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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Gingerbread cake

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Gingerbread cake Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 435kcal (1,819 kj)

17%

Carbohydrates, net 46g

15%

Starch 21g

Sugars 24g **

Added Sugars 0g

Sucrose 24g

Maltose 0g

Fructose 0.06g

Galactose 0.01g

Glucose 0.11g

Fibre, total 2.47g

7%

Polyols 0g

Protein 7g

5%

Fat 24g

29%

Polyunsaturated fatty acids 3.84g

Monounsaturated fatty acids 9g

Saturated fatty acids 9g

Sterols 88mg

Cholesterol 98mg

Water 19g

1%

Alcohol 0g

Salt 888mg **

Calcium 236mg

24%

Chromium 1.33ug

4%

Copper 0.06mg

7%

Fluoride 0.03mg

Iodine 14ug

9%

Iron 0.77mg

10%

Magnesium 10mg

3%

Manganese 0.18mg

8%

Molybdenum 0.01mg

15%

Phosphorus 239mg

40%

Potassium 78mg

2%

Selenium 10ug

18%

Sodium 349mg

Zinc 0.61mg

6%

Vitamin A (RAE) 127ug

14%

Vitamin D 2.31ug

15%

Vitamin E 2.67mg

18%

Vitamin K 16ug

14%

Vitamin B1 0.04mg

4%

Vitamin B2 0.10mg

8%

Vitamin B3 (Niacin) equivalents 1.53mg

10%

Vitamin B6 0.06mg

4%

Vitamin B9 (Folate) 17ug

4%

Vitamin B12 0.48ug

20%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

No added salt

Soy free

Gingerbread cake

The ratio of macro elements (protein, fat, carbs) in Gingerbread cake

Fat 51%

Carbohydrates, net 43%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 435kcal
(1,819.18kj)

17% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 46.09g

15% of (314.84 g)

5% of (125.94 g)

29% of (83.96 g)

1% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 235.58mg

24% of (1,000.00 mg)

Chromium 1.33ug

4% of (35.00 ug)

7% of (0.90 mg)

Fluoride 0.03mg

9% of (150.00 ug)

10% of (8.00 mg)

Magnesium 9.69mg

3% of (350.00 mg)

Manganese 0.18mg

8% of (2.30 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 238.60mg

40% of (600.00 mg)

Potassium 77.88mg

2% of (3,500.00 mg)

Selenium 9.77ug

18% of (55.00 ug)

Sodium 348.65mg

23% of maximum (1,500.00 mg)

6% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 126.88ug

14% of (900.00 ug)

Vitamin D 2.31ug

15% of (15.00 ug)

Vitamin E 2.67mg

18% of (15.00 mg)

Vitamin K 16.45ug

14% of (120.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.10mg

8% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.53mg

10% of (16.00 mg)

Vitamin B6 0.06mg

4% of (1.50 mg)

Vitamin B9 (Folate) 17.27ug

4% of (400.00 ug)

Vitamin B12 0.48ug

20% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

39% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.01g

Fibre, total 2.47g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.84g

Alpha-linolenic acid 958.72mg

EPA fatty acid 0.00mg

DHA fatty acid 23.89mg

Linoleic acid 2,697.43mg

Arachidonic acid 29.18mg

Monounsaturated fatty acids 9.20g

Oleic acid 8,673.32mg

Saturated fatty acids 9.49g

34% of maximum (27.99 g)

Palmitic acid 4,017.64mg

Stearic acid 2.60g

Sterols 87.93mg

Cholesterol 98.36mg

Trans fatty acids 0.38g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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