ug)

Vitamin C 1.29mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

55% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.67g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.63g

Omega-3 polyunsaturated fatty acids 0.41g

Alpha-linolenic acid 412.93mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.18g

Linoleic acid 1,167.68mg

Arachidonic acid 0.04mg

Monounsaturated fatty acids 3.62g

Oleic acid 3,423.55mg

Saturated fatty acids 3.88g

17% of maximum (22.18 g)

Palmitic acid 1,590.79mg

Stearic acid 1.06g

Sterols 50.72mg

Cholesterol 8.14mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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