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Nutrition Facts For Rhubarb pie, basic sweet dough, fat-free milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rhubarb pie, basic sweet dough, fat-free milk Energy Breakdown Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label Component Breakdown Rhubarb pie, basic sweet dough, fat-free milk
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Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label

Rhubarb pie, basic sweet dough, fat-free milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 244kcal (1,022 kj)
51%
Carbohydrates 42.03g
17%
Sugars 16.79g
Starch 25.02g
Sucrose 15.38g
Maltose 0.31g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Protein 5.32g
4%
Fat 5.23g
9%
Polyunsaturated fatty acids 0.95g
Monounsaturated fatty acids 1.83g
Saturated fatty acids 1.94g
Cholesterol 10.96mg
Sterols 37.64mg
Iron 0.44mg
2%
Vitamin d 0.59ug
4%
Calcium 54.53mg
5%
Chromium 0.90ug
4%
Sodium 134.54mg
9%
Iodine 14.59ug
10%
Copper 0.08mg
0%
Salt 342.80mg
15%
Selenium 4.75ug
9%
Vitamin e 0.68mg
5%
Zinc 0.53mg
7%
Vitamin c 1.32mg
2%
Vitamin b12 0.11ug
5%
Vitamin a (rae) 21.37ug
3%
Vitamin b1 0.04mg
4%
Vitamin b2 0.10mg
9%
Vitamin b6 0.07mg
5%
Manganese 0.27mg
15%
Magnesium 15.97mg
5%
Potassium 197.71mg
9%
Fluoride 0.03mg
1%
Phosphorus 72.90mg
10%
Vitamin k 4.88ug
5%
Fibre, total 2.10g
1%
Fibre, dietary 1.77g
7%
Niacin equivalents 1.56mg
11%
Molybdenum 0.01mg
0%
Folate 25.30ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 46.34g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, basic sweet dough, fat-free milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, fat-free milk

Fat 20%
Carbohydrates 71%
Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, fat-free milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 244kcal
(1,022.10kj)
51% of 478.01kcal
(2000kj)
Carbohydrates 42.03g
17% of (250.00 g)
Sugars 16.79g
Starch 25.02g
Sucrose 15.38g
Maltose 0.31g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Protein 5.32g
4% of (125.00 g)
Fat 5.23g
9% of (55.56 g)
Polyunsaturated fatty acids 0.95g
Monounsaturated fatty acids 1.83g
Saturated fatty acids 1.94g
Cholesterol 10.96mg
Sterols 37.64mg
Alcohol 0.00g
0% of (10 g)
Water 46.34g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.44mg
2% of (18 mg)
Calcium 54.53mg
5% of (1000 mg)
Chromium 0.90ug
4% of (25 ug)
Sodium 134.54mg
9% of (1500 mg)
Iodine 14.59ug
10% of (150 ug)
Copper 0.08mg
0% of (900 mg)
Salt 342.80mg
15% of (2300 mg)
Selenium 4.75ug
9% of (55 ug)
Zinc 0.53mg
7% of (8 mg)
Manganese 0.27mg
15% of (1.8 mg)
Magnesium 15.97mg
5% of (310 mg)
Potassium 197.71mg
9% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 72.90mg
10% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.59ug
4% of (15 ug)
Vitamin e 0.68mg
5% of (15 mg)
Vitamin c 1.32mg
2% of (75 mg)
Vitamin b12 0.11ug
5% of (2.4 ug)
Vitamin a (rae) 21.37ug
3% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.10mg
9% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 4.88ug
5% of (90 ug)
Niacin equivalents 1.56mg
11% of (14 mg)
Folate 25.30ug
6% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.10g
1% of (400 g)
Fibre, dietary 1.77g
7% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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