Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Nutrition Label

Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 107kcal (447 kj)
22%
Carbohydrates 21.05g
8%
Sugars 0.40g
Starch 20.65g
Sucrose 0.24g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.15g
Protein 2.35g
2%
Fat 0.86g
2%
Fatty acids, total polyunsaturated 0.31g
Fatty acids, total monounsaturated cis 0.31g
Fatty acids, total saturated 0.17g
Cholesterol (gc) 0.00mg
Sterols 21.33mg
Iron 1.07mg
6%
Vitamin d 0.00ug
0%
Calcium 6.09mg
1%
Chromium 0.91ug
4%
Sodium 195.97mg
13%
Iodine 13.97ug
9%
Copper 0.09mg
0%
Salt 499.33mg
22%
Selenium 6.82ug
12%
Vitamin e alphatocopherol 0.19mg
1%
Zinc 0.47mg
6%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.01mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.18mg
14%
Manganese 0.71mg
39%
Magnesium 32.62mg
11%
Potassium 76.88mg
3%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 74.10mg
11%
Vitamin k 0.24ug
0%
Fibre, total 2.18g
1%
Fibre, dietary 2.18g
9%
Niacin equivalents, total 1.40mg
10%
Molybdenum 0.01mg
0%
Folate 3.92ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.37g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt

Fat 8%
Carbohydrates 83%
Protein 9%

Component Breakdown for Pasta, wholegrain rice flour, naturally gluten-free, boiled, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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