Rhubarb pie, basic sweet dough, low-fat milk Nutrition Label

Rhubarb pie, basic sweet dough, low-fat milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,031 kj)
52%
Carbohydrates 42.01g
17%
Sugars 16.77g
Starch 25.02g
Sucrose 15.38g
Maltose 0.31g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Protein 5.31g
4%
Fat 5.48g
10%
Fatty acids, total polyunsaturated 0.96g
Fatty acids, total monounsaturated cis 1.89g
Fatty acids, total saturated 2.12g
Cholesterol (gc) 11.94mg
Sterols 37.64mg
Iron 0.44mg
2%
Vitamin d 0.59ug
4%
Calcium 54.35mg
5%
Chromium 0.90ug
4%
Sodium 133.99mg
9%
Iodine 14.60ug
10%
Copper 0.08mg
0%
Salt 341.42mg
15%
Selenium 4.75ug
9%
Vitamin e 0.69mg
5%
Zinc 0.53mg
7%
Vitamin c 1.29mg
2%
Vitamin b12 0.11ug
5%
Vitamin a (rae) 23.56ug
3%
Vitamin b1 0.04mg
4%
Vitamin b2 0.10mg
9%
Vitamin b6 0.07mg
5%
Manganese 0.27mg
15%
Magnesium 15.79mg
5%
Potassium 195.90mg
9%
Fluoride 0.03mg
1%
Phosphorus 72.90mg
10%
Vitamin k 4.91ug
5%
Fibre, total 2.10g
1%
Fibre, dietary 1.77g
7%
Niacin equivalents 1.55mg
11%
Molybdenum 0.01mg
0%
Folate 25.30ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 46.12g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, basic sweet dough, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, low-fat milk

Fat 21%
Carbohydrates 70%
Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, low-fat milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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