Gingerbread cake made with sourmilk Calories and nutrition facts · Sweet bakery

77 kcal per medium piece (25 g)
Carbs
12.1 g
Fibre
0.57 g
Sugars
6.5 g
Protein
1.2 g
Fat
2.4 g
308 kcal per 100 g
Carbs
48.3 g
Fibre
2.3 g
Sugars
26 g
Protein
5 g
Fat
9.7 g

Where the calories come from

Protein 7% Carbs 64% Fat 29%

Gingerbread cake made with sourmilk has 77 kcal per medium piece (25 g), with 12.1 g carbs, 0.57 g fibre, 1.2 g protein and 2.4 g fat. 100 g has 308 kcal.

How much is too much

About 587 g of gingerbread cake made with sourmilk a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 23.5 × medium piece (25 g).

Last updated August 2, 2024 · Where the data comes from

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Nutrients in gingerbread cake made with sourmilk

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Amino acid data is mapped from the USDA database, for information only.

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