Catalog -> Cereals and cereal products -> Flour
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
FLOUR, WHEAT FLOUR, SEMI-COARSE, V600 is a type of wheat flour that is semi-coarse and has a particle size of V600. It is commonly used in baking for making bread, pizza dough, and certain pastries. The semi-coarse texture gives baked goods a slightly denser and heartier consistency compared to finer flours.
Wheat flour, semi-coarse, V600, is a good source of complex carbohydrates, which provide energy for the body. It also contains essential nutrients such as fiber, protein, and B vitamins, which are important for overall health and wellbeing. Additionally, it can contribute to a feeling of fullness and help support digestive health. However, it's important to consume wheat flour in moderation as part of a balanced diet.
Consuming V600 semi-coarse wheat flour is generally considered safe for most people. However, individuals with gluten intolerance or celiac disease should avoid products containing wheat flour. Additionally, excessive intake of refined wheat products may contribute to weight gain and increase the risk of developing chronic diseases such as type 2 diabetes. It's important to consume wheat flour in moderation as part of a balanced diet.
There is no specific recommendation for the amount of wheat flour to eat per day. However, it's important to consume a balanced diet that includes a variety of foods in moderation, including grains and flour. It's best to consult with a registered dietitian or nutritionist to determine the appropriate amount of flour for your individual dietary needs.
Wheat Flour, Semi-Coarse V600 contains gluten, which is a common allergen for some individuals. It may not be suitable for those with gluten sensitivities or wheat allergies.
The ratio of macro elements (protein, fat, carbs) in Flour, wheat flour, semi-coarse, v600
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