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Nutrition Facts For Fig, dried, with stem

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Fig, dried, with stem Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 256kcal (1,069 kj)
10%
Carbohydrates 53g
17%
Starch 0.30g
Sugars 53g **
Sucrose 15g
Maltose -
Fructose 20g
Galactose 0g
Glucose 18g
Fibre, total 9g
27%
Polyols -
Protein 3.30g
3%
Fat 0.93g
1%
Polyunsaturated fatty acids 0.35g
Monounsaturated fatty acids 0.16g
Saturated fatty acids 0.14g
Sterols -
Cholesterol 0mg
Water 31g
1%
Alcohol 0g
Salt 25mg **
Calcium 162mg
16%
Chromium -
0%
Copper 0.29mg
32%
Fluoride -
Iodine -
0%
Iron 2.03mg
25%
Magnesium 68mg
19%
Manganese -
0%
Molybdenum -
0%
Phosphorus 67mg
11%
Potassium 680mg
19%
Selenium 0.60ug
1%
Sodium 10mg
Zinc 0.55mg
5%
Vitamin A (RAE) 0.50ug
0%
Vitamin D 0ug
0%
Vitamin E 0.35mg
2%
Vitamin K 16ug
13%
Vitamin B1 0.09mg
8%
Vitamin B2 0.08mg
6%
Vitamin B3 (Niacin) equivalents 1.05mg
7%
Vitamin B6 0.10mg
7%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0ug
0%
Vitamin C 1.20mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is fig, dried, with stem?

Dried figs with stems are whole figs that have been dried to preserve their natural sweetness and flavor. They are a great source of dietary fiber, potassium, and antioxidants. Dried figs make a delicious, convenient snack and can also be used in a variety of recipes like baked goods, salads, and oatmeal.

Fig, dried, with stem health benefits

Dried figs with stems are a good source of dietary fiber, which can aid in digestion and support heart health. They also provide essential minerals such as potassium and manganese, as well as vitamins like vitamin K. However, it's important to consume them in moderation as they are high in natural sugars and can contribute to calorie intake if overconsumed.

Fig, dried, with stem health risks

Dried figs with stems are generally safe to consume, but they may pose a choking hazard if eaten without removing the stems. Additionally, excessive consumption of dried figs can contribute to higher calorie and sugar intake, so it's important to consume them in moderation, especially for individuals monitoring their sugar or calorie intake.

How much fig, dried, with stem should i eat per day?

Dried figs are nutritious but high in natural sugars and calories. It's best to consume them in moderation. A recommended serving size is about 2-3 large figs, which is approximately 1/4 cup. However, individual dietary needs and goals can vary, so it's advisable to consult with a nutritionist or healthcare provider to determine the ideal amount for your specific dietary requirements.

Fig, dried, with stem allergies

Dried figs with stems do not typically cause allergic reactions. However, some individuals may be allergic to figs and should exercise caution. If you have a known allergy to figs, it's best to avoid consuming them or consult with a healthcare professional.

Fig, dried, with stem

The ratio of macro elements (protein, fat, carbs) in Fig, dried, with stem

Fat 4%
Carbohydrates 91%
Protein 6%

Protein Amino Acids Profile

The ratio of amino acids in Fig, dried, with stem. See full profile

Tryptophan 1%
Methionine 1%
Cystine 1%
Histidine 1%
Tyrosine 1%
Phenylalanine 3%
Arginine 3%
Threonine 3%
Lysine 3%
Isoleucine 3%
Glycine 4%
Valine 4%
Leucine 5%
Serine 5%
Alanine 5%
Glutamic acid 11%
Proline 22%
Aspartic acid 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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