Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Gingerbread cake made with sourmilk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Gingerbread cake made with sourmilk Energy Breakdown Gingerbread cake made with sourmilk Nutrition Label Component Breakdown Gingerbread cake made with sourmilk

Share With

Gingerbread cake made with sourmilk Nutrition Label

Configure Quantity

Gingerbread cake made with sourmilk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 308kcal (1,289 kj)

15%

Carbohydrates 48.25g

19%

Starch 21.78g

Sugars 25.97g

Sucrose 19.25g

Maltose 0.00g

Fructose 2.60g

Galactose 0.00g

Glucose 2.68g

Fibre, total 2.29g

7%

Polyols 0.00g

Protein 4.99g

3%

Fat 9.68g

22%

Polyunsaturated fatty acids 1.59g

Monounsaturated fatty acids 3.51g

Saturated fatty acids 3.78g

Sterols 51.22mg

Cholesterol 9.24mg

Water 34.47g

1%

Alcohol 0.00g

Salt 460.33mg

Calcium 51.68mg

5%

Chromium 1.73ug

7%

Copper 0.09mg

0%

Fluoride 0.03mg

Iodine 10.24ug

7%

Iron 0.64mg

4%

Magnesium 13.75mg

5%

Manganese 0.21mg

12%

Molybdenum 0.01mg

0%

Phosphorus 71.70mg

12%

Potassium 157.34mg

5%

Selenium 3.62ug

7%

Sodium 180.66mg

Zinc 0.44mg

5%

Vitamin A (RAE) 31.73ug

5%

Vitamin D 0.76ug

5%

Vitamin E 1.03mg

7%

Vitamin K 7.18ug

8%

Vitamin B1 0.04mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 1.25mg

9%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 9.58ug

2%

Vitamin B12 0.13ug

5%

Vitamin C 0.36mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Gingerbread cake made with sourmilk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Gingerbread cake made with sourmilk

Fat 29%

Carbohydrates 64%

Protein 7%

Component Breakdown for Gingerbread cake made with sourmilk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 308kcal
(1,289.33kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 48.25g

19% of (249.48 g)

3% of (149.69 g)

22% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 51.68mg

5% of (1,000.00 mg)

Chromium 1.73ug

7% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

7% of (150.00 ug)

4% of (18.00 mg)

Magnesium 13.75mg

5% of (280.00 mg)

Manganese 0.21mg

12% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 71.70mg

12% of (600.00 mg)

Potassium 157.34mg

5% of (3,100.00 mg)

Selenium 3.62ug

7% of (55.00 ug)

Sodium 180.66mg

12% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 31.73ug

5% of (700.00 ug)

Vitamin D 0.76ug

5% of (15.00 ug)

Vitamin E 1.03mg

7% of (15.00 mg)

Vitamin K 7.18ug

8% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.25mg

9% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.58ug

2% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 0.36mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

52% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.29g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.59g

Omega-3 polyunsaturated fatty acids 0.40g

Alpha-linolenic acid 397.71mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.15g

Linoleic acid 1,141.00mg

Arachidonic acid 0.13mg

Monounsaturated fatty acids 3.51g

Oleic acid 3,319.99mg

Saturated fatty acids 3.78g

17% of maximum (22.18 g)

Palmitic acid 1,553.85mg

Stearic acid 1.03g

Sterols 51.22mg

Cholesterol 9.24mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.