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Nutrition Facts For Redfish, smoked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Redfish, smoked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 117kcal (490 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
11%
Fat 6g
12%
Polyunsaturated fatty acids 1.41g
Monounsaturated fatty acids 2.56g
Saturated fatty acids 1.00g
Sterols 0.60mg
Cholesterol 95mg
Water 77g
3%
Alcohol 0g
Salt 1,835mg **
Calcium 19mg
2%
Chromium 1ug
4%
Copper 0.01mg
1%
Fluoride 0.04mg
Iodine 30ug
20%
Iron 0.13mg
1%
Magnesium 11mg
4%
Manganese 0.01mg
0%
Molybdenum 0.01mg
30%
Phosphorus 150mg
25%
Potassium 425mg
14%
Selenium 26ug
47%
Sodium 720mg
Zinc 0.20mg
3%
Vitamin A (RAE) 15ug
2%
Vitamin D 1.60ug
11%
Vitamin E 0.90mg
6%
Vitamin K 1.40ug
2%
Vitamin B1 0.09mg
8%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 1.21mg
93%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 2ug
83%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Redfish, smoked

The ratio of macro elements (protein, fat, carbs) in Redfish, smoked

Fat 42%
Carbohydrates 0%
Protein 58%

Protein Amino Acids Profile

The ratio of amino acids in Redfish, smoked. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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