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Catalog -> Cereals and cereal products -> Pasta

Nutrition Facts For Pasta Barilla Fettuccine

Data sources: Nutriely Data Sources
Last updated on February 7, 2025.

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Pasta barilla fettuccine Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 259kcal (1,083 kj)

10%

Carbohydrates, net 44g

14%

Starch 42g

Sugars 2.18g **

Added Sugars 0g

Sucrose 0.67g

Maltose 1.09g

Fructose 0.17g

Galactose -

Glucose 0.25g

Fibre, total 8g

24%

Polyols 0g

Protein 11g

9%

Fat 2.07g

2%

Polyunsaturated fatty acids 0.94g

Monounsaturated fatty acids 0.27g

Saturated fatty acids 0.27g

Sterols 62mg

Cholesterol 0mg

Water 34g

1%

Alcohol 0g

Salt 2.14mg **

Calcium 27mg

3%

Chromium 1.68ug

5%

Copper 0.41mg

46%

Fluoride 0.05mg

Iodine 4.20ug

3%

Iron 3.28mg

41%

Magnesium 102mg

29%

Manganese 2.60mg

113%

Molybdenum 0.02mg

42%

Phosphorus 291mg

49%

Potassium 350mg

10%

Selenium 6ug

12%

Sodium 0.84mg

Zinc 2.52mg

23%

Vitamin A (RAE) 0.30ug

0%

Vitamin D 0ug

0%

Vitamin E 0.84mg

6%

Vitamin K 2.18ug

2%

Vitamin B1 0.34mg

31%

Vitamin B2 0.13mg

10%

Vitamin B3 (Niacin) equivalents 6mg

40%

Vitamin B6 0.09mg

6%

Vitamin B9 (Folate) 38ug

9%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Wheat whole

Type: Food

Cereals and cereal products -> Flour

84.00

grams
Water, boiled

Type: Food

Beverages -> Drinking water

16.00

grams

Pasta Barilla Fettuccine

The ratio of macro elements (protein, fat, carbs) in Pasta Barilla Fettuccine

Carbohydrates, net 74%

Protein 18%

Fat 8%

Protein Amino Acids Profile

The ratio of amino acids in Pasta Barilla Fettuccine. See full profile

Tryptophan 1%

Methionine 2%

Cystine 2%

Lysine 2%

Histidine 2%

Tyrosine 3%

Threonine 3%

Alanine 3%

Arginine 4%

Glycine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 5%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 259kcal
(1,082.61kj)

10% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 44.44g

14% of (314.84 g)

9% of (125.94 g)

2% of (83.96 g)

1% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 26.88mg

3% of (1,000.00 mg)

Chromium 1.68ug

5% of (35.00 ug)

46% of (0.90 mg)

Fluoride 0.05mg

3% of (150.00 ug)

41% of (8.00 mg)

Magnesium 101.64mg

29% of (350.00 mg)

Manganese 2.60mg

113% of (2.30 mg)

Molybdenum 0.02mg

42% of (0.04 mg)

Phosphorus 291.48mg

49% of (600.00 mg)

Potassium 350.28mg

10% of (3,500.00 mg)

Selenium 6.38ug

12% of (55.00 ug)

0% of maximum (1,500.00 mg)

23% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.30ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.84mg

6% of (15.00 mg)

Vitamin K 2.18ug

2% of (120.00 ug)

Vitamin B1 0.34mg

31% of (1.10 mg)

Vitamin B2 0.13mg

10% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 6.44mg

40% of (16.00 mg)

Vitamin B6 0.09mg

6% of (1.50 mg)

Vitamin B9 (Folate) 37.80ug

9% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.27g

30% of (0.91 g)

Isoleucine 0.45g

36% of (1.24 g)

402% of (0.20 g)

10% of (2.47 g)

Methionine 0.19g

14% of (1.33 g)

Phenylalanine 0.57g

25% of (2.31 g)

25% of (1.20 g)

Tryptophan 0.15g

45% of (0.33 g)

Threonine 0.31g

24% of (1.30 g)

32% of (1.56 g)

Aspartic acid 0.52g

34% of (0.70 g)

Glutamic acid 3.98g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 8.32g

24% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.94g

Alpha-linolenic acid 67.27mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 875.89mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.27g

Oleic acid 256.21mg

Saturated fatty acids 0.27g

1% of maximum (27.99 g)

Palmitic acid 242.46mg

Stearic acid 0.01g

Sterols 62.50mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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