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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Gingerbread cake made with sourmilk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Gingerbread cake made with sourmilk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 308kcal (1,289 kj)

15%

Carbohydrates, net 48g

21%

Starch 22g

Sugars 26g **

Added Sugars 0g

Sucrose 19g

Maltose 0g

Fructose 2.60g

Galactose 0.00g

Glucose 2.68g

Fibre, total 2.29g

7%

Polyols 0g

Protein 4.99g

3%

Fat 10g

22%

Polyunsaturated fatty acids 1.59g

Monounsaturated fatty acids 3.51g

Saturated fatty acids 3.78g

Sterols 51mg

Cholesterol 9mg

Water 34g

1%

Alcohol 0g

Salt 460mg **

Calcium 52mg

5%

Chromium 1.73ug

7%

Copper 0.09mg

10%

Fluoride 0.03mg

Iodine 10ug

7%

Iron 0.64mg

4%

Magnesium 14mg

5%

Manganese 0.21mg

12%

Molybdenum 0.01mg

18%

Phosphorus 72mg

12%

Potassium 157mg

5%

Selenium 3.62ug

7%

Sodium 181mg

Zinc 0.44mg

5%

Vitamin A (RAE) 32ug

5%

Vitamin D 0.76ug

5%

Vitamin E 1.03mg

7%

Vitamin K 7ug

8%

Vitamin B1 0.04mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 1.25mg

9%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 10ug

2%

Vitamin B12 0.13ug

5%

Vitamin C 0.36mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Gingerbread cake made with sourmilk

The ratio of macro elements (protein, fat, carbs) in Gingerbread cake made with sourmilk

Fat 29%

Carbohydrates, net 64%

Protein 7%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 308kcal
(1,289.33kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 48.25g

21% of (231.98 g)

3% of (149.69 g)

22% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 51.68mg

5% of (1,000.00 mg)

Chromium 1.73ug

7% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.03mg

7% of (150.00 ug)

4% of (18.00 mg)

Magnesium 13.75mg

5% of (280.00 mg)

Manganese 0.21mg

12% of (1.80 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 71.70mg

12% of (600.00 mg)

Potassium 157.34mg

5% of (3,100.00 mg)

Selenium 3.62ug

7% of (55.00 ug)

Sodium 180.66mg

12% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 31.73ug

5% of (700.00 ug)

Vitamin D 0.76ug

5% of (15.00 ug)

Vitamin E 1.03mg

7% of (15.00 mg)

Vitamin K 7.18ug

8% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.25mg

9% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.58ug

2% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 0.36mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

52% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.29g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.59g

Alpha-linolenic acid 397.71mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,141.00mg

Arachidonic acid 0.13mg

Monounsaturated fatty acids 3.51g

Oleic acid 3,319.99mg

Saturated fatty acids 3.78g

17% of maximum (22.18 g)

Palmitic acid 1,553.85mg

Stearic acid 1.03g

Sterols 51.22mg

Cholesterol 9.24mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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