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Nutrition Facts For Rhubarb pie, basic sweet dough, low-fat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rhubarb pie, basic sweet dough, low-fat milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,031 kj)
12%
Carbohydrates 42g
17%
Starch 25g
Sugars 17g **
Added Sugars 0g
Sucrose 15g
Maltose 0.31g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Fibre, total 2.10g
6%
Polyols 0g
Protein 5g
4%
Fat 5g
12%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 1.89g
Saturated fatty acids 2.12g
Sterols 38mg
Cholesterol 12mg
Water 46g
2%
Alcohol 0g
Salt 341mg **
Calcium 54mg
5%
Chromium 0.90ug
4%
Copper 0.08mg
8%
Fluoride 0.03mg
Iodine 15ug
10%
Iron 0.44mg
2%
Magnesium 16mg
6%
Manganese 0.27mg
15%
Molybdenum 0.01mg
19%
Phosphorus 73mg
12%
Potassium 196mg
6%
Selenium 4.75ug
9%
Sodium 134mg
Zinc 0.53mg
7%
Vitamin A (RAE) 24ug
3%
Vitamin D 0.59ug
4%
Vitamin E 0.69mg
5%
Vitamin K 4.91ug
5%
Vitamin B1 0.04mg
4%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 1.55mg
11%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 0.11ug
5%
Vitamin C 1.29mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
Soy free
Added Vitamins

Rhubarb pie, basic sweet dough, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, low-fat milk

Fat 21%
Carbohydrates 70%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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