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Nutrition Facts For Chocolate and cappucino filled biscuit, catago medaillon cappuccino, lidl

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Chocolate and cappucino filled biscuit, catago medaillon cappuccino, lidl Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 551kcal (2,305 kj)
22%
Carbohydrates, net 57g
18%
Starch 6g
Sugars 46g **
Added Sugars 0g
Sucrose 37g
Maltose 0.15g
Fructose 0.00g
Galactose 0g
Glucose 0.16g
Fibre, total 1.50g
4%
Polyols 0g
Protein 6g
5%
Fat 33g
39%
Polyunsaturated fatty acids 0.97g
Monounsaturated fatty acids 8g
Saturated fatty acids 18g
Sterols 53mg
Cholesterol 27mg
Water 1.14g
0%
Alcohol 0g
Salt 205mg **
Calcium 266mg
27%
Chromium 4.03ug
12%
Copper 189mg
20,980%
Fluoride 0.07mg
Iodine 33ug
22%
Iron 1.46mg
18%
Magnesium 40mg
11%
Manganese 0.20mg
9%
Molybdenum 0.01mg
23%
Phosphorus 207mg
35%
Potassium 311mg
9%
Selenium 3.80ug
7%
Sodium 81mg
Zinc 1.22mg
11%
Vitamin A (RAE) 163ug
18%
Vitamin D 0.05ug
0%
Vitamin E 0.54mg
4%
Vitamin K 3.51ug
3%
Vitamin B1 0.05mg
5%
Vitamin B2 0.31mg
24%
Vitamin B3 (Niacin) equivalents 1.83mg
11%
Vitamin B6 0.08mg
5%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 0.05ug
2%
Vitamin C 0.19mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
Soy free

Chocolate and cappucino filled biscuit, catago medaillon cappuccino, lidl

The ratio of macro elements (protein, fat, carbs) in Chocolate and cappucino filled biscuit, catago medaillon cappuccino, lidl

Fat 54%
Carbohydrates, net 42%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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