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Nutrition Facts For Canneloni, pork beef mince filling

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Canneloni, pork beef mince filling Energy Breakdown Canneloni, pork beef mince filling Nutrition Label Component Breakdown Canneloni, pork beef mince filling
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Canneloni, pork beef mince filling Nutrition Label

Canneloni, pork beef mince filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 134kcal (560 kj)
28%
Carbohydrates 10.86g
4%
Sugars 0.27g
Starch 10.59g
Sucrose 0.09g
Maltose 0.01g
Fructose 0.07g
Galactose 0.00g
Glucose 0.09g
Protein 6.78g
5%
Fat 6.90g
12%
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 3.08g
Saturated fatty acids 2.63g
Cholesterol 15.87mg
Sterols 12.39mg
Iron 0.83mg
5%
Vitamin d 0.13ug
1%
Calcium 10.12mg
1%
Chromium 1.72ug
7%
Sodium 209.88mg
14%
Iodine 14.93ug
10%
Copper 0.06mg
0%
Salt 534.79mg
23%
Selenium 6.63ug
12%
Vitamin e 0.29mg
2%
Zinc 1.16mg
14%
Vitamin c 0.24mg
0%
Vitamin b12 0.27ug
11%
Vitamin a (rae) 7.35ug
1%
Vitamin b1 0.04mg
3%
Vitamin b2 0.04mg
4%
Vitamin b6 0.12mg
9%
Manganese 0.11mg
6%
Magnesium 9.79mg
3%
Potassium 111.13mg
5%
Fluoride 0.02mg
1%
Phosphorus 58.60mg
8%
Vitamin k 1.78ug
2%
Fibre, total 0.60g
0%
Fibre, dietary 0.53g
2%
Niacin equivalents 2.82mg
20%
Molybdenum 0.01mg
0%
Folate 3.22ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.80g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Canneloni, pork beef mince filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Canneloni, pork beef mince filling

Fat 47%
Carbohydrates 33%
Protein 20%

Component Breakdown for Canneloni, pork beef mince filling

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 134kcal
(560.15kj)
28% of 478.01kcal
(2000kj)
Carbohydrates 10.86g
4% of (250.00 g)
Sugars 0.27g
Starch 10.59g
Sucrose 0.09g
Maltose 0.01g
Fructose 0.07g
Galactose 0.00g
Glucose 0.09g
Protein 6.78g
5% of (125.00 g)
Fat 6.90g
12% of (55.56 g)
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 3.08g
Saturated fatty acids 2.63g
Cholesterol 15.87mg
Sterols 12.39mg
Alcohol 0.00g
0% of (10 g)
Water 64.80g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.83mg
5% of (18 mg)
Calcium 10.12mg
1% of (1000 mg)
Chromium 1.72ug
7% of (25 ug)
Sodium 209.88mg
14% of (1500 mg)
Iodine 14.93ug
10% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 534.79mg
23% of (2300 mg)
Selenium 6.63ug
12% of (55 ug)
Zinc 1.16mg
14% of (8 mg)
Manganese 0.11mg
6% of (1.8 mg)
Magnesium 9.79mg
3% of (310 mg)
Potassium 111.13mg
5% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 58.60mg
8% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.13ug
1% of (15 ug)
Vitamin e 0.29mg
2% of (15 mg)
Vitamin c 0.24mg
0% of (75 mg)
Vitamin b12 0.27ug
11% of (2.4 ug)
Vitamin a (rae) 7.35ug
1% of (700 ug)
Vitamin b1 0.04mg
3% of (1.1 mg)
Vitamin b2 0.04mg
4% of (1.1 mg)
Vitamin b6 0.12mg
9% of (1.3 mg)
Vitamin k 1.78ug
2% of (90 ug)
Niacin equivalents 2.82mg
20% of (14 mg)
Folate 3.22ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.60g
0% of (400 g)
Fibre, dietary 0.53g
2% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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