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Nutrition Facts For Pasta, spaghetti, boiled, oil, without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pasta, spaghetti, boiled, oil, without salt Nutrition Label

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Pasta, spaghetti, boiled, oil, without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 104kcal (435 kj)

5%

Carbohydrates 19.59g

8%

Starch 19.44g

Sugars 0.15g **

Sucrose 0.06g

Maltose 0.00g

Fructose 0.03g

Galactose 0.00g

Glucose 0.06g

Fibre, total 0.99g

3%

Polyols 0.00g

Protein 3.54g

2%

Fat 0.91g

2%

Polyunsaturated fatty acids 0.35g

Monounsaturated fatty acids 0.32g

Saturated fatty acids 0.09g

Sterols 17.61mg

Cholesterol 0.02mg

Water 52.88g

2%

Alcohol 0.00g

Salt 4.04mg **

Calcium 6.90mg

1%

Chromium 1.20ug

5%

Copper 0.05mg

6%

Fluoride 0.01mg

Iodine 1.47ug

1%

Iron 1.30mg

7%

Magnesium 7.98mg

3%

Manganese 0.18mg

10%

Molybdenum 0.00mg

0%

Phosphorus 32.60mg

5%

Potassium 53.20mg

2%

Selenium 2.32ug

4%

Sodium 1.58mg

Zinc 0.33mg

4%

Vitamin A (RAE) 0.10ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.23mg

2%

Vitamin K 0.96ug

1%

Vitamin B1 0.02mg

2%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.94mg

7%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 4.89ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

No added salt

Soy free

Pasta, spaghetti, boiled, oil, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, spaghetti, boiled, oil, without salt

Fat 8%

Carbohydrates 78%

Protein 14%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, spaghetti, boiled, oil, without salt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Cystine 3%

Tyrosine 3%

Threonine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 5%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 10%

Glutamic acid 34%

Component Breakdown for Pasta, spaghetti, boiled, oil, without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 104kcal
(434.84kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 19.59g

8% of (249.48 g)

2% of (149.69 g)

2% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 1.20ug

5% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

7% of (18.00 mg)

Magnesium 7.98mg

3% of (280.00 mg)

Manganese 0.18mg

10% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 32.60mg

5% of (600.00 mg)

Potassium 53.20mg

2% of (3,100.00 mg)

Selenium 2.32ug

4% of (55.00 ug)

0% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.10ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.23mg

2% of (15.00 mg)

Vitamin K 0.96ug

1% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.94mg

7% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.89ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.17g

17% of (0.98 g)

Isoleucine 0.32g

24% of (1.33 g)

265% of (0.21 g)

Methionine 0.13g

10% of (1.33 g)

Phenylalanine 0.39g

17% of (2.31 g)

18% of (1.20 g)

Tryptophan 0.10g

29% of (0.35 g)

Threonine 0.23g

16% of (1.40 g)

21% of (1.68 g)

Aspartic acid 0.37g

31% of (0.70 g)

Glutamic acid 2.78g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.99g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.35g

Omega-3 polyunsaturated fatty acids 0.06g

Alpha-linolenic acid 57.86mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.29g

Linoleic acid 293.21mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.32g

Oleic acid 310.69mg

Saturated fatty acids 0.09g

0% of maximum (22.18 g)

Palmitic acid 70.88mg

Stearic acid 0.01g

Sterols 17.61mg

Cholesterol 0.02mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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