Pulled oats Calories and nutrition facts · Pulse products
- Carbs
- 3.2 g
- Fibre
- 1.5 g
- Sugars
- 0.48 g
- Protein
- 12 g
- Fat
- 1.8 g
Where the calories come from
Pulled oats has 80 kcal per serving (40 g), with 3.2 g carbs, 1.5 g fibre, 12 g protein and 1.8 g fat. 100 g has 201 kcal.
Share of your daily needs in one serving
How much is too much
About 417 g of pulled oats a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 10.4 × serving (40 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know pulled oats in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizLearn about pulled oats
What are the health benefits of pulled oats?
Pulled oats are a great source of plant-based protein, making them an excellent option for vegans and vegetarians. They are also high in fiber and contain a good amount of iron, magnesium, and zinc. Additionally, pulled oats are cholesterol-free and low in saturated fat, making them a heart-healthy choice. They are also versatile for use in various dishes and can help support a balanced, nutritious diet.
Nutrients in pulled oats
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 1.05µg0% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.75mg7% of daily
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Vitamin K 6µg8% of daily
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Vitamin B1 0.12mg15% of daily
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Vitamin B2 0.03mg2% of daily
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7% of daily
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Vitamin B6 0.04mg3% of daily
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3% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 0.04mg0% of daily
Minerals
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Salt 1,223mg24% of max
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Calcium 17mg2% of daily
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Chromium 0.21µg1% of daily
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Copper 0.11mg9% of daily
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Fluoride 0.03mg
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Iodine 35µg24% of daily
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Iron 6mg38% of daily
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Magnesium 35mg12% of daily
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Manganese 0.87mg29% of daily
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Molybdenum 0.00mg4% of daily
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Phosphorus 440mg80% of daily
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Potassium 390mg11% of daily
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Selenium 2.00µg3% of daily
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Sodium 480mg24% of max
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Zinc 0.75mg8% of daily
Carbohydrates
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Starch 7g
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Sugars 1.20g2% of max
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Added Sugars 0g0% of max
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Sucrose 0.60g
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Maltose 0.60g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 3.70g15% of daily
-
Polyols 0g
Fats
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Omega-3 0.37g
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Alpha-linolenic acid 372mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 1.12g
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Linoleic acid 1,118mg
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Arachidonic acid 0mg
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Oleic acid 2,236mg
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Saturated fatty acids 0.38g2% of max
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Palmitic acid 286mg
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Stearic acid 0.06g
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Cholesterol 0.18mg
Amino acids
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Histidine 0.41g41% of daily
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Isoleucine 0.69g52% of daily
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Leucine 1.28g44% of daily
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Lysine 0.70g26% of daily
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Methionine 0.31g23% of daily
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Cysteine no data
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Phenylalanine 0.90g39% of daily
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Tyrosine 0.57g48% of daily
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Tryptophan 0.23g67% of daily
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Threonine 0.58g41% of daily
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Valine 0.94g56% of daily
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Alanine 0.88g
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Arginine 1.19g
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Asparagine no data
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Aspartic acid 1.45g
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Cystine 0.41g58% of daily
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Glutamic acid 3.71g
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Glutamine no data
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Glycine 0.84g
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Proline 0.93g
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Serine 0.75g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Pulled oats in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | Fineli |
|---|---|---|
| Energy (kcal) | 201 | 201 |
| Protein (g) | 30 | 30 |
| Fat (g) | 4.4 | 4.4 |
| Carbohydrates (g) | 8.1 | 8.1 |
| Sugars (g) | 1.2 | 1.2 |
| Fibre (g) | 3.7 | 3.7 |
Fineli: “Pulled oats”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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