Gingerbread cake made with sourmilk Nutrition Label

Gingerbread cake made with sourmilk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 308kcal (1,289 kj)
64%
Carbohydrates 48.25g
19%
Sugars 25.97g
Starch 21.78g
Sucrose 19.25g
Maltose 0.00g
Fructose 2.60g
Galactose 0.00g
Glucose 2.68g
Protein 4.99g
4%
Fat 9.68g
17%
Fatty acids, total polyunsaturated 1.59g
Fatty acids, total monounsaturated cis 3.51g
Fatty acids, total saturated 3.78g
Cholesterol (gc) 9.24mg
Sterols 51.22mg
Iron 0.64mg
4%
Vitamin d 0.76ug
5%
Calcium 51.68mg
5%
Chromium 1.73ug
7%
Sodium 180.66mg
12%
Iodine 10.24ug
7%
Copper 0.09mg
0%
Salt 460.33mg
20%
Selenium 3.62ug
7%
Vitamin e alphatocopherol 1.03mg
7%
Zinc 0.44mg
5%
Vitamin c (ascorbic acid) 0.36mg
0%
Vitamin b-12 (cobalamin) 0.13ug
5%
Vitamin a retinol activity equivalents 31.73ug
5%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.09mg
8%
Vitamin b6 pyridoxine (hydrochloride) 0.06mg
5%
Manganese 0.21mg
12%
Magnesium 13.75mg
4%
Potassium 157.34mg
7%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 71.70mg
10%
Vitamin k 7.18ug
8%
Fibre, total 2.29g
1%
Fibre, dietary 1.78g
7%
Niacin equivalents, total 1.25mg
9%
Molybdenum 0.01mg
0%
Folate 9.58ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.47g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Gingerbread cake made with sourmilk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Gingerbread cake made with sourmilk

Fat 29%
Carbohydrates 64%
Protein 7%

Component Breakdown for Gingerbread cake made with sourmilk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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