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Nutrition Facts For Pizza, minced meat pizza, atria

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Pizza, minced meat pizza, atria Energy Breakdown Pizza, minced meat pizza, atria Nutrition Label Component Breakdown Pizza, minced meat pizza, atria
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Pizza, minced meat pizza, atria Nutrition Label

Pizza, minced meat pizza, atria Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 243kcal (1,016 kj)
51%
Carbohydrates 24.54g
10%
Sugars 2.43g
Starch 22.11g
Sucrose 1.07g
Maltose 0.24g
Fructose 0.68g
Galactose 0.00g
Glucose 0.45g
Protein 11.19g
9%
Fat 10.73g
19%
Polyunsaturated fatty acids 2.08g
Monounsaturated fatty acids 4.67g
Saturated fatty acids 3.19g
Cholesterol 18.28mg
Sterols 47.15mg
Iron 0.76mg
4%
Vitamin d 0.11ug
1%
Calcium 102.56mg
10%
Chromium 1.57ug
6%
Sodium 341.76mg
23%
Iodine 27.46ug
18%
Copper 0.20mg
0%
Salt 870.79mg
38%
Selenium 7.90ug
14%
Vitamin e 1.23mg
8%
Zinc 1.35mg
17%
Vitamin c 3.23mg
4%
Vitamin b12 0.32ug
13%
Vitamin a (rae) 27.84ug
4%
Vitamin b1 0.10mg
9%
Vitamin b2 0.13mg
12%
Vitamin b6 0.15mg
12%
Manganese 0.19mg
11%
Magnesium 23.01mg
7%
Potassium 212.57mg
9%
Fluoride 0.03mg
1%
Phosphorus 143.80mg
21%
Vitamin k 10.63ug
12%
Fibre, total 1.31g
0%
Fibre, dietary 1.31g
5%
Niacin equivalents 3.85mg
27%
Molybdenum 0.01mg
0%
Folate 27.59ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 51.61g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pizza, minced meat pizza, atria Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza, minced meat pizza, atria

Fat 40%
Carbohydrates 41%
Protein 19%

Component Breakdown for Pizza, minced meat pizza, atria

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 243kcal
(1,015.80kj)
51% of 478.01kcal
(2000kj)
Carbohydrates 24.54g
10% of (250.00 g)
Sugars 2.43g
Starch 22.11g
Sucrose 1.07g
Maltose 0.24g
Fructose 0.68g
Galactose 0.00g
Glucose 0.45g
Protein 11.19g
9% of (125.00 g)
Fat 10.73g
19% of (55.56 g)
Polyunsaturated fatty acids 2.08g
Monounsaturated fatty acids 4.67g
Saturated fatty acids 3.19g
Cholesterol 18.28mg
Sterols 47.15mg
Alcohol 0.00g
0% of (10 g)
Water 51.61g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.76mg
4% of (18 mg)
Calcium 102.56mg
10% of (1000 mg)
Chromium 1.57ug
6% of (25 ug)
Sodium 341.76mg
23% of (1500 mg)
Iodine 27.46ug
18% of (150 ug)
Copper 0.20mg
0% of (900 mg)
Salt 870.79mg
38% of (2300 mg)
Selenium 7.90ug
14% of (55 ug)
Zinc 1.35mg
17% of (8 mg)
Manganese 0.19mg
11% of (1.8 mg)
Magnesium 23.01mg
7% of (310 mg)
Potassium 212.57mg
9% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 143.80mg
21% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.11ug
1% of (15 ug)
Vitamin e 1.23mg
8% of (15 mg)
Vitamin c 3.23mg
4% of (75 mg)
Vitamin b12 0.32ug
13% of (2.4 ug)
Vitamin a (rae) 27.84ug
4% of (700 ug)
Vitamin b1 0.10mg
9% of (1.1 mg)
Vitamin b2 0.13mg
12% of (1.1 mg)
Vitamin b6 0.15mg
12% of (1.3 mg)
Vitamin k 10.63ug
12% of (90 ug)
Niacin equivalents 3.85mg
27% of (14 mg)
Folate 27.59ug
7% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.31g
0% of (400 g)
Fibre, dietary 1.31g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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