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Nutrition Facts For Pulled oats

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pulled oats Nutrition Label

Pulled oats Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 201kcal (840 kj)
10%
Carbohydrates 8.10g
3%
Starch 6.90g
Sugars 1.20g **
Sucrose 0.60g
Maltose 0.60g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 3.70g
11%
Polyols 0.00g
Protein 30.00g
20%
Fat 4.40g
10%
Polyunsaturated fatty acids 1.49g
Monounsaturated fatty acids 2.32g
Saturated fatty acids 0.38g
Sterols 29.01mg
Cholesterol 0.18mg
Water 51.50g
2%
Alcohol 0.00g
Salt 1,223.04mg **
Calcium 17.00mg
2%
Chromium 0.21ug
1%
Copper 0.11mg
13%
Fluoride 0.03mg
Iodine 35.30ug
24%
Iron 6.00mg
33%
Magnesium 34.89mg
12%
Manganese 0.87mg
48%
Molybdenum 0.00mg
7%
Phosphorus 440.00mg
73%
Potassium 390.00mg
13%
Selenium 2.00ug
4%
Sodium 480.00mg
Zinc 0.75mg
9%
Vitamin A (RAE) 1.05ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.75mg
5%
Vitamin K 5.51ug
6%
Vitamin B1 0.12mg
11%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 1.00mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 8.89ug
2%
Vitamin B12 0.00ug
0%
Vitamin C 0.04mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Pulled oats

What is pulled oats?

Pulled oats is a plant-based protein made from a combination of oats, fava beans, and yellow peas. This innovative meat substitute has a unique texture and is a great source of protein, fiber, and nutrients. It can be used as a substitute for pulled pork or chicken in various recipes, making it a popular choice for those following a vegetarian or vegan diet.

What are the health benefits of pulled oats?

Pulled oats are a great source of plant-based protein, making them an excellent option for vegans and vegetarians. They are also high in fiber and contain a good amount of iron, magnesium, and zinc. Additionally, pulled oats are cholesterol-free and low in saturated fat, making them a heart-healthy choice. They are also versatile for use in various dishes and can help support a balanced, nutritious diet.

Pulled oats health risks

Pulled oats are generally considered safe to consume and do not pose any specific health risks. As with any food, it's important to consume pulled oats as part of a balanced diet to ensure you're meeting all your nutritional needs.

How much pulled oats to eat per day?

The amount of Pulled oats to eat per day can vary depending on the individual's dietary needs and overall caloric intake. As a general guideline, a serving size of Pulled oats is typically around 100-150 grams, but it's important to consider your total protein and fiber intake from all sources when determining your daily portion. Additionally, consulting with a registered dietitian or nutritionist can help determine the appropriate serving size of Pulled oats for your specific dietary requirements.

Pulled oats allergies

Pulled oats are made from a combination of oats, beans, and peas, making them suitable for individuals with wheat and soy allergies. However, as with any food product, it's important to carefully read the label for potential allergen information and consult with a healthcare professional if you have specific concerns.

Food Preferences

Cholesterol reduced
Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Pulled oats Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pulled oats

Fat 21%
Carbohydrates 17%
Protein 63%

Protein Amino Acids Profile

The ratio of amino acids in Pulled oats. See full profile

Tryptophan 1%
Methionine 2%
Histidine 2%
Cystine 2%
Tyrosine 3%
Threonine 3%
Isoleucine 4%
Lysine 4%
Serine 4%
Glycine 5%
Alanine 5%
Phenylalanine 5%
Proline 6%
Valine 6%
Arginine 7%
Leucine 8%
Aspartic acid 9%
Glutamic acid 22%

Component Breakdown for Pulled oats

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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