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Nutrition Facts For Rhubarb pie, basic sweet dough, low-fat milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rhubarb pie, basic sweet dough, low-fat milk Energy Breakdown Rhubarb pie, basic sweet dough, low-fat milk Nutrition Label Component Breakdown Rhubarb pie, basic sweet dough, low-fat milk

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Rhubarb pie, basic sweet dough, low-fat milk Nutrition Label

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Rhubarb pie, basic sweet dough, low-fat milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 246kcal (1,031 kj)

12%

Carbohydrates 42.01g

17%

Starch 25.02g

Sugars 16.77g

Sucrose 15.38g

Maltose 0.31g

Fructose 0.11g

Galactose 0.00g

Glucose 0.09g

Fibre, total 2.10g

6%

Polyols 0.00g

Protein 5.31g

4%

Fat 5.48g

12%

Polyunsaturated fatty acids 0.96g

Monounsaturated fatty acids 1.89g

Saturated fatty acids 2.12g

Sterols 37.64mg

Cholesterol 11.94mg

Water 46.12g

2%

Alcohol 0.00g

Salt 341.42mg

Calcium 54.35mg

5%

Chromium 0.90ug

4%

Copper 0.08mg

0%

Fluoride 0.03mg

Iodine 14.60ug

10%

Iron 0.44mg

2%

Magnesium 15.79mg

6%

Manganese 0.27mg

15%

Molybdenum 0.01mg

0%

Phosphorus 72.90mg

12%

Potassium 195.90mg

6%

Selenium 4.75ug

9%

Sodium 133.99mg

Zinc 0.53mg

7%

Vitamin A (RAE) 23.56ug

3%

Vitamin D 0.59ug

4%

Vitamin E 0.69mg

5%

Vitamin K 4.91ug

5%

Vitamin B1 0.04mg

4%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 1.55mg

11%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 25.30ug

6%

Vitamin B12 0.11ug

5%

Vitamin C 1.29mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Rhubarb pie, basic sweet dough, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, low-fat milk

Fat 21%

Carbohydrates 70%

Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, low-fat milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 246kcal
(1,030.98kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.01g

17% of (249.48 g)

4% of (149.69 g)

12% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 54.35mg

5% of (1,000.00 mg)

Chromium 0.90ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

10% of (150.00 ug)

2% of (18.00 mg)

Magnesium 15.79mg

6% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 72.90mg

12% of (600.00 mg)

Potassium 195.90mg

6% of (3,100.00 mg)

Selenium 4.75ug

9% of (55.00 ug)

Sodium 133.99mg

9% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.56ug

3% of (700.00 ug)

Vitamin D 0.59ug

4% of (15.00 ug)

Vitamin E 0.69mg

5% of (15.00 mg)

Vitamin K 4.91ug

5% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.55mg

11% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 25.30ug

6% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 1.29mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

34% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.10g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.96g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 207.69mg

EPA fatty acid 0.00mg

DHA fatty acid 2.13mg

Omega-6 polyunsaturated fatty acids 0.73g

Linoleic acid 720.37mg

Arachidonic acid 2.60mg

Monounsaturated fatty acids 1.89g

Oleic acid 1,778.65mg

Saturated fatty acids 2.12g

10% of maximum (22.18 g)

Palmitic acid 911.55mg

Stearic acid 0.55g

Sterols 37.64mg

Cholesterol 11.94mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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