Rhubarb pie, shortbread crust with sour milk Nutrition Label

Rhubarb pie, shortbread crust with sour milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 296kcal (1,238 kj)
62%
Carbohydrates 46.58g
19%
Sugars 27.50g
Starch 18.94g
Sucrose 26.64g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.09g
Protein 3.65g
3%
Fat 9.81g
18%
Fatty acids, total polyunsaturated 1.63g
Fatty acids, total monounsaturated cis 3.62g
Fatty acids, total saturated 3.88g
Cholesterol (gc) 8.14mg
Sterols 50.72mg
Iron 0.30mg
2%
Vitamin d 0.78ug
5%
Calcium 43.66mg
4%
Chromium 0.98ug
4%
Sodium 174.32mg
12%
Iodine 5.92ug
4%
Copper 0.06mg
0%
Salt 444.18mg
19%
Selenium 3.08ug
6%
Vitamin e alphatocopherol 1.10mg
7%
Zinc 0.33mg
4%
Vitamin c (ascorbic acid) 1.29mg
2%
Vitamin b-12 (cobalamin) 0.04ug
2%
Vitamin a retinol activity equivalents 33.55ug
5%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.04mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.22mg
12%
Magnesium 12.02mg
4%
Potassium 168.19mg
7%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 47.30mg
7%
Vitamin k 8.48ug
9%
Fibre, total 1.67g
0%
Fibre, dietary 1.39g
6%
Niacin equivalents, total 0.97mg
7%
Molybdenum 0.01mg
0%
Folate 6.85ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 39.18g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, shortbread crust with sour milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust with sour milk

Fat 31%
Carbohydrates 64%
Protein 5%

Component Breakdown for Rhubarb pie, shortbread crust with sour milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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