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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Rhubarb pie, basic sweet dough, whole milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Rhubarb pie, basic sweet dough, whole milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 250kcal (1,044 kj)

10%

Carbohydrates, net 42g

13%

Starch 25g

Sugars 17g **

Added Sugars 0g

Sucrose 15g

Maltose 0.31g

Fructose 0.11g

Galactose 0.00g

Glucose 0.09g

Fibre, total 2.10g

6%

Polyols 0g

Protein 5g

4%

Fat 6g

7%

Polyunsaturated fatty acids 0.97g

Monounsaturated fatty acids 1.96g

Saturated fatty acids 2.33g

Sterols 38mg

Cholesterol 13mg

Water 46g

2%

Alcohol 0g

Salt 343mg **

Calcium 55mg

6%

Chromium 0.99ug

3%

Copper 0.08mg

8%

Fluoride 0.03mg

Iodine 15ug

10%

Iron 0.44mg

5%

Magnesium 16mg

5%

Manganese 0.27mg

12%

Molybdenum 0.01mg

19%

Phosphorus 73mg

12%

Potassium 198mg

6%

Selenium 4.78ug

9%

Sodium 135mg

Zinc 0.53mg

5%

Vitamin A (RAE) 26ug

3%

Vitamin D 0.59ug

4%

Vitamin E 0.70mg

5%

Vitamin K 5ug

4%

Vitamin B1 0.04mg

4%

Vitamin B2 0.10mg

8%

Vitamin B3 (Niacin) equivalents 1.55mg

10%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 26ug

6%

Vitamin B12 0.11ug

5%

Vitamin C 1.27mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

Soy free

Added Vitamins

Rhubarb pie, basic sweet dough, whole milk

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, whole milk

Fat 22%

Carbohydrates, net 69%

Protein 9%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 250kcal
(1,044.38kj)

10% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 42.01g

13% of (314.84 g)

4% of (125.94 g)

7% of (83.96 g)

2% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 55.07mg

6% of (1,000.00 mg)

Chromium 0.99ug

3% of (35.00 ug)

8% of (0.90 mg)

Fluoride 0.03mg

10% of (150.00 ug)

5% of (8.00 mg)

Magnesium 15.79mg

5% of (350.00 mg)

Manganese 0.27mg

12% of (2.30 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 72.90mg

12% of (600.00 mg)

Potassium 197.71mg

6% of (3,500.00 mg)

Selenium 4.78ug

9% of (55.00 ug)

Sodium 134.54mg

9% of maximum (1,500.00 mg)

5% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 26.39ug

3% of (900.00 ug)

Vitamin D 0.59ug

4% of (15.00 ug)

Vitamin E 0.70mg

5% of (15.00 mg)

Vitamin K 5.00ug

4% of (120.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.10mg

8% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.55mg

10% of (16.00 mg)

Vitamin B6 0.07mg

5% of (1.50 mg)

Vitamin B9 (Folate) 25.62ug

6% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 1.27mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

27% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.10g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.97g

Alpha-linolenic acid 208.86mg

EPA fatty acid 0.00mg

DHA fatty acid 2.13mg

Linoleic acid 724.60mg

Arachidonic acid 2.60mg

Monounsaturated fatty acids 1.96g

Oleic acid 1,836.33mg

Saturated fatty acids 2.33g

8% of maximum (27.99 g)

Palmitic acid 1,010.40mg

Stearic acid 0.57g

Sterols 37.66mg

Cholesterol 12.77mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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