Nutriely

nutriely

Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Jaffa cake, orange, lu

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Configure Quantity

Jaffa cake, orange, lu Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 403kcal (1,688 kj)

20%

Carbohydrates 71g

28%

Starch 19g

Sugars 50g **

Added Sugars 0g

Sucrose 49g

Maltose 0.29g

Fructose 0.17g

Galactose 0g

Glucose 0.57g

Fibre, total 2.06g

6%

Polyols 0g

Protein 4.99g

3%

Fat 10g

23%

Polyunsaturated fatty acids 1.24g

Monounsaturated fatty acids 3.54g

Saturated fatty acids 3.99g

Sterols 51mg

Cholesterol 25mg

Water 10g

0%

Alcohol 0g

Salt 322mg **

Calcium 19mg

2%

Chromium 0.87ug

3%

Copper 0.06mg

6%

Fluoride 0.04mg

Iodine 8ug

6%

Iron 1.17mg

7%

Magnesium 33mg

12%

Manganese 0.17mg

9%

Molybdenum 0.01mg

20%

Phosphorus 81mg

14%

Potassium 128mg

4%

Selenium 4.73ug

9%

Sodium 126mg

Zinc 0.68mg

9%

Vitamin A (RAE) 20ug

3%

Vitamin D 0.15ug

1%

Vitamin E 0.72mg

5%

Vitamin K 4.02ug

4%

Vitamin B1 0.03mg

3%

Vitamin B2 0.05mg

5%

Vitamin B3 (Niacin) equivalents 1.29mg

9%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 10ug

2%

Vitamin B12 0.15ug

6%

Vitamin C 1.44mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

Low salt

Milk free

Soy free

Jaffa cake, orange, lu

The ratio of macro elements (protein, fat, carbs) in Jaffa cake, orange, lu

Fat 23%

Carbohydrates 72%

Protein 5%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 403kcal
(1,687.78kj)

20% of 1,995.81kcal
(8350.48kj)

Carbohydrates 71.04g

28% of (249.48 g)

3% of (149.69 g)

23% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 18.76mg

2% of (1,000.00 mg)

Chromium 0.87ug

3% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.04mg

6% of (150.00 ug)

7% of (18.00 mg)

Magnesium 33.40mg

12% of (280.00 mg)

Manganese 0.17mg

9% of (1.80 mg)

Molybdenum 0.01mg

20% of (0.04 mg)

Phosphorus 81.40mg

14% of (600.00 mg)

Potassium 128.18mg

4% of (3,100.00 mg)

Selenium 4.73ug

9% of (55.00 ug)

Sodium 126.39mg

8% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 19.65ug

3% of (700.00 ug)

Vitamin D 0.15ug

1% of (15.00 ug)

Vitamin E 0.72mg

5% of (15.00 mg)

Vitamin K 4.02ug

4% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.05mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.29mg

9% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.57ug

2% of (400.00 ug)

Vitamin B12 0.15ug

6% of (2.40 ug)

Vitamin C 1.44mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

101% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.06g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.24g

Alpha-linolenic acid 259.39mg

EPA fatty acid 0.00mg

DHA fatty acid 7.47mg

Linoleic acid 961.83mg

Arachidonic acid 9.13mg

Monounsaturated fatty acids 3.54g

Oleic acid 3,456.87mg

Saturated fatty acids 3.99g

18% of maximum (22.18 g)

Palmitic acid 1,962.50mg

Stearic acid 1.87g

Sterols 51.12mg

Cholesterol 25.31mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more