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Nutrition Facts For Rhubarb pie, basic sweet dough, fat-free milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rhubarb pie, basic sweet dough, fat-free milk Energy Breakdown Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label Component Breakdown Rhubarb pie, basic sweet dough, fat-free milk

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Rhubarb pie, basic sweet dough, fat-free milk Nutrition Label

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Rhubarb pie, basic sweet dough, fat-free milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 244kcal (1,022 kj)

12%

Carbohydrates 42.03g

17%

Starch 25.02g

Sugars 16.79g

Sucrose 15.38g

Maltose 0.31g

Fructose 0.11g

Galactose 0.00g

Glucose 0.09g

Fibre, total 2.10g

6%

Polyols 0.00g

Protein 5.32g

4%

Fat 5.23g

12%

Polyunsaturated fatty acids 0.95g

Monounsaturated fatty acids 1.83g

Saturated fatty acids 1.94g

Sterols 37.64mg

Cholesterol 10.96mg

Water 46.34g

2%

Alcohol 0.00g

Salt 342.80mg

Calcium 54.53mg

5%

Chromium 0.90ug

4%

Copper 0.08mg

0%

Fluoride 0.03mg

Iodine 14.59ug

10%

Iron 0.44mg

2%

Magnesium 15.97mg

6%

Manganese 0.27mg

15%

Molybdenum 0.01mg

0%

Phosphorus 72.90mg

12%

Potassium 197.71mg

6%

Selenium 4.75ug

9%

Sodium 134.54mg

Zinc 0.53mg

7%

Vitamin A (RAE) 21.37ug

3%

Vitamin D 0.59ug

4%

Vitamin E 0.68mg

5%

Vitamin K 4.88ug

5%

Vitamin B1 0.04mg

4%

Vitamin B2 0.10mg

9%

Niacin equivalents 1.56mg

11%

Vitamin B6 0.07mg

5%

Folate 25.30ug

6%

Vitamin B12 0.11ug

5%

Vitamin C 1.32mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Rhubarb pie, basic sweet dough, fat-free milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, basic sweet dough, fat-free milk

Fat 20%

Carbohydrates 71%

Protein 9%

Component Breakdown for Rhubarb pie, basic sweet dough, fat-free milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 244kcal
(1,022.10kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.03g

17% of (249.48 g)

4% of (149.69 g)

12% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 54.53mg

5% of (1,000.00 mg)

Chromium 0.90ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

10% of (150.00 ug)

2% of (18.00 mg)

Magnesium 15.97mg

6% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 72.90mg

12% of (600.00 mg)

Potassium 197.71mg

6% of (3,100.00 mg)

Selenium 4.75ug

9% of (55.00 ug)

Sodium 134.54mg

9% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 21.37ug

3% of (700.00 ug)

Vitamin D 0.59ug

4% of (15.00 ug)

Vitamin E 0.68mg

5% of (15.00 mg)

Vitamin K 4.88ug

5% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Niacin equivalents 1.56mg

11% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

6% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 1.32mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

34% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.10g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.95g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 206.83mg

EPA fatty acid 0.00mg

DHA fatty acid 2.13mg

Omega-6 polyunsaturated fatty acids 0.73g

Linoleic acid 717.01mg

Arachidonic acid 2.60mg

Monounsaturated fatty acids 1.83g

Oleic acid 1,726.39mg

Saturated fatty acids 1.94g

9% of maximum (22.18 g)

Palmitic acid 833.95mg

Stearic acid 0.52g

Sterols 37.64mg

Cholesterol 10.96mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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