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Nutrition Facts For Fat powder

Data sources: Nutriely Data Sources
Last updated on January 1, 2025.

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Fat powder Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 729kcal (3,050 kj)

37%

Carbohydrates 27g

11%

Starch 24g

Sugars 1.13g **

Added Sugars 0g

Sucrose 0.01g

Maltose 0.92g

Fructose 0.01g

Galactose 0g

Glucose 0.19g

Fibre, total 0.10g

Polyols 0g

Protein 0.03g

Fat 70g

158%

Polyunsaturated fatty acids 18g

Monounsaturated fatty acids 36g

Saturated fatty acids 13g

Sterols 320mg

Cholesterol 2.45mg

Water 2.83g

Alcohol 0g

Salt 21mg **

Calcium 1.96mg

Chromium 0.21ug

Copper 0.01mg

Fluoride 0.00mg

Iodine 2.10ug

Iron 0.06mg

Magnesium 0.84mg

Manganese 0.01mg

Molybdenum 0.00mg

Phosphorus 7mg

Potassium 4.69mg

Selenium 0.07ug

Sodium 8mg

Zinc 0.01mg

Vitamin A (RAE) 0ug

Vitamin D 0ug

Vitamin E 11mg

70%

Vitamin K 75ug

84%

Vitamin B1 0mg

Vitamin B2 0mg

Vitamin B3 (Niacin) equivalents 0.01mg

Vitamin B6 0mg

Vitamin B9 (Folate) 1.75ug

Vitamin B12 0ug

Vitamin C 0mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of fat powder in the food industry?

Fat powder in the food industry provides a convenient source of healthy fats, essential for energy production and nutrient absorption. It also helps improve the texture and mouthfeel of food products, enhancing their palatability. Additionally, fat powder can contribute to the overall sensory experience of the food, making it more satisfying and enjoyable for consumers.

What are the health risks associated with fat powder in the food industry?

The health risks associated with fat powder in the food industry largely depend on the type and amount of fat used. Consuming excessive amounts of trans fats, commonly found in some fat powders, may increase the risk of heart disease, raise bad cholesterol levels, and lower good cholesterol levels. It is important to carefully monitor fat intake and choose healthier fat sources when using fat powder in food production.

Are there any allergies associated with fat powder used in the food industry?

Fat powder used in the food industry may contain allergens such as milk, soy, or tree nuts. It's important to carefully read the ingredients list and allergen information provided on the product packaging to identify any potential allergens that may be present.