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Doughnut, gluten-free, contains wheat starch Calories and nutrition facts · Sweet bakery

148 kcal per medium piece (45 g)
Carbs
22.3 g
Fibre
0 g
Sugars
9.9 g
Protein
0.91 g
Fat
6.1 g
329 kcal per 100 g
Carbs
49.5 g
Fibre
0 g
Sugars
22 g
Protein
2 g
Fat
13.5 g

Where the calories come from

Protein 2% Carbs 60% Fat 37%

Doughnut, gluten-free, contains wheat starch has 148 kcal per medium piece (45 g), with 22.3 g carbs, 0 g fibre, 0.91 g protein and 6.1 g fat. 100 g has 329 kcal.

How much is too much

About 468 g of doughnut, gluten-free, contains wheat starch a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 10.4 × medium piece (45 g).

Diet tags

Non alcoholic Gluten free Lacto-ovo vegetarian Lactose free Milk free Soy free

Last updated August 2, 2024 · Where the data comes from

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Nutrients in doughnut, gluten-free, contains wheat starch

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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