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Nutrition Facts For Orange campari, cocktail

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Orange campari, cocktail Nutrition Label

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Orange campari, cocktail Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 86kcal (360 kj)

4%

Carbohydrates 11g

4%

Starch 0g

Sugars 11g **

Sucrose 3g

Maltose 0g

Fructose 4g

Galactose -

Glucose 4g

Fibre, total 0g

0%

Polyols 0g

Protein 0g

0%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols 6mg

Cholesterol 0mg

Water 83g

3%

Alcohol 6g

Salt 10mg **

Calcium 10mg

1%

Chromium 3ug

11%

Copper 0mg

2%

Fluoride 0mg

Iodine 1ug

0%

Iron 0mg

2%

Magnesium 9mg

3%

Manganese 0mg

8%

Molybdenum 0mg

8%

Phosphorus 14mg

2%

Potassium 155mg

5%

Selenium 0ug

0%

Sodium 4mg

Zinc 0mg

1%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

1%

Vitamin K 0ug

0%

Vitamin B1 0mg

4%

Vitamin B2 0mg

1%

Vitamin B3 (Niacin) equivalents 0mg

3%

Vitamin B6 0mg

4%

Vitamin B9 (Folate) 16ug

4%

Vitamin B12 0ug

0%

Vitamin C 23mg

26%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Orange campari, cocktail Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Orange campari, cocktail

Fat 2%

Carbohydrates 94%

Protein 4%

Component Breakdown for Orange campari, cocktail

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 86kcal
(360.05kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.54g

4% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 2.80ug

11% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 8.86mg

3% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 13.60mg

2% of (600.00 mg)

Potassium 155.08mg

5% of (3,100.00 mg)

Selenium 0.07ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.48ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.10mg

1% of (15.00 mg)

Vitamin K 0.13ug

0% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.38mg

3% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 16.00ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 23.04mg

26% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

21% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.04g

Alpha-linolenic acid 17.80mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 20.16mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.02g

Oleic acid 15.90mg

Saturated fatty acids 0.02g

0% of maximum (22.18 g)

Palmitic acid 15.18mg

Stearic acid 0.00g

Cholesterol 0.13mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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