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Nutrition Facts For Fig, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fig, dried Nutrition Label

Fig, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 256kcal (1,069 kj)
13%
Carbohydrates 53.20g
21%
Starch 0.30g
Sugars 52.90g **
Sucrose 14.55g
Maltose -
Fructose 20.07g
Galactose 0.00g
Glucose 18.28g
Fibre, total 9.30g
27%
Polyols -
Protein 3.30g
2%
Fat 0.93g
2%
Polyunsaturated fatty acids 0.35g
Monounsaturated fatty acids 0.16g
Saturated fatty acids 0.15g
Sterols -
Cholesterol 0.00mg
Water 31.37g
1%
Alcohol 0.00g
Salt 25.48mg **
Calcium 162.00mg
16%
Chromium -
0%
Copper 0.29mg
32%
Fluoride -
Iodine -
0%
Iron 2.03mg
11%
Magnesium 68.00mg
24%
Manganese -
0%
Molybdenum -
0%
Phosphorus 67.00mg
11%
Potassium 680.00mg
22%
Selenium 0.60ug
1%
Sodium 10.00mg
Zinc 0.55mg
7%
Vitamin A (RAE) 0.50ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.35mg
2%
Vitamin K 15.60ug
17%
Vitamin B1 0.09mg
8%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 1.05mg
8%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 9.00ug
2%
Vitamin B12 0.00ug
0%
Vitamin C 1.20mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Fig, dried

What is fig, dried?

Dried figs are simply fresh figs that have been dried, either by natural sunlight or through artificial methods such as dehydrators. Drying the figs helps to preserve them and intensify their sweetness, resulting in a chewy, flavorful snack that is packed with fiber, vitamins, and minerals.

Fig, dried health benefits

Dried figs are a good source of dietary fiber, vitamins, and minerals. They are particularly rich in potassium, which is essential for heart health and muscle function. Figs also contain antioxidants, which may help reduce inflammation and lower the risk of chronic diseases. However, it's important to consume dried figs in moderation, as they are high in natural sugars and calories.

Fig, dried health risks

While dried figs are a nutritious snack, consuming them in excess may lead to digestive issues due to their high fiber content. Additionally, some individuals may be allergic to figs, leading to allergic reactions. It's important to consume them in moderation and consult a healthcare professional if you have any concerns.

How much fig, dried to eat per day?

The recommended serving size for dried figs is about 1/4 cup, which is approximately 37 grams. This amount provides around 110 calories and is a good source of dietary fiber, potassium, and other nutrients. It's important to consume them in moderation as part of a balanced diet.

Fig, dried allergies

Dried figs may cause allergic reactions in individuals who are sensitive to sulfites, a common preservative used in dried fruits. Additionally, some people may be allergic to figs themselves, experiencing symptoms such as itching, hives, or swelling after consumption. It is important for individuals with known allergies to consult with a healthcare professional before consuming dried figs.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Fig, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fig, dried

Fat 4%
Carbohydrates 91%
Protein 6%

Protein Amino Acids Profile

The ratio of amino acids in Fig, dried. See full profile

Tryptophan 1%
Methionine 1%
Cystine 1%
Histidine 1%
Tyrosine 1%
Phenylalanine 3%
Arginine 3%
Threonine 3%
Lysine 3%
Isoleucine 3%
Glycine 4%
Valine 4%
Leucine 5%
Serine 5%
Alanine 5%
Glutamic acid 11%
Proline 22%
Aspartic acid 23%

Component Breakdown for Fig, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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