Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label

Rhubarb pie, basic sweet dough, fat-free milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 244kcal (1,022 kj)
51%
Carbohydrates 42.03g
17%
Sugars 16.79g
Starch 25.02g
Sucrose 15.38g
Maltose 0.31g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Protein 5.32g
4%
Fat 5.23g
9%
Fatty acids, total polyunsaturated 0.95g
Fatty acids, total monounsaturated cis 1.83g
Fatty acids, total saturated 1.94g
Cholesterol (gc) 10.96mg
Sterols 37.64mg
Iron 0.44mg
2%
Vitamin d 0.59ug
4%
Calcium 54.53mg
5%
Chromium 0.90ug
4%
Sodium 134.54mg
9%
Iodine 14.59ug
10%
Copper 0.08mg
0%
Salt 342.80mg
15%
Selenium 4.75ug
9%
Vitamin e alphatocopherol 0.68mg
5%
Zinc 0.53mg
7%
Vitamin c (ascorbic acid) 1.32mg
2%
Vitamin b-12 (cobalamin) 0.11ug
5%
Vitamin a retinol activity equivalents 21.37ug
3%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.10mg
9%
Vitamin b6 pyridoxine (hydrochloride) 0.07mg
5%
Manganese 0.27mg
15%
Magnesium 15.97mg
5%
Potassium 197.71mg
9%
Fluoride 0.03mg
1%
Phosphorus 72.90mg
10%
Vitamin k 4.88ug
5%
Fibre, total 2.10g
1%
Fibre, dietary 1.77g
7%
Niacin equivalents, total 1.56mg
11%
Molybdenum 0.01mg
0%
Folate 25.30ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 46.34g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, basic sweet dough, fat-free milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, fat-free milk

Fat 20%
Carbohydrates 71%
Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, fat-free milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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