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Nutrition Facts For Pasta, spaghetti, boiled, oil, without salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Pasta, spaghetti, boiled, oil, without salt Energy Breakdown Pasta, spaghetti, boiled, oil, without salt Nutrition Label Component Breakdown Pasta, spaghetti, boiled, oil, without salt
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Pasta, spaghetti, boiled, oil, without salt Nutrition Label

Pasta, spaghetti, boiled, oil, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 104kcal (435 kj)
22%
Carbohydrates 19.59g
8%
Sugars 0.15g
Starch 19.44g
Sucrose 0.06g
Maltose 0.00g
Fructose 0.03g
Galactose 0.00g
Glucose 0.06g
Protein 3.54g
3%
Fat 0.91g
2%
Polyunsaturated fatty acids 0.35g
Monounsaturated fatty acids 0.32g
Saturated fatty acids 0.09g
Cholesterol 0.02mg
Sterols 17.61mg
Iron 1.30mg
7%
Vitamin d 0.00ug
0%
Calcium 6.90mg
1%
Chromium 1.20ug
5%
Sodium 1.58mg
0%
Iodine 1.47ug
1%
Copper 0.05mg
0%
Salt 4.04mg
0%
Selenium 2.32ug
4%
Vitamin e 0.23mg
2%
Zinc 0.33mg
4%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.10ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.01mg
1%
Vitamin b6 0.03mg
2%
Manganese 0.18mg
10%
Magnesium 7.98mg
3%
Potassium 53.20mg
2%
Fluoride 0.01mg
0%
Phosphorus 32.60mg
5%
Vitamin k 0.96ug
1%
Fibre, total 0.99g
0%
Fibre, dietary 0.89g
4%
Niacin equivalents 0.94mg
7%
Molybdenum 0.00mg
0%
Folate 4.89ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.88g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta, spaghetti, boiled, oil, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, spaghetti, boiled, oil, without salt

Fat 8%
Carbohydrates 78%
Protein 14%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, spaghetti, boiled, oil, without salt. See full profile

Tryptophan 1%
Methionine 2%
Histidine 2%
Lysine 2%
Cystine 3%
Tyrosine 3%
Threonine 3%
Alanine 3%
Glycine 3%
Arginine 4%
Isoleucine 4%
Valine 4%
Aspartic acid 5%
Serine 5%
Phenylalanine 5%
Leucine 7%
Proline 10%
Glutamic acid 34%

Component Breakdown for Pasta, spaghetti, boiled, oil, without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 104kcal
(434.84kj)
22% of 478.01kcal
(2000kj)
Carbohydrates 19.59g
8% of (250.00 g)
Sugars 0.15g
Starch 19.44g
Sucrose 0.06g
Maltose 0.00g
Fructose 0.03g
Galactose 0.00g
Glucose 0.06g
Protein 3.54g
3% of (125.00 g)
Fat 0.91g
2% of (55.56 g)
Polyunsaturated fatty acids 0.35g
Monounsaturated fatty acids 0.32g
Saturated fatty acids 0.09g
Cholesterol 0.02mg
Sterols 17.61mg
Alcohol 0.00g
0% of (10 g)
Water 52.88g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.30mg
7% of (18 mg)
Calcium 6.90mg
1% of (1000 mg)
Chromium 1.20ug
5% of (25 ug)
Sodium 1.58mg
0% of (1500 mg)
Iodine 1.47ug
1% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 4.04mg
0% of (2300 mg)
Selenium 2.32ug
4% of (55 ug)
Zinc 0.33mg
4% of (8 mg)
Manganese 0.18mg
10% of (1.8 mg)
Magnesium 7.98mg
3% of (310 mg)
Potassium 53.20mg
2% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 32.60mg
5% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.23mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.10ug
0% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.01mg
1% of (1.1 mg)
Vitamin b6 0.03mg
2% of (1.3 mg)
Vitamin k 0.96ug
1% of (90 ug)
Niacin equivalents 0.94mg
7% of (14 mg)
Folate 4.89ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.10g
26% of (0.4 g)
Threonine 0.23g
16% of (1.4 g)
Isoleucine 0.32g
23% of (1.4 g)
Leucine 0.56g
19% of (3 g)
Lysine 0.19g
7% of (2.7 g)
Methionine 0.13g
18% of (0.7 g)
Cystine 0.22g
31% of (0.7 g)
Phenylalanine 0.39g
33% of (1.2 g)
Tyrosine 0.22g
18% of (1.2 g)
Valine 0.35g
21% of (1.7 g)
Arginine 0.32g
Histidine 0.17g
17% of (1 g)
Alanine 0.26g
Aspartic acid 0.37g
Glutamic acid 2.78g
Glycine 0.27g
Proline 0.85g
Serine 0.38g
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.99g
0% of (400 g)
Fibre, dietary 0.89g
4% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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