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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Rhubarb pie, basic sweet dough, fat-free milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label

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Rhubarb pie, basic sweet dough, fat-free milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 244kcal (1,022 kj)

12%

Carbohydrates 42g

17%

Starch 25g

Sugars 17g **

Sucrose 15g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 2g

6%

Polyols 0g

Protein 5g

4%

Fat 5g

12%

Polyunsaturated fatty acids 1g

Monounsaturated fatty acids 2g

Saturated fatty acids 2g

Sterols 38mg

Cholesterol 11mg

Water 46g

2%

Alcohol 0g

Salt 343mg **

Calcium 55mg

5%

Chromium 1ug

4%

Copper 0mg

8%

Fluoride 0mg

Iodine 15ug

10%

Iron 0mg

2%

Magnesium 16mg

6%

Manganese 0mg

15%

Molybdenum 0mg

19%

Phosphorus 73mg

12%

Potassium 198mg

6%

Selenium 5ug

9%

Sodium 135mg

Zinc 1mg

7%

Vitamin A (RAE) 21ug

3%

Vitamin D 1ug

4%

Vitamin E 1mg

5%

Vitamin K 5ug

5%

Vitamin B1 0mg

4%

Vitamin B2 0mg

9%

Vitamin B3 (Niacin) equivalents 2mg

11%

Vitamin B6 0mg

5%

Vitamin B9 (Folate) 25ug

6%

Vitamin B12 0ug

5%

Vitamin C 1mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Lacto-ovo vegetarian

Soy free

Added Vitamins

Rhubarb pie, basic sweet dough, fat-free milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, fat-free milk

Fat 20%

Carbohydrates 71%

Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, fat-free milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 244kcal
(1,022.10kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.03g

17% of (249.48 g)

4% of (149.69 g)

12% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 54.53mg

5% of (1,000.00 mg)

Chromium 0.90ug

4% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.03mg

10% of (150.00 ug)

2% of (18.00 mg)

Magnesium 15.97mg

6% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 72.90mg

12% of (600.00 mg)

Potassium 197.71mg

6% of (3,100.00 mg)

Selenium 4.75ug

9% of (55.00 ug)

Sodium 134.54mg

9% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 21.37ug

3% of (700.00 ug)

Vitamin D 0.59ug

4% of (15.00 ug)

Vitamin E 0.68mg

5% of (15.00 mg)

Vitamin K 4.88ug

5% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.56mg

11% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 25.30ug

6% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 1.32mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

34% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.10g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.95g

Alpha-linolenic acid 206.83mg

EPA fatty acid 0.00mg

DHA fatty acid 2.13mg

Linoleic acid 717.01mg

Arachidonic acid 2.60mg

Monounsaturated fatty acids 1.83g

Oleic acid 1,726.39mg

Saturated fatty acids 1.94g

9% of maximum (22.18 g)

Palmitic acid 833.95mg

Stearic acid 0.52g

Sterols 37.64mg

Cholesterol 10.96mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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