Doughnut, gluten-free, contains wheat starch Nutrition Label

Doughnut, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 329kcal (1,375 kj)
69%
Carbohydrates 49.53g
20%
Sugars 22.03g
Starch 27.50g
Sucrose 21.98g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.05g
Protein 2.02g
2%
Fat 13.48g
24%
Fatty acids, total polyunsaturated 2.15g
Fatty acids, total monounsaturated cis 5.76g
Fatty acids, total saturated 4.74g
Cholesterol (gc) 57.91mg
Sterols 29.63mg
Iron 0.32mg
2%
Vitamin d 0.35ug
2%
Calcium 10.62mg
1%
Chromium 0.40ug
2%
Sodium 211.41mg
14%
Iodine 20.37ug
14%
Copper 0.01mg
0%
Salt 538.67mg
23%
Selenium 5.40ug
10%
Vitamin e 1.47mg
10%
Zinc 0.23mg
3%
Vitamin c 0.00mg
0%
Vitamin b12 0.34ug
14%
Vitamin a (rae) 37.89ug
5%
Vitamin b1 0.02mg
2%
Vitamin b2 0.06mg
5%
Vitamin b6 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 2.27mg
1%
Potassium 21.42mg
1%
Fluoride 0.02mg
1%
Phosphorus 34.00mg
5%
Vitamin k 6.06ug
7%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.49mg
3%
Molybdenum 0.00mg
0%
Folate 9.33ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.17g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Doughnut, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Doughnut, gluten-free, contains wheat starch

Fat 37%
Carbohydrates 60%
Protein 2%

Component Breakdown for Doughnut, gluten-free, contains wheat starch

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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