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Nutrition Facts For Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Nutrition Label

Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (626 kj)
7%
Carbohydrates 29g
12%
Starch 29g
Sugars 0.56g **
Sucrose 0.33g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.21g
Fibre, total 3.06g
9%
Polyols 0g
Protein 3.29g
2%
Fat 1.21g
3%
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.44g
Saturated fatty acids 0.23g
Sterols 30mg
Cholesterol 0mg
Water 73g
3%
Alcohol 0g
Salt 699mg **
Calcium 9mg
1%
Chromium 1.27ug
5%
Copper 0.13mg
14%
Fluoride 0.03mg
Iodine 20ug
13%
Iron 1.49mg
8%
Magnesium 46mg
16%
Manganese 0.99mg
55%
Molybdenum 0.01mg
21%
Phosphorus 104mg
17%
Potassium 108mg
3%
Selenium 10ug
17%
Sodium 274mg
Zinc 0.66mg
8%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 0.33ug
0%
Vitamin B1 0.02mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 1.95mg
14%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
No added salt
Soy free
Vegan

Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt

Fat 8%
Carbohydrates 83%
Protein 9%

Component Breakdown for Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 150kcal
(625.83kj)
7% of 1,995.81kcal
(8350.48kj)
Carbohydrates 29.47g
12% of (249.48 g)
Protein 3.29g
2% of (149.69 g)
Fat 1.21g
3% of (44.35 g)
Water 73.32g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 699.06mg
14% of maximum (5,000.00 mg)
Calcium 8.53mg
1% of (1,000.00 mg)
Chromium 1.27ug
5% of (25.00 ug)
Copper 0.13mg
14% of (0.90 mg)
Fluoride 0.03mg
Iodine 19.56ug
13% of (150.00 ug)
Iron 1.49mg
8% of (18.00 mg)
Magnesium 45.66mg
16% of (280.00 mg)
Manganese 0.99mg
55% of (1.80 mg)
Molybdenum 0.01mg
21% of (0.04 mg)
Phosphorus 103.74mg
17% of (600.00 mg)
Potassium 107.63mg
3% of (3,100.00 mg)
Selenium 9.55ug
17% of (55.00 ug)
Sodium 274.36mg
18% of maximum (1,500.00 mg)
Zinc 0.66mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.26mg
2% of (15.00 mg)
Vitamin K 0.33ug
0% of (90.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.95mg
14% of (14.00 mg)
Vitamin B6 0.25mg
19% of (1.30 mg)
Vitamin B9 (Folate) 5.49ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 28.91g
Sugars 0.56g
1% of maximum (49.90 g)
Sucrose 0.33g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.21g
Fibre, total 3.06g
9% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.43g
Omega-3 0.02g
Alpha-linolenic acid 18.17mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.41g
Linoleic acid 413.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.44g
Oleic acid 432.00mg
Saturated fatty acids 0.23g
1% of maximum (22.18 g)
Palmitic acid 205.67mg
Stearic acid 0.02g
Sterols 29.86mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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