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Nutrition Facts For Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin Nutrition Label

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Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 365kcal (1,529 kj)

18%

Carbohydrates 32g

13%

Starch 23g

Sugars 9g **

Sucrose 8g

Maltose 0.28g

Fructose 0.20g

Galactose 0g

Glucose 0.18g

Fibre, total 1.28g

4%

Polyols 0g

Protein 4.79g

3%

Fat 24g

55%

Polyunsaturated fatty acids 2.05g

Monounsaturated fatty acids 7g

Saturated fatty acids 13g

Sterols 54mg

Cholesterol 33mg

Water 31g

1%

Alcohol 0g

Salt 580mg **

Calcium 28mg

3%

Chromium 0.51ug

2%

Copper 0.06mg

7%

Fluoride 0.02mg

Iodine 11ug

7%

Iron 0.42mg

2%

Magnesium 12mg

4%

Manganese 0.22mg

12%

Molybdenum 0.00mg

11%

Phosphorus 52mg

9%

Potassium 91mg

3%

Selenium 3.92ug

7%

Sodium 227mg

Zinc 0.35mg

4%

Vitamin A (RAE) 125ug

18%

Vitamin D 0.10ug

1%

Vitamin E 1.32mg

9%

Vitamin K 10ug

11%

Vitamin B1 0.03mg

3%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 1.11mg

8%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 17ug

4%

Vitamin B12 0.04ug

2%

Vitamin C 1.92mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin

Fat 60%

Carbohydrates 35%

Protein 5%

Component Breakdown for Danish pastry, strawberry and vanilla custard filling, vaasan kotiuunin

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 365kcal
(1,528.53kj)

18% of 1,995.81kcal
(8350.48kj)

Carbohydrates 31.69g

13% of (249.48 g)

3% of (149.69 g)

55% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (5,000.00 mg)

Calcium 27.84mg

3% of (1,000.00 mg)

Chromium 0.51ug

2% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.84mg

4% of (280.00 mg)

Manganese 0.22mg

12% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 51.50mg

9% of (600.00 mg)

Potassium 91.22mg

3% of (3,100.00 mg)

Selenium 3.92ug

7% of (55.00 ug)

Sodium 227.45mg

15% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 125.05ug

18% of (700.00 ug)

Vitamin D 0.10ug

1% of (15.00 ug)

Vitamin E 1.32mg

9% of (15.00 mg)

Vitamin K 9.86ug

11% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.11mg

8% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 16.92ug

4% of (400.00 ug)

Vitamin B12 0.04ug

2% of (2.40 ug)

Vitamin C 1.92mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.28g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.05g

Alpha-linolenic acid 361.56mg

EPA fatty acid 0.00mg

DHA fatty acid 2.14mg

Linoleic acid 1,474.82mg

Arachidonic acid 2.61mg

Monounsaturated fatty acids 7.00g

Oleic acid 6,456.84mg

Saturated fatty acids 13.30g

60% of maximum (22.18 g)

Palmitic acid 5,335.36mg

Stearic acid 3.44g

Sterols 53.91mg

Cholesterol 32.52mg

Trans fatty acids 0.53g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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