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Nutrition Facts For Potato, new, boiled with salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Potato, new, boiled with salt Energy Breakdown Potato, new, boiled with salt Nutrition Label Component Breakdown Potato, new, boiled with salt
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Potato, new, boiled with salt Nutrition Label

Potato, new, boiled with salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 74kcal (311 kj)
16%
Carbohydrates 15.42g
6%
Sugars 0.60g
Starch 14.83g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.30g
Galactose 0.00g
Glucose 0.30g
Protein 1.68g
1%
Fat 0.11g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.03g
Cholesterol 0.30mg
Sterols 5.17mg
Iron 0.63mg
4%
Vitamin d 0.00ug
0%
Calcium 5.42mg
1%
Chromium 0.52ug
2%
Sodium 193.53mg
13%
Iodine 13.43ug
9%
Copper 0.13mg
0%
Salt 493.12mg
21%
Selenium 0.64ug
1%
Vitamin e 0.05mg
0%
Zinc 0.33mg
4%
Vitamin c 8.41mg
11%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.24ug
0%
Vitamin b1 0.16mg
14%
Vitamin b2 0.02mg
2%
Vitamin b6 0.53mg
41%
Manganese 0.25mg
14%
Magnesium 20.07mg
6%
Potassium 467.85mg
20%
Fluoride 0.01mg
0%
Phosphorus 54.10mg
8%
Vitamin k 1.04ug
1%
Fibre, total 1.00g
0%
Fibre, dietary 1.39g
6%
Niacin equivalents 0.73mg
5%
Molybdenum 0.01mg
0%
Folate 6.97ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 81.30g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Potato, new, boiled with salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato, new, boiled with salt

Fat 1%
Carbohydrates 89%
Protein 10%

Protein Amino Acids Profile

The ratio of amino acids in Potato, new, boiled with salt. See full profile

Cystine 1%
Tryptophan 2%
Methionine 2%
Histidine 2%
Glycine 3%
Alanine 3%
Threonine 4%
Proline 4%
Tyrosine 4%
Isoleucine 4%
Serine 4%
Phenylalanine 4%
Arginine 5%
Valine 6%
Leucine 6%
Lysine 6%
Glutamic acid 17%
Aspartic acid 24%

Component Breakdown for Potato, new, boiled with salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 74kcal
(310.62kj)
16% of 478.01kcal
(2000kj)
Carbohydrates 15.42g
6% of (250.00 g)
Sugars 0.60g
Starch 14.83g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.30g
Galactose 0.00g
Glucose 0.30g
Protein 1.68g
1% of (125.00 g)
Fat 0.11g
0% of (55.56 g)
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.03g
Cholesterol 0.30mg
Sterols 5.17mg
Alcohol 0.00g
0% of (10 g)
Water 81.30g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.63mg
4% of (18 mg)
Calcium 5.42mg
1% of (1000 mg)
Chromium 0.52ug
2% of (25 ug)
Sodium 193.53mg
13% of (1500 mg)
Iodine 13.43ug
9% of (150 ug)
Copper 0.13mg
0% of (900 mg)
Salt 493.12mg
21% of (2300 mg)
Selenium 0.64ug
1% of (55 ug)
Zinc 0.33mg
4% of (8 mg)
Manganese 0.25mg
14% of (1.8 mg)
Magnesium 20.07mg
6% of (310 mg)
Potassium 467.85mg
20% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 54.10mg
8% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.05mg
0% of (15 mg)
Vitamin c 8.41mg
11% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.24ug
0% of (700 ug)
Vitamin b1 0.16mg
14% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.53mg
41% of (1.3 mg)
Vitamin k 1.04ug
1% of (90 ug)
Niacin equivalents 0.73mg
5% of (14 mg)
Folate 6.97ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.03g
7% of (0.4 g)
Threonine 0.06g
4% of (1.4 g)
Isoleucine 0.07g
5% of (1.4 g)
Leucine 0.10g
3% of (3 g)
Lysine 0.10g
4% of (2.7 g)
Methionine 0.03g
4% of (0.7 g)
Cystine 0.02g
3% of (0.7 g)
Phenylalanine 0.08g
6% of (1.2 g)
Tyrosine 0.06g
5% of (1.2 g)
Valine 0.10g
6% of (1.7 g)
Arginine 0.08g
Histidine 0.04g
4% of (1 g)
Alanine 0.05g
Aspartic acid 0.42g
Glutamic acid 0.29g
Glycine 0.05g
Proline 0.06g
Serine 0.08g
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.00g
0% of (400 g)
Fibre, dietary 1.39g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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