Where the calories come from
Grapefruit, average, with skin has 54 kcal per fruit (236 g), with 10 g carbs, 2.1 g fibre, 0.97 g protein and 0.46 g fat. 100 g has 23 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Get to know grapefruit, average, with skin in Nutriely
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Fewer calories than 92% of fruits.
Less sugars than 82% of fruits.
Less fibre than 91% of fruits.
Less potassium than 90% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
Eating grapefruit with the skin provides an additional source of fiber, which is beneficial for digestive health. The skin also contains various nutrients and antioxidants that may help support overall health. However, it's important to wash the grapefruit thoroughly before consuming the skin to remove any potential pesticides or contaminants.
Grapefruit skin may contain a substance called furanocoumarins, which can interfere with the activity of certain enzymes in the body and may interact with medications. It is advisable to avoid consuming grapefruit with its skin to reduce the risk of potential adverse effects. Additionally, the bitter taste of the skin may not be palatable to everyone.
While grapefruit allergies are uncommon, they can occur in some individuals. Those with citrus allergies may be more likely to experience a reaction to grapefruit, including its skin. If you suspect an allergy, it's important to seek advice from a healthcare professional for diagnosis and guidance.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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