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Nutrition Facts For Lemon, without skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Lemon, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 33kcal (138 kj)
1%
Carbohydrates, net 2.20g
1%
Starch 0g
Sugars 2.20g **
Added Sugars 0g
Sucrose 0.50g
Maltose 0g
Fructose 0.70g
Galactose -
Glucose 0.90g
Fibre, total 2.80g
8%
Polyols 0g
Protein 0.62g
0%
Fat 0.17g
0%
Polyunsaturated fatty acids 0.09g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.04g
Sterols 18mg
Cholesterol 0mg
Water 89g
3%
Alcohol 0g
Salt 8mg **
Calcium 33mg
3%
Chromium 1ug
3%
Copper 0.04mg
4%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.40mg
5%
Magnesium 11mg
3%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 20mg
3%
Potassium 160mg
5%
Selenium 0.40ug
1%
Sodium 3mg
Zinc 0.10mg
1%
Vitamin A (RAE) 0.28ug
0%
Vitamin D 0ug
0%
Vitamin E 0.20mg
1%
Vitamin K 0.20ug
0%
Vitamin B1 0.05mg
5%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.30mg
2%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 51mg
57%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of lemon without skin?

Lemons, especially their juice, are rich in vitamin C, a powerful antioxidant that can help support the immune system and promote healthy skin. They also contain flavonoids, which have anti-inflammatory and antioxidant properties, as well as soluble fiber which can support digestive health. Additionally, lemons are low in calories and can be a refreshing addition to a balanced diet.

Health risks of consuming lemon

Lemons are generally safe to consume and do not pose significant health risks. However, some individuals may experience acid reflux or irritation of the stomach lining if they consume large amounts of lemon juice. Citrus fruits can also exacerbate acid reflux symptoms. Individuals with gastroesophageal reflux disease (GERD) may benefit from limiting their citrus intake. Moreover, citrus fruits are also rich in organic acids, which, when consumed in excess, can erode tooth enamel, leading to increased sensitivity, tooth decay, and other oral health issues.

Are there any common allergies associated with consuming lemons without the skin?

While true lemon allergies are rare, some individuals may experience oral allergies, such as tingling or itching in the mouth, when consuming lemons. It’s more likely, however, for people to be sensitive to the acidic nature of lemons, which can cause irritation or discomfort in the mouth or digestive system.

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Lemon, without skin

The ratio of macro elements (protein, fat, carbs) in Lemon, without skin

Fat 12%
Carbohydrates, net 69%
Protein 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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